MSc International Events Management with Internship
The MSc International Events Management program at Manchester Metropolitan University i...
Manchester
INTAKE: January
The MSc in Dietetics (Pre-Registration) at Manchester Metropolitan University is a comprehensive and highly esteemed program that focuses on the science of nutrition, dietetics, and clinical practice.
Accreditation: The program is accredited by the Health and Care Professions Council (HCPC) and the British Dietetic Association (BDA), ensuring that graduates are eligible to register as dietitians in the UK.
Scientific Foundations: Students acquire a strong foundation in the biological and nutritional sciences, including physiology, biochemistry, and microbiology.
Clinical Nutrition: The curriculum includes in-depth study of clinical nutrition, focusing on the assessment and management of nutrition-related health conditions.
Professional Skills: Students develop essential professional skills, including communication, counseling, and research skills, vital for effective dietetic practice.
Clinical Placements: The program incorporates supervised clinical placements in various healthcare settings, allowing students to apply their knowledge and gain practical experience in dietetic practice.
Interdisciplinary Learning: Students engage in interdisciplinary learning, collaborating with healthcare professionals such as doctors, nurses, and therapists to provide comprehensive patient care.
Evidence-Based Practice: The program emphasizes evidence-based practice, ensuring that students make informed decisions based on the latest research and guidelines.
Ethical and Cultural Competence: Students are trained in ethical practice and cultural competence, enabling them to work effectively with diverse populations.
Research and Innovation: The program encourages research and innovation in dietetics, allowing students to contribute to advancements in the field.
Employability: MMU often collaborates with healthcare institutions to provide placement opportunities, enhancing students' employability and industry connections.
Manchester
IELTS 7
£ 19000
Postgraduate Entry Requirements:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Scholarships provide opportunities for talented students to pursue their studies at Manchester Metropolitan University.
It is important to note that scholarship availability, criteria, and application deadlines may vary each year.
Graduates of the MSc in Dietetics (Pre-Registration) program at Manchester Metropolitan University are well-prepared for diverse and promising career paths as registered dietitians.
Clinical Dietitian: Graduates may work as clinical dietitians in hospitals, clinics, and healthcare institutions, providing dietary care to patients with various medical conditions.
Community Dietitian: Opportunities exist as community dietitians, focusing on public health and community nutrition initiatives, such as nutrition education and preventive care.
Researcher and Educator: Some alumni choose careers in research and education, contributing to the field of dietetics through academic and research roles.
Sports Dietitian: Graduates may specialize in sports nutrition, working with athletes and sports teams to optimize performance and recovery.
Food Service Dietitian: Opportunities exist as food service dietitians, managing nutrition programs in foodservice establishments such as schools and healthcare facilities.
Private Practice Dietitian: Some alumni may establish private dietetic practices, offering personalized nutrition counseling and services.
Consultant Dietitian: Graduates can pursue roles as consultant dietitians, providing expert advice to organizations, food companies, and healthcare providers.