MSc International Events Management with Internship
The MSc International Events Management program at Manchester Metropolitan University i...
Manchester
INTAKE: September
The MSc Human Nutrition program at Manchester Metropolitan University is structured to provide students with a solid foundation in the science of nutrition, dietetics, and health promotion.
Core Nutrition Sciences: The program covers fundamental topics in nutrition science, including macronutrients, micronutrients, metabolism, and human physiology, enabling students to grasp the intricacies of human nutrition.
Evidence-Based Practice: Students learn to critically evaluate and apply the latest scientific research and evidence-based practices in nutrition and dietetics.
Clinical Nutrition: The program includes coursework and practical training in clinical nutrition, preparing students for roles in healthcare settings, such as hospitals, clinics, and private practice.
Nutritional Assessment: Students gain expertise in assessing the nutritional needs of individuals and populations, utilizing tools and techniques for dietary analysis and evaluation.
Dietetic Practice: For those pursuing a career as a registered dietitian, the program offers the necessary training and clinical placements to meet professional accreditation requirements.
Research Skills: Students develop research skills through coursework and independent research projects, allowing them to contribute to the evolving field of nutrition science.
Health Promotion: The program emphasizes health promotion strategies, enabling graduates to work in public health, community nutrition, and wellness programs.
Professional Competencies: Graduates are equipped with the competencies required to provide nutritional counseling, dietary guidance, and support to individuals and communities.
Practical Experience: Clinical placements and practical experiences provide students with hands-on learning opportunities in diverse healthcare and community settings.
Interdisciplinary Approach: The program encourages collaboration with healthcare professionals, promoting an interdisciplinary approach to patient care.
Nutrition Education: Graduates can pursue roles in nutrition education, developing and delivering educational programs to promote healthy eating and lifestyle choices.
Dissertation or Research Project: Students have the option to undertake a research project or dissertation, allowing them to explore a specific area of nutrition in-depth.
Manchester
IELTS 6.5
£ 17000
Postgraduate Entry Requirements:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Scholarships provide opportunities for talented students to pursue their studies at Manchester Metropolitan University.
It is important to note that scholarship availability, criteria, and application deadlines may vary each year.
Graduates of the MSc Human Nutrition program at Manchester Metropolitan University are well-prepared for a range of rewarding career opportunities in the field of nutrition and dietetics.
Registered Dietitian: Graduates can become registered dietitians, working in hospitals, clinics, and private practice to provide individualized dietary and nutritional guidance to patients.
Clinical Nutritionist: Some graduates choose to work as clinical nutritionists, specializing in managing the nutritional needs of individuals with specific medical conditions.
Community Nutritionist: Graduates may work in community nutrition programs, designing and implementing initiatives to promote healthy eating and lifestyles.
Public Health Nutritionist: Opportunities exist in public health organizations, where graduates can contribute to public health campaigns, policy development, and nutritional advocacy.
Nutrition Educator: Graduates can pursue roles as nutrition educators, teaching individuals and communities about healthy eating habits and nutritional choices.
Researcher: Those inclined towards research can work as nutrition researchers, contributing to scientific advancements in the field of nutrition and publishing research findings.
Consultant: Some graduates choose to become nutrition consultants, providing expert advice to individuals, sports teams, or corporations on dietary and nutritional matters.
Health and Wellness Coach: Graduates may become health and wellness coaches, helping clients achieve their health and fitness goals through personalized nutrition plans.
Food Industry Specialist: Opportunities exist in the food industry, where graduates can work in product development, quality control, and nutritional labeling.
Academic or Teaching Roles: For those interested in academia, teaching roles at universities or colleges may be pursued, sharing knowledge and expertise with future nutrition professionals.