M.S. in Addiction Counseling
The Master of Science (M.S.) in Addiction Counseling program at Johnson & Wales Uni...
B.S. in Food & Beverage Entrepreneurship - Culinary Path
Charlotte
INTAKE: Jan & Aug
Program Overview
The B.S. in Food & Beverage Entrepreneurship with a Culinary Path at Johnson & Wales University is a unique program designed to merge culinary artistry with business acumen. This program is tailored for students who aspire to innovate and lead within the food and beverage industry, specifically focusing on culinary skills. It prepares graduates to launch and manage successful culinary ventures by providing a comprehensive education that combines advanced cooking techniques with strategic business practices. The program emphasizes hands-on experience and entrepreneurial thinking, equipping students to navigate and excel in the dynamic food and beverage sector.
Curriculum: The curriculum for the B.S. in Food & Beverage Entrepreneurship - Culinary Path integrates a robust blend of culinary training and business coursework. Students begin with foundational classes in culinary arts, including advanced cooking techniques, food preparation, and culinary management. They then advance to specialized courses in food and beverage entrepreneurship, such as business planning, marketing strategies, and financial management. The program also includes practical training through internships and industry projects, allowing students to apply their skills in real-world settings. This comprehensive curriculum ensures that graduates are adept in both culinary creativity and business operations.
Research Focus: Research in the B.S. in Food & Beverage Entrepreneurship - Culinary Path program often centers on innovative culinary practices and entrepreneurial strategies. Students engage in research projects that explore trends in the food industry, such as the development of new culinary concepts, sustainable practices, and market analysis for food products. The program encourages students to investigate emerging culinary trends and contribute to the advancement of knowledge in both culinary arts and business management, fostering a culture of innovation and creativity.
Industry Engagement: Johnson & Wales University emphasizes significant industry engagement in the B.S. in Food & Beverage Entrepreneurship - Culinary Path program. Students benefit from internships, industry partnerships, and hands-on projects that provide valuable real-world experience. They have opportunities to collaborate with leading culinary professionals, participate in industry events, and gain insights into current market trends. This engagement helps students build professional networks, enhance their practical skills, and prepare for successful careers in the food and beverage industry.
Global Perspective: The B.S. in Food & Beverage Entrepreneurship - Culinary Path program incorporates a global perspective by exploring international culinary practices and food trends. Students learn about global food cultures, international market dynamics, and global culinary innovations. This global approach ensures that graduates are well-prepared to operate in a diverse and interconnected food industry, allowing them to adapt to various culinary environments and address the needs of a global customer base.
Location
Charlotte
Score
IELTS 6
Tuition Fee
USD 39792
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 75 or higher.
- PTE: Overall score of 53 or higher.
- DET (Duolingo English Test): Overall score of 105.
Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria.
International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.
Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.
International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.
Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.
Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.
Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.
Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.
Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.
Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.
Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.
Graduates of the B.S. in Food & Beverage Entrepreneurship with a Culinary Path from Johnson & Wales University are equipped to pursue a variety of dynamic careers in the food and beverage industry. This program prepares students with both culinary skills and entrepreneurial knowledge, opening up several exciting career paths.
Restaurant Owner/Manager: Graduates can start and manage their own restaurants or food establishments. They leverage their culinary skills and business knowledge to create innovative menus, manage day-to-day operations, and drive the success of their culinary ventures.
Culinary Entrepreneur: As culinary entrepreneurs, graduates can launch and operate various food-related businesses, such as food trucks, specialty food shops, or catering services. They apply their entrepreneurial skills to develop unique food concepts and execute successful business strategies.
Food Product Developer: Food product developers work for food companies to create and refine new culinary products. They use their expertise to develop recipes, conduct taste tests, and ensure that new products meet consumer preferences and industry standards.
Food and Beverage Consultant: Consultants provide expert advice to restaurants, hotels, and other foodservice operations. They help businesses improve their culinary offerings, streamline operations, and implement effective marketing strategies to enhance their market presence.
Culinary Event Planner: Culinary event planners organize and coordinate events such as food festivals, cooking competitions, and private dining experiences. They use their culinary knowledge to design memorable food experiences and manage all aspects of event execution.
Food Marketing Specialist: Food marketing specialists develop and implement marketing strategies for food products and services. They create promotional campaigns, analyze market trends, and work to build brand awareness and drive sales for culinary businesses.
Culinary Instructor: Graduates can become culinary instructors at culinary schools, community colleges, or vocational training centers. They teach cooking techniques, culinary management, and business skills to aspiring chefs and food entrepreneurs.
Food and Beverage Director: In roles such as food and beverage directors, graduates oversee the culinary operations within hotels, resorts, or large-scale foodservice establishments. They manage staff, develop menus, and ensure that food and beverage offerings meet high standards of quality and profitability.
Product and Menu Development Specialist: These specialists work on creating and enhancing food menus for restaurants and foodservice companies. They focus on innovation, ensuring that menu items align with culinary trends and business objectives while appealing to target customers.
