Swiss Professional Degree in Hospitality Management
EHL SSTH offers a range of programs tailored to equip students with professional, manag...
Swiss Professional Degree in Hospitality Management- Culinary Arts
Passugg, Switzerland
INTAKE: Jan & Aug
Program Overview
EHL SSTH offers specialized programs in hospitality management, tourism, and culinary arts. The programs are designed to provide a seamless integration of academic learning and practical training, enabling students to develop managerial and technical skills simultaneously. Students benefit from small class sizes, personalized mentoring, and access to state-of-the-art facilities, including training restaurants, professional kitchens, and operational hotels. The curriculum emphasizes real-world problem solving, leadership, and service excellence, preparing students to meet the dynamic demands of the global hospitality industry.
Curriculum: The curriculum at EHL SSTH is carefully structured to combine theoretical knowledge with practical application. Core subjects include hospitality operations, culinary techniques, tourism management, financial management, marketing, and digital innovation. For culinary arts students, the curriculum includes intensive training in kitchen operations, food preparation, menu development, and international cuisine, alongside management courses to prepare them for leadership roles. Internship opportunities, workshops, and real-world projects are integrated into the curriculum, ensuring students gain hands-on experience while learning modern industry practices.
Research Focus: EHL SSTH actively promotes research that advances knowledge in hospitality, tourism, and culinary sciences. Research initiatives focus on sustainable tourism, service innovation, culinary creativity, operational efficiency, and digital transformation in hospitality. Students and faculty engage in applied research, case studies, and collaborative projects with industry partners. This emphasis on research helps students develop analytical skills and evidence-based strategies for addressing contemporary challenges in the global hospitality and culinary sectors.
Industry Engagement: Strong industry engagement is a hallmark of EHL SSTH. The school maintains partnerships with leading hotels, resorts, restaurants, and tourism organizations worldwide. Students participate in internships, industry projects, and mentoring programs, which provide exposure to professional standards and operational best practices. Regular guest lectures, workshops, and site visits enhance students’ understanding of the hospitality landscape and help them build professional networks essential for career advancement.
Global Perspective: EHL SSTH attracts a diverse student body from across the globe, fostering cross-cultural understanding and international collaboration. Programs incorporate global hospitality trends, multicultural teamwork, and international business practices. Students benefit from exchange programs, international internships, and exposure to global culinary and hospitality standards, equipping them with the skills to operate successfully in multicultural and international environments.
Location
Passugg, Switzerland
Score
IELTS 6
Tuition Fee
CHf 34460
Undergraduate Entry Requirements
Application Fee: CHF 300
Academic Qualifications: Prospective undergraduate students typically need to have completed their secondary education with a minimum academic achievement of 50% or above in their high school or equivalent qualifications.
English Language Proficiency:
- IELTS: A minimum overall score of 6.0 with no individual component below 5.5.
- TOEFL: A minimum overall score of 80.
- DET Score: A minimum overall score of 105.
EHL Swiss School of Tourism and Hospitality (EHL SSTH) offers a range of scholarships and financial support opportunities for international students, aimed at recognizing academic excellence, leadership potential, and financial need.
Merit-Based Scholarships: EHL SSTH provides merit-based scholarships to students who demonstrate outstanding academic performance, leadership qualities, or exceptional achievements in hospitality-related competitions. These scholarships reward dedication, skills, and potential in the tourism and hospitality sector.
Need-Based Financial Aid: For international students with financial constraints, the school offers need-based assistance to help cover tuition fees and living expenses. Applicants are required to provide supporting documentation to demonstrate financial need, ensuring that talented students are not hindered by financial limitations.
Specialized Scholarships: The institution also offers scholarships for specific areas of study, such as culinary arts, hotel management, or tourism entrepreneurship. These targeted scholarships aim to encourage students to pursue specialized programs and contribute to the development of their chosen fields.
Graduates from EHL Swiss School of Tourism and Hospitality (EHL SSTH) with a Swiss Professional Degree in Hospitality Management – Culinary Arts have access to a wide range of career opportunities in hospitality, culinary, and tourism sectors.
Executive Chef: Leads kitchen operations in hotels, resorts, or fine dining restaurants, overseeing menu creation, food preparation, kitchen staff, and overall culinary excellence.
Sous Chef: Supports the executive chef in managing kitchen operations, ensuring quality control, training staff, and maintaining consistency in culinary output.
Pastry Chef / Bakery Manager: Specializes in dessert, pastry, and bakery production, managing confectionery operations, developing new recipes, and ensuring product quality.
Culinary Operations Manager: Oversees daily kitchen operations, inventory management, procurement, food safety compliance, and staff coordination, ensuring efficiency and high culinary standards.
Restaurant Manager: Manages restaurant operations, staff, menu planning, guest experience, and financial performance, integrating culinary expertise with management skills.
Food and Beverage Director: Supervises the food and beverage department of hotels, resorts, or cruise lines, coordinating restaurants, bars, catering services, and guest satisfaction initiatives.
Hospitality Consultant (Culinary Focus): Advises hotels, restaurants, and resorts on menu design, kitchen efficiency, culinary innovation, service quality, and operational improvements.
Culinary Entrepreneur / Food Business Owner: Launches and manages culinary ventures such as restaurants, cafes, catering businesses, or specialty food brands, leveraging both culinary and business expertise.
Corporate Culinary Trainer: Designs and delivers training programs for chefs, kitchen staff, and hospitality professionals, focusing on culinary skills, operational best practices, and professional development.
Luxury Brand Chef / Culinary Director: Leads culinary operations in luxury hotels, resorts, or high-end hospitality brands, ensuring the delivery of world-class dining experiences and brand consistency.
