Le Cordon Bleu - New Zealand
North Island
NZD 1200
NZD 36667
Overview
About
Le Cordon Bleu New Zealand is a globally acclaimed culinary and hospitality institution that combines classic French techniques with modern innovation and creativity. Located in Wellington, the culinary capital of New Zealand, the institute provides world-class education in cuisine, patisserie, gastronomy, and hospitality management. Le Cordon Bleu New Zealand is part of the prestigious Le Cordon Bleu International network, which has been shaping culinary excellence for more than 125 years across 20 countries and 35 institutes worldwide.
History and Heritage: Le Cordon Bleu was founded in Paris in 1895 and has since evolved into one of the most respected culinary schools in the world. The New Zealand campus carries forward this legacy of excellence, merging the traditions of French culinary arts with the rich food culture of New Zealand. Established in Wellington, the school represents the perfect blend of French sophistication and Kiwi innovation, making it an inspiring destination for aspiring chefs and hospitality professionals.
Academic Excellence: Le Cordon Bleu New Zealand is renowned for its world-class culinary and hospitality education. It offers specialized programs such as the Diplôme de Cuisine, Diplôme de Pâtisserie, Grand Diplôme, and the Bachelor of Culinary Arts and Business. Each course combines hands-on practical training with academic learning, fostering creativity, precision, and innovation. The curriculum emphasizes real-world experience and business acumen, ensuring graduates are fully prepared to excel in the global culinary and hospitality industry.
Campus and Facilities: The Wellington campus of Le Cordon Bleu New Zealand is equipped with modern, purpose-built facilities designed to simulate real-world culinary and hospitality environments. It includes state-of-the-art kitchens, demonstration theatres, lecture halls, and student lounges. Located in the heart of Wellington, students also have easy access to vibrant food markets, top restaurants, and cultural attractions providing a stimulating backdrop for culinary inspiration.
Student Support and Wellbeing: Le Cordon Bleu New Zealand prioritizes the wellbeing of its students through comprehensive support services. Dedicated advisors assist students with academic guidance, accommodation, visa processes, and career planning. The institute also provides counseling, wellness programs, and mentorship to ensure students maintain a healthy work-life balance throughout their studies.
Research and Innovation: Committed to advancing the culinary and hospitality industries, Le Cordon Bleu New Zealand fosters a culture of research and creativity. The academic faculty and students collaborate on innovative projects focusing on food sustainability, nutrition, and gastronomy trends. This forward-thinking approach ensures that graduates are equipped not only with technical expertise but also with the ability to lead and innovate in a rapidly evolving global industry.
Global Perspective and International Opportunities: As part of the worldwide Le Cordon Bleu network, students at the New Zealand campus benefit from international mobility and networking opportunities. Graduates are recognized globally and can pursue careers in top hotels, restaurants, and hospitality businesses across continents. The institute also offers exchange programs and internships that expose students to diverse cuisines and cultures.
Community Engagement: Le Cordon Bleu New Zealand actively engages with the local community through culinary events, charity dinners, food festivals, and workshops. Students often participate in community-based projects that promote sustainability, local produce, and cultural exchange, reinforcing the school’s commitment to social responsibility and community development.
Student Life and Societies: Life at Le Cordon Bleu New Zealand is dynamic and inclusive. Students become part of a vibrant international community where collaboration, creativity, and cultural exchange thrive. The campus hosts various student-led clubs, culinary competitions, and networking events. Wellington’s lively atmosphere, combined with the institute’s global environment, provides students with both personal and professional growth opportunities.
Accreditation: Le Cordon Bleu New Zealand operates as an NZQA Category 1 Institute, which is the highest accreditation level granted by the New Zealand Qualifications Authority (NZQA). This recognition affirms that the school maintains outstanding standards in both education delivery and student support. All qualifications are internationally recognized and aligned with the New Zealand Qualifications Framework (NZQF), ensuring credibility and global acceptance.
Official Website: www.lecordonbleu.co.nz
Year of Establishment: Le Cordon Bleu New Zealand was established in 2012.
University Address: Le Cordon Bleu New Zealand, 52 Cuba Street, Te Aro, Wellington 6011, New Zealand
University Type: Le Cordon Bleu New Zealand is a Private Tertiary Education Provider.
40
85%
Facilities
Le Cordon Bleu New Zealand offers a world-class learning environment designed to provide international students with the best possible educational and cultural experience. Located in Wellington the vibrant culinary and creative capital of New Zealand the campus provides modern facilities, expert instruction, and strong student support services that make studying abroad both enriching and enjoyable.
State-of-the-Art Culinary Facilities: The institute features professionally equipped kitchens, specialized pastry labs, and modern demonstration theatres that mirror real-world culinary and hospitality settings. Each kitchen is designed to accommodate hands-on training, ensuring students master French culinary techniques and modern gastronomy under the guidance of internationally trained chefs.
Demonstration Theatres: Students can observe live culinary demonstrations in fully equipped theatres featuring audio-visual technology. These sessions provide an immersive experience, allowing students to learn directly from master chefs and industry experts.
Learning and Resource Centre: Le Cordon Bleu New Zealand provides access to a dedicated learning resource centre stocked with culinary books, research materials, online databases, and multimedia tools to support academic and professional development.
Student Lounge and Social Spaces: International students can enjoy a welcoming environment with comfortable student lounges, study zones, and social areas designed for relaxation and networking. These spaces foster a sense of community among students from diverse cultural backgrounds.
IT and Digital Learning Support: The campus is equipped with high-speed Wi-Fi, digital workstations, and online learning tools to enhance academic engagement. Students also benefit from e-learning resources and virtual classroom support.
Accommodation Assistance: Le Cordon Bleu New Zealand assists international students in finding safe, comfortable accommodation options near the campus, including homestays, student apartments, and shared housing.
Health, Safety, and Wellbeing Facilities: The institute prioritizes student wellbeing by providing access to health services, counseling support, and wellbeing programs. Safety measures and student support staff ensure a secure and friendly study environment.
Industry and Career Facilities: Students gain exposure to real-world experiences through industry workshops, culinary events, and internship opportunities. The school’s career centre helps students connect with leading hospitality employers in New Zealand and worldwide.
Accessibility and Location Advantage: Located on Cuba Street in Wellington, the campus is close to restaurants, cafés, food markets, and cultural venues. This central location allows students to explore the local food scene and gain inspiration from New Zealand’s diverse culinary landscape.
Notable Alumni
Ranking
Available Courses
Bachelor of Culinary Arts and Business
Master of Applied Hospitality Management
Scholarship
Le Cordon Bleu New Zealand is supporting talented and passionate international students who aspire to build successful careers in the global culinary and hospitality industries. The institute offers a variety of scholarships and financial aid options designed to recognize excellence, encourage diversity, and make quality education more accessible.
Merit-Based Scholarships: Le Cordon Bleu New Zealand provides academic and performance-based scholarships for students who demonstrate outstanding talent, creativity, and commitment to the culinary arts. These scholarships are often awarded based on previous academic achievements, professional experience, and a strong personal statement or portfolio.
Leadership and Talent Scholarships: Exceptional applicants who display leadership potential, innovation, or community involvement may be eligible for Leadership and Talent Scholarships. These awards support students who can make a positive impact in the culinary world and represent Le Cordon Bleu’s values of excellence and professionalism.
Need-Based Financial Assistance: For international students facing financial challenges, Le Cordon Bleu New Zealand offers need-based financial aid to help cover tuition and living expenses. Applicants are assessed individually, taking into account their financial situation and career aspirations.
Finances
Le Cordon Bleu New Zealand understands that studying abroad is a significant financial commitment, and therefore provides comprehensive guidance and support to help international students manage their expenses effectively. From tuition fee information to financial aid and part-time work options, the institute ensures students are well-prepared to handle the financial aspects of their education in New Zealand.
Financial Aid: Le Cordon Bleu New Zealand offers a range of financial aid options, including scholarships, grants, and bursaries, to support deserving international students. These financial awards are designed to recognize academic excellence, culinary talent, and leadership potential. Eligible students may apply for merit-based or need-based assistance to help reduce tuition and living expenses.
Part-Time Work Opportunities: International students enrolled at Le Cordon Bleu New Zealand on a valid student visa are permitted to work up to 20 hours per week during the academic term and full-time during scheduled breaks. Wellington, being a hub of culinary activity, offers abundant opportunities in restaurants, cafés, bakeries, and hotels. Part-time work not only helps students manage their living costs but also provides valuable industry experience and networking opportunities.
Financial Planning and Support: The institute encourages students to create a comprehensive financial plan before arriving in New Zealand. This includes budgeting for tuition fees, accommodation, food, transportation, health insurance, and personal expenses. Le Cordon Bleu New Zealand’s student services team provides personalized financial guidance and resources to help students plan effectively and make informed spending decisions.
Financial Responsibility: Students are expected to manage their finances responsibly throughout their studies. This includes timely payment of tuition fees, proper budgeting, and understanding the cost of living in Wellington. The institute emphasizes financial independence and helps students develop essential money management skills that are beneficial for both study and future professional life.
Financial Counseling: Le Cordon Bleu New Zealand offers financial counseling services to assist students who need help managing their budgets or facing unexpected financial challenges. Trained advisors provide confidential guidance, helping students find practical solutions such as restructuring payment plans, accessing emergency funds, or exploring additional income opportunities.
Accommodation
Le Cordon Bleu New Zealand ensures international students have access to safe, comfortable, and affordable accommodation while studying in Wellington. The school offers both on-campus and off-campus housing options, along with dedicated support to help students find suitable living arrangements.
On-Campus Accommodation: While Le Cordon Bleu New Zealand does not have its own on-campus dormitories, it partners with nearby student housing providers offering fully furnished rooms, shared kitchens, and study areas. These residences are within walking distance of the campus, providing convenience, safety, and a supportive student community.
Off-Campus Accommodation: Many international students choose to live off-campus in shared apartments, private rentals, or homestays. Wellington offers a range of options close to the campus, with easy access to public transport, supermarkets, and restaurants. Living off-campus allows students to experience the local culture and enjoy greater independence.
Housing Support Services: The institute’s Student Services Team assists students in finding suitable accommodation before arrival. Support includes housing listings, guidance on rental agreements, and advice on budgeting and living costs. Staff also help students connect with trusted local housing providers to ensure a smooth transition into life in New Zealand.
Cost Of Living
Understanding the cost of living is crucial when considering studying or living in New Zealand.
Off-Campus Accommodation:
- Rent: The cost of off-campus accommodation varies depending on the location, type of housing, and number of occupants. On average, students can expect to pay between NZD 150 and NZD 300 per week for a room in a shared house or apartment.
- Utilities: Additional utility costs, including electricity, water, and internet, usually amount to approximately NZD 100 to NZD 150 per month.
On-Campus Accommodation:
- Halls of Residence: The cost of on-campus accommodation in university halls of residence typically ranges from NZD 250 to NZD 400 per week, including utilities and meal plans.
- University Apartments: Prices for university-managed apartments vary, but students can expect to pay between NZD 200 and NZD 350 per week for a single room or between NZD 150 and NZD 250 per week for a shared room.
Transportation: The transportation cost per month in New Zealand depends on the mode of transportation and location:
- Public Transportation: The cost of monthly bus or train passes in major cities ranges from NZD 100 to NZD 200.
- Car Expenses: If students own a car, they should consider expenses such as fuel, insurance, registration, and maintenance, which can amount to NZD 150 to NZD 300 per month.
Food Cost: Groceries: The monthly grocery cost for an individual typically ranges from NZD 200 to NZD 300, depending on personal preferences and dietary needs.
Eating Out: Dining out or ordering takeout occasionally may cost around NZD 10 to NZD 30 per meal.
Utility Cost: Electricity, water, and internet utilities combined usually amount to NZD 100 to NZD 150 per month.
Entertainment: Entertainment expenses, including movie tickets, social activities, and occasional outings, can range from NZD 100 to NZD 200 per month.
Clothing: Clothing expenses vary depending on personal preferences and needs. On average, individuals may spend around NZD 50 to NZD 100 per month.
Gallery
Le Cordon Bleu - New Zealand Entry Requirements
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 60% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.0 with no individual component below 5.5.
- TOEFL: A minimum overall score of 79.
- PTE: A minimum overall score of 51.
- Some programs may have specific subject prerequisites or additional requirements.
Postgraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 60% or equivalent.
English language proficiency:
- IELTS: A minimum overall score of 6.5 with no individual component below 6.0.
- TOEFL: A minimum overall score of 79.
- PTE: A minimum overall score of 58.
- Some programs may have specific subject prerequisites or additional requirements.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Le Cordon Bleu - New Zealand Fees
Le Cordon Bleu New Zealand offers world-class culinary and hospitality programs that combine French tradition with modern innovation. Tuition fees are structured to reflect the institute’s global standards, expert faculty, and hands-on learning experience.
Undergraduate Tuition Fees: For international students pursuing undergraduate programs such as the Bachelor of Culinary Arts and Business, the tuition fees range from NZD 29,300 to NZD 29,500 per year. This cost covers access to state-of-the-art facilities, practical kitchen training, academic resources, and student support services.
Postgraduate Tuition Fees: Postgraduate programs at Le Cordon Bleu New Zealand are tailored for students seeking advanced knowledge and leadership roles in culinary and hospitality management. Tuition fees for postgraduate studies range from NZD 36,667 to NZD 36,889 per year, depending on the chosen course and duration.
Le Cordon Bleu - New Zealand Placement
Le Cordon Bleu New Zealand is dedicated to preparing international students for successful global careers in the culinary and hospitality industries. The institute’s strong industry connections, hands-on training, and professional development programs ensure graduates are career-ready and highly sought after by employers worldwide.
Career Support and Guidance: The Career Services Team at Le Cordon Bleu New Zealand provides personalized guidance to help students identify career goals, prepare resumes, and develop interview skills. The team also organizes career workshops, networking sessions, and employer meetups, connecting students with leading hospitality and culinary organizations.
Industry Internships: Many programs at Le Cordon Bleu New Zealand include practical internships or work placements, giving students real-world experience in professional kitchens, bakeries, hotels, and restaurants. These placements help students apply their skills, build confidence, and establish valuable industry connections.
Global Career Opportunities: Graduates of Le Cordon Bleu New Zealand become part of a prestigious international alumni network spanning over 130 countries. They are recognized globally for their skills, professionalism, and creativity, often securing positions in fine-dining restaurants, luxury hotels, catering companies, and culinary startups.
Employer Partnerships: The institute maintains close relationships with renowned hospitality brands and culinary establishments in New Zealand and abroad. These partnerships provide students with exclusive job opportunities, internships, and professional exposure to the latest industry trends.
Entrepreneurial Support: For students aiming to start their own business, Le Cordon Bleu New Zealand offers entrepreneurship guidance and business mentorship through its Bachelor of Culinary Arts and Business program. Students gain the knowledge to launch restaurants, bakeries, or food ventures with confidence.
Please note that job placement can vary depending on individual circumstances, including a student's field of study, prior work experience, and individual job search efforts. It's also important to keep in mind that while the university can provide valuable resources and support, securing employment ultimately depends on the student's skills, qualifications, and the broader job market.
FAQ'S of Le Cordon Bleu - New Zealand
Le Cordon Bleu New Zealand is located in Wellington, the vibrant capital city of New Zealand. The campus address is 52 Cuba Street, Te Aro, Wellington 6011, a central and lively area known for its cafés, restaurants, and arts culture.
Similar Universities
NZD 1200
COL
NZD 36000
Tuition Fee
28
Rank
NZD 1200
COL
NZD 27300
Tuition Fee
16
Rank
NZD 1200
COL
NZD 26867
Tuition Fee
20
Rank
NZD 1200
COL
NZD 36000
Tuition Fee
