MSc Finance and Investment Banking
The MSc Finance and Investment Banking program at the University of Hertfordshire is de...
BSc (Hons)Dietetics
College Lane
INTAKE: September
Program Overview
The University of Hertfordshire, located in Hatfield, UK, offers a reputable BSc (Hons) Dietetics program designed to equip students with the knowledge and practical skills necessary to become competent dietitians. This program is renowned for its comprehensive curriculum, experienced faculty, and state-of-the-art facilities.
Curriculum: The BSc (Hons) Dietetics program at the University of Hertfordshire provides students with a well-rounded education encompassing various aspects of dietetics, including nutrition science, clinical dietetics, food service management, and public health nutrition. The curriculum integrates theoretical knowledge with hands-on experience through practical placements, allowing students to develop clinical skills and apply their learning in real-world settings.
Research Focus: The university places a strong emphasis on research within the field of dietetics, with faculty members actively engaged in cutting-edge research projects. Students have the opportunity to participate in research initiatives, gaining valuable insights into emerging trends and innovations in dietetics. The university's research focus enhances the quality of education provided, ensuring that students are exposed to the latest developments in the field.
Industry Engagement: The University of Hertfordshire maintains strong links with industry partners, including healthcare organizations, food manufacturers, and community agencies. These partnerships provide students with opportunities for practical training, internships, and networking, facilitating seamless transition into the workforce upon graduation. Industry engagement also ensures that the curriculum remains relevant and responsive to the needs of employers, enhancing the employability of graduates.
Global Perspective: In an increasingly interconnected world, the University of Hertfordshire recognizes the importance of a global perspective in dietetics education. The BSc (Hons) Dietetics program incorporates international perspectives, allowing students to explore global health issues, cultural influences on diet and nutrition, and international best practices in dietetic care. Furthermore, the university encourages international exchanges and collaborations, providing students with opportunities to gain cross-cultural experiences and broaden their horizons.
Location
College Lane
Score
IELTS 7
Tuition Fee
£ 21090
Undergraduate Entry Requirements
Academic Qualifications: International students applying for undergraduate programs are typically required to have achieved a minimum overall score of 65% or above in their high school or secondary school qualifications. This may vary depending on the specific course or program.
English Language Proficiency:
- IELTS: A minimum overall score of 7.0 with no individual component below 6.5.
- TOEFL: A minimum score of 72, with a minimum of 17 in each component.
- PTE: A minimum overall score of 59, with no individual score below 59.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Hertfordshire offers a range of scholarships and financial assistance programs to support international students in pursuing their education. These scholarships are designed to recognize academic excellence, encourage diversity, and provide opportunities for students who may face financial barriers.
Vice-Chancellor's Scholarship: This prestigious scholarship is awarded to exceptional international undergraduate and postgraduate students who demonstrate academic excellence. It provides a tuition fee discount of up to £4,000 for the duration of the course.
Regional Scholarships: The university offers several scholarships specifically for students from certain regions or countries. These scholarships vary in value and eligibility criteria, providing financial support to students from specific geographic areas.
Merit Scholarships: Merit-based scholarships are available for high-achieving international students. These scholarships recognize academic excellence and provide financial assistance towards tuition fees.
Sports Scholarships: The university encourages talented athletes to pursue their academic and sporting ambitions simultaneously. Sports scholarships are awarded to exceptional athletes who can demonstrate outstanding sporting achievements and commitment to their chosen sport.
Partnership Scholarships: The university has established partnerships with various organizations, institutions, and governments. Through these partnerships, international students may have access to specific scholarships and funding opportunities.
External Scholarships: The University of Hertfordshire also supports students in their search for external scholarships and funding sources. The dedicated scholarships team provides guidance and information on external scholarships that international students may be eligible to apply for.
It is important to note that each scholarship has specific eligibility criteria, application deadlines, and required documentation.
The University of Hertfordshire, situated in Hatfield, UK, offers a dynamic platform for students pursuing a BSc (Hons) Dietetics degree to embark on rewarding career paths in the field of nutrition and dietetics.
Clinical Dietitian: Graduates of the BSc (Hons) Dietetics program at the University of Hertfordshire are well-equipped to pursue careers as clinical dietitians. They work in healthcare settings such as hospitals, clinics, and rehabilitation centers, collaborating with healthcare teams to provide specialized nutritional care to patients with various medical conditions. Clinical dietitians assess patients' nutritional needs, develop personalized meal plans, and monitor their progress to promote optimal health outcomes.
Community Dietitian: Another viable career option for graduates is working as community dietitians, where they focus on promoting health and preventing disease within communities. Community dietitians may work in public health agencies, schools, or community centers, designing and implementing nutrition education programs, conducting workshops, and advocating for healthy eating habits. They play a crucial role in addressing public health issues such as obesity, diabetes, and malnutrition through community-based interventions.
Food Service Manager: Graduates with a BSc (Hons) Dietetics degree from the University of Hertfordshire can explore opportunities in food service management. As food service managers, they oversee the planning, preparation, and distribution of meals in various settings such as hospitals, schools, and long-term care facilities. They ensure compliance with nutritional standards, manage food budgets, and supervise kitchen staff to deliver high-quality meals that meet the dietary needs of individuals and groups.
Researcher or Academician: For those inclined towards academia and research, a career as a researcher or academician may be pursued. Graduates can engage in research projects related to nutrition, dietetics, and health outcomes, contributing to the advancement of scientific knowledge in the field. They may also pursue higher education opportunities such as postgraduate studies or doctoral programs, leading to careers in academia as lecturers or professors, shaping the future generation of dietetic professionals.
Consultant Dietitian: Some graduates may choose to establish their private practice as consultant dietitians, offering specialized nutrition counseling and consultancy services to clients. Consultant dietitians work independently or in collaboration with healthcare providers, catering to individuals with specific dietary needs or health goals, such as weight management, sports nutrition, or medical nutrition therapy for chronic diseases. This career path offers flexibility and autonomy in practice, allowing dietitians to tailor their services to meet the unique needs of their clients.
