B.S. in Food & Beverage Entrepreneurship - Baking Path

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 75 or higher.
• PTE: Overall score of 53 or higher.
• DET (Duolingo English Test): Overall score of 105.

Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria. 

International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.

Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.

International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.

Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.

Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.

Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.

Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.

Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.

Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.

Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.

Graduates of the B.S. in Food & Beverage Entrepreneurship - Baking Path from Johnson & Wales University are prepared for a variety of dynamic and fulfilling careers in the food and beverage industry. This specialized program combines baking expertise with entrepreneurial skills, opening up numerous career pathways.

Baking Business Owner: Graduates can start and manage their own baking business, such as a bakery, patisserie, or custom cake shop. They apply their knowledge of baking techniques and business management to create and market their products, offering unique baked goods to consumers.

Food Product Developer: Food product developers focus on creating and refining new baking products for food companies. They work on developing innovative recipes, testing ingredients, and ensuring that new products meet consumer expectations and industry standards.

Baking Consultant: Baking consultants provide expert advice to bakeries, restaurants, and food manufacturers on improving their baking operations. They offer guidance on recipe development, process optimization, and product quality, helping businesses enhance their offerings and efficiency.

Culinary Entrepreneur: Culinary entrepreneurs leverage their baking expertise to launch new ventures within the food industry, such as specialty food trucks, baking franchises, or online baking platforms. They use their entrepreneurial skills to develop and execute business strategies that drive growth and innovation.

Food and Beverage Manager: Food and beverage managers oversee the operations of establishments such as restaurants, hotels, and catering services. They manage staff, plan menus, and ensure that baking products are prepared to high standards, while also handling business aspects like budgeting and inventory.

Marketing Specialist for Food Products: Marketing specialists in the food industry focus on promoting baking products and brands. They develop marketing strategies, create promotional materials, and analyze market trends to effectively reach target audiences and boost product sales.

Food Writing and Media Professional: Graduates can pursue careers as food writers, bloggers, or media personalities, focusing on baking and culinary topics. They create content for publications, websites, and social media, sharing their expertise and insights with a broad audience.

Event Planner for Culinary Events: Event planners specializing in culinary events organize and manage events such as food festivals, baking competitions, and corporate functions. They coordinate with clients and vendors to ensure successful events that feature exceptional baked goods and culinary experiences.

Food Safety Specialist: Food safety specialists ensure that baking operations comply with health and safety regulations. They monitor food production processes, conduct inspections, and implement best practices to maintain high standards of food safety and quality.