B.Sc Food & Nutrition Science

Undergraduate Entry Requirements

Application Fee: AED 3150

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 50% or above in their previous academic qualifications.

English Language Proficiency:

• Adequate proficiency in English is a must for all programs

Manipal University Dubai (MUD) offers various scholarships to international students to help ease the financial burden and encourage academic excellence. These scholarships are designed to recognize the hard work, talent, and potential of students, making quality education more accessible. The university’s scholarship programs are aimed at supporting students who demonstrate strong academic performance, leadership qualities, or financial need.

Merit-Based Scholarships: MUD provides merit-based scholarships to international students who have demonstrated exceptional academic achievements in their previous studies. These scholarships are awarded based on the student’s performance during the admission process, and the amount can vary depending on the program and qualifications. These scholarships are highly competitive and are awarded to students who have excelled in their respective fields.

Sports Scholarships: Students with exceptional skills in sports can avail themselves of the sports scholarships offered by Manipal University Dubai. These scholarships are aimed at encouraging student-athletes to maintain a balance between their academic and athletic pursuits. MUD provides support for international students who represent the university in various sports events and competitions.

Need-Based Scholarships: To assist students who may face financial difficulties, MUD offers need-based scholarships. These scholarships are designed to support international students from financially disadvantaged backgrounds and provide them with the opportunity to pursue higher education without financial constraints. Students are required to demonstrate their financial need and provide supporting documentation to be considered for these scholarships.

Program-Specific Scholarships: Manipal University Dubai offers several program-specific scholarships for international students enrolled in certain courses. These scholarships may vary depending on the program of study and are awarded based on academic merit or other criteria set by the university. Scholarships are available in various disciplines, including engineering, business, design, and computer science.

Graduates of the B.Sc. in Food & Nutrition Science program from Manipal University Dubai are well-equipped to pursue a variety of career paths across sectors such as healthcare, food industries, research, public health, and government organizations. With a strong foundation in nutrition science, food safety, dietetics, and health promotion, students can explore numerous roles that focus on improving health outcomes and advancing the food and nutrition industry.

Nutritionist/Dietitian: One of the primary career options for graduates is to become a nutritionist or dietitian. They can work in hospitals, clinics, wellness centers, or private practice, providing expert advice on diet planning, nutrition therapy, and disease prevention. Nutritionists and dietitians help individuals and communities develop healthier eating habits and manage health conditions such as diabetes, obesity, and heart disease.

Food Safety Specialist: Graduates can pursue careers as food safety specialists, ensuring that food products meet safety regulations and quality standards. They work in food manufacturing companies, government agencies, and regulatory bodies, conducting inspections, audits, and implementing safety protocols to prevent contamination and promote safe food consumption.

Public Health Nutritionist: Public health nutritionists focus on improving the nutritional health of populations. They work in government agencies, international organizations, and NGOs, designing and implementing nutrition programs to address public health challenges like malnutrition, obesity, and food security. They also educate communities on proper nutrition and healthy lifestyle choices.

Food Technologist: As food technologists, graduates can work in food production and processing industries, focusing on developing new food products, improving existing ones, and ensuring they meet nutritional and safety standards. They may also work in food packaging, storage, and preservation to enhance the quality and shelf life of food products.

Clinical Nutritionist: Clinical nutritionists work alongside healthcare professionals in hospitals or private practices to provide nutrition therapy to patients with specific health conditions. They design tailored nutrition plans for patients with chronic diseases, metabolic disorders, and other medical conditions, helping improve their health outcomes.

Health and Wellness Coach: Graduates can become health and wellness coaches, guiding individuals toward healthier lifestyles by combining nutrition advice with exercise and mental well-being. They may work independently, in wellness centers, or for corporate wellness programs, helping clients achieve personal health goals.

Research Scientist in Food & Nutrition: Graduates can engage in research roles, working in academic institutions, research laboratories, or private sector R&D departments. They focus on studying the impact of nutrition on health, developing new food products, or exploring food science innovations to improve public health.

Food Policy Analyst: Graduates can pursue careers as food policy analysts, working in government agencies or think tanks to develop policies and regulations related to food safety, nutrition, and public health. They analyze trends, conduct research, and provide recommendations to improve food systems at local, national, or international levels.

Health Educator: As health educators, graduates can work in schools, community centers, and healthcare organizations to educate individuals and groups on proper nutrition, healthy lifestyles, and disease prevention. They develop educational programs, workshops, and campaigns to promote public awareness about the importance of nutrition in overall health.

Food Marketing and Sales: Graduates can pursue roles in food marketing, focusing on promoting nutrition-focused food products and services. They work in food companies, creating campaigns to promote healthy eating products, dietary supplements, and wellness programs.

Sports Nutritionist: Sports nutritionists specialize in providing nutritional advice to athletes and fitness enthusiasts. They design diet plans that optimize performance, recovery, and overall well-being, often working with professional sports teams, fitness centers, or private clients.

Environmental Health Specialist: With a background in food science and public health, graduates can work as environmental health specialists, focusing on the intersection of nutrition, health, and the environment. They may address issues such as food sustainability, climate change's impact on food security, and promoting sustainable food systems.

Food Entrepreneur: For graduates with an entrepreneurial mindset, starting a food-related business is a viable option. This could range from launching a health-focused food brand, restaurant, or catering service to developing innovative food products that focus on nutrition, sustainability, or organic foods.

Consultant in Food & Nutrition: Graduates can offer consulting services to organizations, healthcare facilities, and food businesses, providing expert advice on nutrition, product development, food safety, and health strategies. They may also work with government and nonprofit organizations to design public health nutrition programs.