MA in International Relations and Diplomacy
Schiller International University (SIU) in France offers a comprehensive Master’s...
BSc in International Hospitality and Tourism Management
Paris
INTAKE: Feb & Sept
Program Overview
Schiller International University (SIU) in France offers a comprehensive Bachelor of Science (BSc) in International Hospitality and Tourism Management, designed for students who aspire to build a career in the global hospitality, tourism, and leisure industries. The program equips students with the knowledge, management skills, and customer service expertise required to excel in hotels, resorts, travel agencies, cruise lines, and event management organizations worldwide. The France campus, located in a culturally rich and tourist-friendly region, provides students with exposure to European hospitality standards, international tourism trends, and cross-cultural business practices, preparing graduates for leadership roles in diverse global settings.
Curriculum: The BSc in International Hospitality and Tourism Management at SIU France integrates core business concepts with specialized hospitality and tourism studies. Core courses typically include Principles of Hospitality Management, Tourism Economics, Event Planning and Management, Hotel Operations, and Customer Service Excellence. Elective courses allow students to specialize in areas such as Sustainable Tourism, Culinary Management, Resort Operations, and International Travel Management. The curriculum emphasizes experiential learning through internships, practical projects, and industry simulations, ensuring that students acquire hands-on skills essential for operational and managerial roles in the hospitality and tourism sectors.
Research Focus: Research is an important component of the BSc program, encouraging students to investigate contemporary issues in hospitality and tourism, such as sustainable tourism practices, destination marketing, service quality optimization, and emerging trends in global leisure industries. Students engage in independent and collaborative research projects under faculty mentorship, developing analytical and problem-solving skills. The research experience enables graduates to provide data-driven insights, contribute to industry innovation, and address complex challenges in international hospitality and tourism management.
Industry Engagement: SIU France maintains strong partnerships with hotels, resorts, travel companies, and tourism boards to provide students with practical industry exposure. Students benefit from internships, workshops, networking events, and guest lectures delivered by hospitality and tourism professionals. These engagements allow students to apply classroom knowledge to real-world scenarios, develop professional skills, and establish valuable industry connections, preparing them for successful careers in the competitive global hospitality and tourism sector.
Global Perspective: A defining feature of the BSc in International Hospitality and Tourism Management at SIU France is its emphasis on global learning and multicultural understanding. The university fosters a diverse learning environment, with students and faculty from around the world collaborating on projects, case studies, and industry initiatives. The curriculum highlights international hospitality standards, global tourism policies, and cross-cultural service excellence. Study-abroad opportunities at SIU campuses in the United States, Spain, Germany, and the United Kingdom further broaden students’ global perspective, providing exposure to international tourism markets, hospitality practices, and industry trends. Graduates are prepared to operate effectively in multinational organizations, lead hospitality and tourism initiatives, and adapt to evolving global industry demands.
Location
Paris
Score
IELTS 6
Tuition Fee
€ 15400
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 50% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
Schiller International University, France offers scholarship opportunities to support international students in achieving their academic goals while studying abroad. These scholarships are designed to recognize academic excellence, leadership potential, and commitment to global learning.
Merit-Based Scholarships: The university offers merit-based scholarships for international students who demonstrate outstanding academic performance, leadership qualities, and a strong commitment to their field of study. These scholarships aim to reward students who have consistently excelled in their previous education and show potential to contribute to the university’s diverse academic community.
Program-Specific Scholarships: Certain degree programs may provide program-specific scholarships for students with exceptional qualifications or relevant professional experience. These scholarships help attract high-achieving international students to specialized areas of study while encouraging excellence in global business, international relations, or other disciplines offered at the Paris campus.
Graduates of the Bachelor of Science (BSc) in International Hospitality and Tourism Management from Schiller International University, France, are equipped with the knowledge, practical skills, and global perspective required to excel in a variety of professional roles within the international hospitality, tourism, and leisure industries.
Hotel Manager: Graduates can oversee hotel operations, manage staff, ensure customer satisfaction, and optimize revenue through strategic planning and service excellence in international hotel chains or boutique properties.
Resort Operations Manager: Professionals in this role manage day-to-day operations of resorts, including guest services, event coordination, recreational activities, and facility management, ensuring a high-quality experience for visitors.
Event Planner / Manager: Graduates may plan, organize, and execute events such as conferences, weddings, and corporate retreats, coordinating logistics, vendor management, and client relations in a hospitality or tourism setting.
Tourism Marketing Coordinator: Professionals develop and implement marketing campaigns to promote travel destinations, attractions, or hospitality services, leveraging digital marketing, social media, and market research to attract global tourists.
Travel Consultant / Advisor: Graduates can provide travel planning services, arrange itineraries, book accommodations and transport, and offer expert guidance to individual travelers, corporate clients, or travel agencies.
Cruise Ship Manager / Supervisor: Professionals in this role oversee operations, guest services, and onboard activities for cruise lines, ensuring a seamless travel experience and maintaining high service standards.
Destination Manager: Graduates may manage tourism destinations, coordinating with local authorities, hotels, and attractions to enhance visitor experiences, promote sustainable tourism, and increase regional economic growth.
Hospitality Trainer / Educator: Professionals can work in training and development roles within hotels, resorts, or tourism organizations, teaching hospitality practices, customer service skills, and management techniques to new employees.
Sustainable Tourism Specialist: Graduates focus on implementing eco-friendly and socially responsible tourism practices, designing programs that reduce environmental impact, and promoting cultural preservation while enhancing visitor experiences.
Food and Beverage Manager: Professionals in this role manage restaurants, cafes, or catering services within hotels or resorts, overseeing operations, menu planning, budgeting, and customer service excellence to ensure a profitable and enjoyable dining experience.
