M.S. in Addiction Counseling
The Master of Science (M.S.) in Addiction Counseling program at Johnson & Wales Uni...
B.S. in Applied Food Science
Charlotte
INTAKE: Jan & Aug
Program Overview
The B.S. in Applied Food Science at Johnson & Wales University is designed to provide students with a comprehensive understanding of food science principles and their practical applications. This program emphasizes the scientific aspects of food production, safety, and quality, preparing students for careers in various sectors of the food industry. Students gain expertise in areas such as food chemistry, microbiology, and product development, equipping them to address the challenges and innovations in food science and technology.
Curriculum: The curriculum for the B.S. in Applied Food Science integrates core food science courses with practical applications and hands-on experience. Students start with foundational courses in food chemistry, microbiology, and nutrition, before advancing to specialized classes in food safety, sensory evaluation, and product development. The program also includes laboratory work and industry projects, allowing students to apply their theoretical knowledge in real-world settings. Key courses might include Food Quality Assurance, Food Processing, and Food Safety Regulations.
Research Focus: Research within the B.S. in Applied Food Science program often centers on the development and improvement of food products, food safety protocols, and sustainability practices. Students may engage in projects related to food innovation, such as creating new food products or optimizing food preservation methods. Research topics can also include the study of foodborne pathogens, the impact of processing techniques on food quality, and the exploration of sustainable food production practices.
Industry Engagement: Johnson & Wales University places a strong emphasis on industry engagement in the B.S. in Applied Food Science program. Students benefit from internships, cooperative education experiences, and industry collaborations that provide practical exposure to the food science field. The program includes opportunities for students to work with food industry professionals, participate in industry events, and gain insights into current industry trends and practices.
Global Perspective: The B.S. in Applied Food Science program incorporates a global perspective by addressing international food safety standards, global food production practices, and the impact of food science on global health. Students learn about food systems from various cultural and regional contexts, exploring global challenges such as food security and sustainable practices. This international focus prepares graduates to work in a globalized food industry and adapt to diverse food science and technology environments.
Location
Charlotte
Score
IELTS 6
Tuition Fee
USD 39792
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 75 or higher.
- PTE: Overall score of 53 or higher.
- DET (Duolingo English Test): Overall score of 105.
Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria.
International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.
Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.
International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.
Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.
Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.
Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.
Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.
Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.
Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.
Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.
Graduates of the B.S. in Applied Food Science from Johnson & Wales University are prepared for a wide range of career opportunities in the food industry. This program equips students with a solid foundation in food science principles and practical skills, enabling them to pursue various roles within the sector.
Food Scientist: Food scientists work on developing and improving food products, ensuring they meet safety and quality standards. They apply their knowledge of food chemistry and microbiology to enhance food formulations, shelf life, and nutritional value.
Food Quality Assurance Specialist: Quality assurance specialists focus on maintaining and improving food product quality. They conduct tests, analyze data, and implement quality control procedures to ensure that food products comply with regulatory standards and consumer expectations.
Food Safety Manager: Food safety managers are responsible for overseeing food safety programs within food production facilities. They develop and enforce safety protocols, conduct inspections, and ensure compliance with food safety regulations to prevent contamination and ensure consumer protection.
Product Development Scientist: Product development scientists work on creating new food products and improving existing ones. They conduct research, develop prototypes, and work closely with marketing teams to bring innovative food products to market.
Sensory Analyst: Sensory analysts evaluate the sensory attributes of food products, such as taste, smell, and texture. They design and conduct sensory tests, analyze consumer feedback, and provide insights to enhance product development and quality.
Food Processing Engineer: Food processing engineers focus on designing and optimizing food processing systems. They work on improving production efficiency, developing new processing techniques, and ensuring that food products are processed safely and effectively.
Regulatory Affairs Specialist: Regulatory affairs specialists ensure that food products comply with government regulations and industry standards. They handle regulatory submissions, stay updated on changes in food laws, and work with government agencies to secure product approvals.
Food Consultant: Food consultants provide expertise to food businesses and organizations, offering advice on product development, quality improvement, and regulatory compliance. They help companies navigate industry challenges and implement best practices.
Nutritionist: Nutritionists work with individuals or organizations to provide dietary advice and promote healthy eating habits. They use their knowledge of food science to develop nutrition programs and support public health initiatives.
Food Marketing Specialist: Food marketing specialists develop and execute marketing strategies for food products. They conduct market research, create promotional campaigns, and work on branding to enhance the market presence and consumer appeal of food products.
