Postgraduate Diploma in Hospitality Management
BHMS Switzerland offers a prestigious Postgraduate Diploma program in Hospitality Manag...
Bachelor of Arts in Culinary Arts
Lucerne, Switzerland
INTAKE: Aug & Feb
Program Overview
Business and Hotel Management School (BHMS), situated in Switzerland, offers a Bachelor of Arts in Culinary Arts program. This program is meticulously designed to provide students with a comprehensive understanding of culinary arts, preparing them for successful careers in the culinary industry. BHMS, known for its excellence in hospitality education, combines theoretical learning with practical training, ensuring students develop the necessary skills and knowledge to excel in the culinary arts profession.
Curriculum: The Bachelor of Arts in Culinary Arts curriculum at BHMS covers a wide range of subjects essential for culinary excellence. Core courses include culinary techniques, kitchen management, menu planning, food safety and sanitation, nutrition, and gastronomy. Students also have the opportunity to specialize in areas such as pastry arts, international cuisine, or culinary entrepreneurship. The curriculum emphasizes hands-on learning, industry internships, and real-world culinary experiences to equip students with the practical skills and expertise demanded by the culinary industry.
Research Focus: BHMS places a strong emphasis on research to foster innovation and excellence in the culinary arts. The Bachelor of Arts program encourages students to engage in culinary research projects that explore emerging culinary trends, ingredient sourcing, sustainability practices, and culinary heritage. Students have access to research resources, faculty mentorship, and industry partnerships to support their research endeavors. Through research, students gain insights into culinary best practices, cultural influences, and evolving consumer preferences, preparing them to contribute to the advancement of the culinary arts field.
Industry Engagement: Industry engagement is integral to the educational experience at BHMS. The institute maintains robust partnerships with leading culinary establishments, restaurants, hotels, and food and beverage companies worldwide. These partnerships provide students with opportunities for internships, apprenticeships, and industry placements, allowing them to gain hands-on experience in professional culinary environments. Students also participate in culinary competitions, workshops, and guest chef events, fostering industry connections and gaining valuable insights into current culinary trends and practices.
Global Perspective: BHMS offers students a global perspective on culinary arts through its diverse student body and international faculty. The Bachelor of Arts program incorporates global culinary influences, multicultural culinary traditions, and international culinary trends into its curriculum. Students have the opportunity to study culinary arts in Switzerland, a country renowned for its culinary heritage and gastronomic innovation. Additionally, BHMS offers study abroad opportunities and culinary exchange programs, allowing students to immerse themselves in different culinary cultures and cuisines from around the world.
Location
Lucerne, Switzerland
Score
IELTS 6
Tuition Fee
CHf 29600
Undergraduate Entry Requirements
Application Fee: CHF 500
Academic Qualifications: Prospective undergraduate students typically need to have completed their secondary education with a minimum academic achievement of 55% or above in their high school or equivalent qualifications.
English Language Proficiency:
- IELTS: A minimum overall score of 6.0 with no individual component below 5.5.
Remarks:
- The duration of academic study for the undergraduate program is 6 months.
- In addition to academic study, students are required to complete an internship lasting 4-6 months.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important for international students to review the specific entry requirements for the program they are interested in, as requirements can vary between different programs and may change over time. Additionally, applicants should consider visa and immigration requirements for studying in Switzerland, which may include financial documentation and health insurance.
BHMS recognizes the importance of supporting international students in achieving their academic and career goals. To make quality education more accessible, the institution offers a range of scholarships and financial aid options tailored to the needs of international students.
Merit-Based Scholarships: BHMS provides merit-based scholarships to international students who have demonstrated exceptional academic achievements. These scholarships are awarded to students based on their academic records, achievements, and potential. The criteria for merit-based scholarships may vary, and eligible students should inquire about specific opportunities during the application process.
Need-Based Scholarships: BHMS understands that some international students may face financial constraints. To assist those in need, the institution offers need-based scholarships, which consider students' financial circumstances and aim to alleviate the financial burden of tuition fees. Eligibility for need-based scholarships is determined through a thorough evaluation of a student's financial situation and supporting documentation.
Country-Specific Scholarships: BHMS may offer scholarships that are specific to certain countries or regions. These scholarships are designed to promote diversity and international collaboration within the student body. Eligibility criteria, application procedures, and the number of scholarships available may vary based on the country or region.
Industry Partnerships: BHMS collaborates with industry partners, including hotels, restaurants, and businesses in the hospitality and tourism sector. Some of these partners may sponsor scholarships or provide financial support to BHMS students. These scholarships often come with opportunities for internships and career placements within the sponsoring organizations.
Alumni Scholarships: BHMS values its alumni community and may offer scholarships to students who are relatives or descendants of BHMS alumni. These scholarships aim to celebrate the legacy of BHMS graduates and support the next generation of students.
Graduating with a Bachelor of Arts in Culinary Arts from Business and Hotel Management School (BHMS) Switzerland opens doors to diverse and exciting career opportunities in the culinary industry.
Executive Chef: Graduates can aspire to become executive chefs in upscale restaurants, hotels, resorts, or cruise ships. They oversee kitchen operations, menu development, food quality, and culinary staff, ensuring exceptional dining experiences for guests.
Sous Chef: Graduates can start their careers as sous chefs, assisting the executive chef in kitchen management, food preparation, and menu planning. They supervise kitchen staff, coordinate food production, and maintain culinary standards.
Pastry Chef: Graduates with a passion for pastry arts can pursue careers as pastry chefs in bakeries, patisseries, hotels, or specialty dessert shops. They create a wide range of desserts, pastries, and baked goods, showcasing their artistic and technical skills.
Culinary Instructor: Graduates can enter academia as culinary instructors, teaching culinary arts courses at culinary schools, colleges, or vocational training centers. They share their expertise, mentor aspiring chefs, and inspire the next generation of culinary professionals.
Food and Beverage Manager: Graduates can work as food and beverage managers in hotels, restaurants, or catering companies. They oversee food and beverage operations, manage budgets, develop menus, and ensure high-quality dining experiences for guests.
Private Chef: Graduates can pursue careers as private chefs for high-profile individuals, families, or celebrities. They create personalized menus, prepare gourmet meals, and provide exclusive culinary experiences in private residences or yachts.
Culinary Entrepreneur: Graduates with an entrepreneurial spirit can start their own culinary businesses, such as restaurants, food trucks, catering companies, or artisanal food products. They develop unique concepts, manage operations, and showcase their culinary creativity to attract customers.
Food Stylist: Graduates can specialize in food styling, working in advertising agencies, food magazines, or film and television production companies. They create visually appealing food presentations for photographs, commercials, or film scenes, using their culinary skills and artistic flair.
Culinary Consultant: Graduates can work as culinary consultants, providing expertise and advice to restaurants, food manufacturers, or hospitality businesses. They offer guidance on menu development, kitchen design, culinary training, and quality control, helping clients enhance their culinary offerings and profitability.
Research and Development Chef: Graduates can pursue careers in culinary research and development, working for food companies, culinary laboratories, or research institutions. They innovate new recipes, products, and cooking techniques, contributing to culinary advancements and industry trends.
