MSc Food Science and Innovation

Postgraduate Entry Requirements:

• Academic Qualifications: For postgraduate programs, international students are generally required to have a minimum academic qualification of 55% or above in their previous studies. However, some courses may have specific requirements or higher entry criteria.
• English language proficiency is required, and applicants must provide evidence of their English language skills through an approved language test.
  • IELTS: A minimum overall score of 6.5 with no individual component below 6.
  • TOEFL: A minimum overall score of 95, with at least 19 in Listening, 19 in Reading, 20 in Speaking, and 19 in Writing.
  • PTE Academic: A minimum overall score of 67 with no individual score below 58.
• Some postgraduate programs may have specific subject prerequisites or additional requirements.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

Scholarships provide opportunities for talented students to pursue their studies at Manchester Metropolitan University. 

1. Vice-Chancellor's International Scholarship: This prestigious scholarship is awarded to high-achieving international students who demonstrate exceptional academic performance. The scholarship offers a partial tuition fee waiver of up to £5,000.
2. International Postgraduate Scholarships: MMU provides postgraduate scholarships to international students undertaking master's degree programs. These scholarships offer financial support towards tuition fees, with amounts ranging from £2,000 to £5,000.
3. Country-Specific Scholarships: MMU offers scholarships specifically tailored to students from certain countries or regions. These scholarships may have specific eligibility criteria and provide financial assistance to support students from specific geographic areas.
4. Sports Scholarships: MMU recognizes the achievements of talented athletes and offers sports scholarships to support their academic and sporting aspirations. These scholarships provide financial support and additional training opportunities for student-athletes.
5. External Scholarships and Funding: MMU also encourages international students to explore external scholarship opportunities offered by governments, organizations, and foundations in their home countries. The university provides guidance and support in accessing external funding options.

It is important to note that scholarship availability, criteria, and application deadlines may vary each year.

Completing the MSc Food Science and Innovation program at MMU opens up a world of exciting career prospects in the food industry. Graduates are well-prepared for roles in various sectors.

1. Food Product Development: Graduates can work as food product developers, creating new and innovative food products to meet consumer demands.

2. Quality Assurance and Control: With a strong foundation in food science, students are equipped to work in quality assurance and control, ensuring that food products meet safety and quality standards.

3. Research and Development: Graduates can pursue careers in research and development, working to improve food production processes and develop new technologies.

4. Food Safety and Regulation: Many opportunities exist in food safety and regulation, ensuring that food products comply with legal and safety standards.

5. Consulting: Graduates may choose to work as food industry consultants, providing expertise to companies looking to enhance their product offerings.

6. Further Education: Some students may opt to pursue further education, such as a Ph.D., to specialize in a particular area of food science.