B.S. in Sustainable Food Systems

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 75 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Overall score of 105.

Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria. 

International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.

Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.

International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.

Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.

Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.

Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.

Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.

Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.

Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.

Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.

Graduates of the Bachelor of Science (B.S.) in Sustainable Food Systems from Johnson & Wales University have a wide array of career opportunities in the growing field of sustainable agriculture and food management. Their comprehensive education prepares them for various roles.

Sustainable Agriculture Specialist: Graduates can work as experts in sustainable farming practices, focusing on improving crop yields while minimizing environmental impact. They may be involved in developing and implementing sustainable agricultural techniques on farms or advising agricultural businesses.

Food Systems Analyst: In this role, graduates analyze and optimize food supply chains, assess the environmental and economic impacts of food production, and develop strategies for more efficient and sustainable food systems.

Environmental Consultant: With a focus on sustainability, graduates can provide consulting services to organizations, helping them implement environmentally friendly practices and comply with regulations related to food production and environmental impact.

Food Policy Advisor: Graduates may work with government agencies, non-profits, or advocacy groups to develop and influence policies related to sustainable food practices, food security, and environmental conservation.

Urban Agriculture Coordinator: As urban agriculture becomes more prevalent, graduates can manage community gardens, urban farms, and local food initiatives that promote sustainable food production in city environments.

Sustainability Coordinator: In various sectors, including corporate, non-profit, and educational institutions, graduates can work as sustainability coordinators, overseeing initiatives that promote sustainable food practices and environmental stewardship.

Food Safety and Quality Manager: Graduates can oversee food safety protocols and quality assurance processes in sustainable food production and processing, ensuring that products meet safety standards while adhering to sustainable practices.

Marketing and Communications Specialist: With a focus on sustainable food systems, graduates can work in marketing or communications roles, promoting sustainable food products and educating the public about sustainable practices.

Entrepreneur: The program also prepares graduates to start their own businesses related to sustainable food production, such as organic farms, food cooperatives, or sustainable food product lines.

Research and Development Specialist: Graduates can engage in research and development roles within organizations focused on innovative food technologies and sustainable practices, contributing to advancements in the field.