Mres Food Sciences

Southwark Campus

 

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Program Overview

London South Bank University's MRes Food Sciences program offers a transformative educational journey for individuals captivated by the intricacies of food production, safety, and innovation. This program delves into the dynamic world of food sciences, equipping graduates with a comprehensive skill set and profound insights into the science behind food processing, nutrition, and quality assurance. 

  1. Comprehensive Curriculum: The program's meticulously designed curriculum encompasses a diverse range of subjects, including food chemistry, microbiology, food safety, sensory analysis, and nutritional sciences.

  2. Practical Learning: The curriculum places significant emphasis on hands-on learning, providing students with opportunities to engage in laboratory work, research projects, and experiments related to food sciences.

  3. Cutting-edge Research: The program fosters a research-driven approach, encouraging students to explore innovative solutions to challenges in food processing, quality control, and nutritional enhancement.

  4. Industry Collaboration: LSBU's strong industry connections facilitate guest lectures, workshops, and collaborative projects, offering students insights into real-world applications of food sciences.

  5. Expert Faculty: The program benefits from experienced faculty members who are experts in food sciences, enriching the learning journey with their practical insights and industry knowledge.

Pollster Education

Location

Southwark Campus

Pollster Education

Score

IELTS 7

Pollster Education

Tuition Fee

£ 15400

Postgraduate Entry Requirements:

  • Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 55 to 65% or equivalent.
  • English language proficiency is required, and applicants must provide evidence of their English language skills through an approved language test.
    • IELTS: A minimum overall score of 6.5 with no individual component below 6.0.
    • TOEFL: A minimum overall score of 90, with at least 17 in Listening, Reading, Speaking, and 17 Writing.
    • PTE Academic: A minimum overall score of 51 with no individual score below 51.
  • Some postgraduate programs may have specific subject prerequisites or additional requirements.

Students must provide:

  • academic marksheets & transcripts
  • letters of recommendation
  • a personal statement - SOP
  • passport
  • other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

These scholarships provide opportunities for talented students to pursue their studies at London South Bank University.

  1. International Scholarships: LSBU offers a range of scholarships specifically for international students. These scholarships are available at both undergraduate and postgraduate levels and provide financial support towards tuition fees. The eligibility criteria, application process, and deadlines may vary for each scholarship. It is recommended for international students to visit the university's official website or contact the admissions office for detailed information on available scholarships and their specific requirements.
  2. Academic Excellence Scholarships: LSBU acknowledges exceptional academic achievements and rewards international students who demonstrate outstanding academic performance. These scholarships are typically awarded based on academic merit and may cover a portion of tuition fees. Eligible students are required to meet specific academic criteria and may need to provide supporting documents such as transcripts and recommendation letters.
  3. Country-Specific Scholarships: LSBU offers scholarships tailored for students from certain countries or regions. These scholarships aim to attract and support students from specific geographical areas. The eligibility criteria, application process, and scholarship amounts may vary depending on the targeted countries or regions. International students are advised to check the university's website or contact the admissions office to explore country-specific scholarship opportunities.
  4. External Scholarships and Funding Sources: In addition to internal scholarships, LSBU encourages international students to explore external scholarship opportunities and funding sources. There are various organizations, foundations, and government bodies that offer scholarships to support international students studying in the UK. LSBU provides guidance and assistance in identifying and applying for these external scholarships. The university's website or the international student support services can provide information on external scholarship opportunities.
  5. Financial Aid and Support: LSBU offers various financial aid options and support services to assist international students with their financial needs. The university's student services provide guidance on budgeting, managing expenses, and making informed financial decisions. Students can also seek advice on student loans, grants, and other financial assistance programs that may be available to them.

It is important to note that scholarship availability, eligibility criteria, and application deadlines may vary from year to year.

Graduates of the MRes Food Sciences program are poised for diverse and impactful career opportunities within the expansive field of food sciences and technology.

  1. Food Scientist: Graduates can excel as food scientists, working on research and development projects to innovate food products, enhance nutritional value, and improve food safety.

  2. Quality Assurance Specialist: Equipped with expertise in food safety and quality control, graduates can pursue roles as quality assurance specialists, ensuring that food products meet industry standards and regulations.

  3. Product Development Manager: Graduates may choose to work as product development managers, overseeing the creation and improvement of food products, from ideation to commercialization.

  4. Nutrition Consultant: With a focus on nutritional sciences, graduates can become nutrition consultants, offering expert advice on diet and nutrition to individuals, communities, and organizations.

  5. Research Scientist: Some graduates may opt for research-focused roles, contributing to scientific advancements in food sciences by working in research institutions, universities, or government agencies.


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