Swiss Professional Degree in Hospitality Management
EHL SSTH offers a range of programs tailored to equip students with professional, manag...
Swiss Professional Degree in Hospitality Management- Sustainable Management
Passugg, Switzerland
INTAKE: Jan & Aug
Program Overview
The Swiss Professional Degree in Hospitality Management with a specialization in Sustainable Management is designed to equip students with the skills to manage hospitality and tourism operations responsibly and efficiently. The program combines core hospitality management knowledge with sustainability principles, emphasizing eco-friendly operations, corporate social responsibility, and ethical business practices. Students gain practical and strategic expertise to lead hotels, resorts, and tourism enterprises while implementing sustainable solutions that enhance both profitability and environmental stewardship.
Curriculum: The curriculum integrates theoretical learning with hands-on experience in sustainable hospitality practices. Core subjects include sustainable operations management, environmental and social responsibility, hospitality and tourism strategy, financial and human resource management, marketing, and digital innovation. Students also study sustainable supply chain management, energy efficiency, waste reduction, and green certification standards. Practical components, such as internships, workshops, and industry projects, ensure students gain real-world experience in implementing sustainable strategies within hospitality and tourism operations.
Research Focus: EHL SSTH actively encourages research in sustainable hospitality and tourism. Students and faculty engage in studies focusing on sustainable business models, eco-friendly hotel operations, climate-conscious tourism strategies, and corporate social responsibility. Applied research projects allow students to develop innovative solutions for environmental and social challenges in the hospitality industry, contributing to knowledge advancement and evidence-based industry practices.
Industry Engagement: The school maintains strong partnerships with leading hotels, resorts, tourism boards, and sustainability-focused organizations worldwide. Students participate in internships, industry projects, and collaborative research initiatives, gaining exposure to professional practices, operational insights, and sustainability strategies. Industry engagement ensures that students develop practical skills and professional networks essential for a successful career in sustainable hospitality management.
Global Perspective: EHL SSTH fosters an international learning environment with students and faculty from diverse cultural backgrounds. Programs emphasize global hospitality trends, cross-cultural communication, and sustainable business practices applicable worldwide. Opportunities for international internships, exchange programs, and collaborations with global institutions prepare students to manage sustainable hospitality operations in multicultural and international contexts effectively.
Location
Passugg, Switzerland
Score
IELTS 6
Tuition Fee
CHf 34460
Undergraduate Entry Requirements
Application Fee: CHF 300
Academic Qualifications: Prospective undergraduate students typically need to have completed their secondary education with a minimum academic achievement of 50% or above in their high school or equivalent qualifications.
English Language Proficiency:
- IELTS: A minimum overall score of 6.0 with no individual component below 5.5.
- TOEFL: A minimum overall score of 80.
- DET Score: A minimum overall score of 105.
EHL Swiss School of Tourism and Hospitality (EHL SSTH) offers a range of scholarships and financial support opportunities for international students, aimed at recognizing academic excellence, leadership potential, and financial need.
Merit-Based Scholarships: EHL SSTH provides merit-based scholarships to students who demonstrate outstanding academic performance, leadership qualities, or exceptional achievements in hospitality-related competitions. These scholarships reward dedication, skills, and potential in the tourism and hospitality sector.
Need-Based Financial Aid: For international students with financial constraints, the school offers need-based assistance to help cover tuition fees and living expenses. Applicants are required to provide supporting documentation to demonstrate financial need, ensuring that talented students are not hindered by financial limitations.
Specialized Scholarships: The institution also offers scholarships for specific areas of study, such as culinary arts, hotel management, or tourism entrepreneurship. These targeted scholarships aim to encourage students to pursue specialized programs and contribute to the development of their chosen fields.
Graduates from EHL Swiss School of Tourism and Hospitality (EHL SSTH) with a Swiss Professional Degree in Hospitality Management – Sustainable Management are equipped to pursue a wide range of careers that combine hospitality expertise with sustainability and ethical business practices.
Sustainable Hotel Manager: Oversees hotel operations while implementing eco-friendly practices, energy-efficient systems, and sustainable resource management strategies.
Eco-Resort Operations Manager: Manages resort operations with a focus on minimizing environmental impact, promoting sustainability initiatives, and enhancing guest experiences in eco-conscious settings.
Corporate Sustainability Consultant – Hospitality: Advises hospitality and tourism businesses on implementing sustainable practices, achieving green certifications, and improving operational efficiency with environmental responsibility.
Sustainable Tourism Development Manager: Designs and manages tourism initiatives that prioritize environmental conservation, community engagement, and sustainable growth of destinations.
Green Event Manager: Plans and executes eco-friendly events, conferences, and corporate gatherings, ensuring minimal environmental impact and sustainable resource utilization.
Responsible Food & Beverage Manager: Oversees food and beverage operations with a focus on sourcing local, sustainable ingredients, reducing waste, and promoting ethical supply chains.
Hospitality Operations Analyst – Sustainability Focus: Evaluates hospitality operations to identify opportunities for energy savings, waste reduction, and overall sustainability improvements.
CSR & Sustainability Officer – Hospitality: Develops and implements corporate social responsibility programs, sustainability policies, and community engagement initiatives in hotels, resorts, and tourism organizations.
Eco-Lodge Manager: Operates and manages eco-lodges or sustainable accommodation facilities, ensuring environmentally responsible practices while maintaining guest satisfaction and operational efficiency.
Entrepreneur – Sustainable Hospitality Venture: Launches and manages sustainable hospitality businesses, such as eco-hotels, green resorts, or environmentally conscious wellness centers.
