Swiss Professional Degree in Hospitality Management
EHL SSTH offers a range of programs tailored to equip students with professional, manag...
Swiss Professional Degree in Hospitality Management
Passugg, Switzerland
INTAKE: Jan & Aug
Program Overview
EHL SSTH offers a range of programs tailored to equip students with professional, managerial, and entrepreneurial skills in hospitality and tourism. The programs are designed to integrate both theoretical knowledge and practical experience, ensuring graduates are ready to meet the dynamic demands of the global hospitality sector. Students benefit from small class sizes, personalized mentoring, and immersive industry training. Programs include hospitality management, culinary arts, tourism management, and professional development courses, all delivered with a strong Swiss hospitality ethos.
Curriculum: The curriculum at EHL SSTH emphasizes a balanced combination of academic excellence and practical training. Courses cover hospitality operations, tourism strategy, financial management, marketing, leadership, and digital innovation in hospitality. Students also gain hands-on experience through internships, industry projects, and practical workshops. The curriculum is regularly updated to reflect global industry trends, ensuring graduates are prepared for leadership roles in hotels, resorts, restaurants, tourism organizations, and event management companies.
Research Focus: EHL SSTH promotes a strong research culture aimed at advancing knowledge in hospitality and tourism. The institution encourages applied research projects, case studies, and collaborative initiatives with industry partners. Research areas include sustainable tourism, digital transformation in hospitality, service excellence, customer experience, and innovative management practices. By integrating research with practice, EHL SSTH contributes to the development of evidence-based strategies that address contemporary challenges in the global hospitality industry.
Industry Engagement: Industry collaboration is a cornerstone of EHL SSTH’s approach. The school maintains strong partnerships with leading hotels, resorts, tourism boards, and culinary enterprises worldwide. Students participate in internships, industry seminars, and mentorship programs that provide invaluable exposure to real-world challenges. These partnerships ensure that graduates not only gain theoretical knowledge but also practical insights and professional networks essential for career success in the competitive hospitality and tourism sectors.
Global Perspective: EHL SSTH offers students a truly international experience, attracting a diverse cohort from around the world. The programs are designed to foster cross-cultural understanding, global leadership skills, and international business acumen. Exchange programs, global internships, and collaborations with international institutions further enrich students’ perspectives, enabling them to work effectively in multicultural environments and manage international hospitality operations with confidence.
Location
Passugg, Switzerland
Score
IELTS 6
Tuition Fee
CHf 34460
Undergraduate Entry Requirements
Application Fee: CHF 300
Academic Qualifications: Prospective undergraduate students typically need to have completed their secondary education with a minimum academic achievement of 50% or above in their high school or equivalent qualifications.
English Language Proficiency:
- IELTS: A minimum overall score of 6.0 with no individual component below 5.5.
- TOEFL: A minimum overall score of 80.
- DET Score: A minimum overall score of 105.
EHL Swiss School of Tourism and Hospitality (EHL SSTH) offers a range of scholarships and financial support opportunities for international students, aimed at recognizing academic excellence, leadership potential, and financial need.
Merit-Based Scholarships: EHL SSTH provides merit-based scholarships to students who demonstrate outstanding academic performance, leadership qualities, or exceptional achievements in hospitality-related competitions. These scholarships reward dedication, skills, and potential in the tourism and hospitality sector.
Need-Based Financial Aid: For international students with financial constraints, the school offers need-based assistance to help cover tuition fees and living expenses. Applicants are required to provide supporting documentation to demonstrate financial need, ensuring that talented students are not hindered by financial limitations.
Specialized Scholarships: The institution also offers scholarships for specific areas of study, such as culinary arts, hotel management, or tourism entrepreneurship. These targeted scholarships aim to encourage students to pursue specialized programs and contribute to the development of their chosen fields.
Graduates from EHL SSTH with a Swiss Professional Degree in Hospitality Management can explore a wide range of career opportunities across hospitality, tourism, and event management sectors. Key career paths include:
Hotel General Manager: Oversees overall hotel operations, including guest services, staff management, financial performance, and strategic planning. Ensures high standards of service, profitability, and operational efficiency.
Resort Operations Manager: Manages day-to-day operations of resorts, coordinating departments such as housekeeping, food and beverage, activities, and guest services. Focuses on delivering exceptional guest experiences and operational excellence.
Restaurant Manager: Responsible for the efficient management of restaurant operations, including staff supervision, menu planning, quality control, customer service, and financial performance.
Event Manager: Plans and executes events, conferences, weddings, and banquets, managing logistics, budgets, vendor coordination, and guest satisfaction with precision and creativity.
Tourism Development Manager: Develops and promotes tourism initiatives, enhances destination experiences, and works on sustainable tourism projects. Collaborates with local governments, tourism boards, and private enterprises.
Hospitality Consultant: Provides expert advice to hotels, resorts, and tourism businesses on operational efficiency, service quality, strategic development, and market positioning. Helps organizations improve performance and profitability.
Luxury Brand Manager: Manages luxury hotels, resorts, or lifestyle brands, focusing on brand positioning, marketing, guest experience, and high-end service delivery. Ensures the brand meets global standards of excellence.
Revenue and Sales Manager: Optimizes revenue through strategic pricing, sales strategies, market analysis, and inventory management. Works closely with marketing and operations teams to maximize profitability.
Culinary Operations Manager: Oversees kitchen operations, menu design, food quality, inventory management, and culinary staff. Ensures a high standard of culinary excellence and operational efficiency.
Corporate Hospitality Trainer: Develops and delivers training programs for hospitality staff, focusing on service standards, professional development, operational skills, and leadership development.
