MSc Accounting and Finance
The MSc Accounting and Finance program at the University of Greenwich is designed to pr...
Medway Campus
INTAKE: Jan & Sept
The MSc Applied Food Safety and Quality Management with Industrial Practice program at the University of Greenwich is designed to equip students with advanced knowledge and skills in ensuring the safety and quality of food products throughout the supply chain. This comprehensive program integrates theoretical insights with practical experiences gained through an industrial placement.
Food Safety Regulations and Standards: Students gain a deep understanding of national and international food safety regulations and standards to ensure compliance and best practices.
Hazard Analysis and Critical Control Points (HACCP): The curriculum covers HACCP principles, empowering students to identify and manage potential hazards in the food production process.
Quality Management Systems: Students learn about quality management systems such as ISO 9001 and ISO 22000, focusing on techniques to enhance overall food product quality.
Risk Assessment and Management: The program emphasizes risk assessment methodologies to evaluate potential food safety risks and implement effective mitigation strategies.
Food Microbiology and Contamination: Students study food microbiology, exploring microbial hazards, contamination sources, and strategies to prevent foodborne illnesses.
Food Supply Chain Management: The curriculum delves into supply chain dynamics, logistics, and traceability to ensure the integrity of food products from production to consumption.
Industrial Placement: A distinctive feature of the program, the industrial placement provides students with hands-on experience in real-world food safety and quality management settings.
Medway Campus
IELTS 6.5
£ 18500
Postgraduate Entry Requirements:
Students must provide:
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Greenwich offers a range of scholarships and financial support options to assist students in their academic journey. These scholarships are designed to recognize academic excellence, support talented students, and provide financial assistance to those who need it.
Graduates of the MSc Applied Food Safety and Quality Management with Industrial Practice program from the University of Greenwich are well-prepared for diverse and rewarding career opportunities in the food industry.
Food Safety Manager: Graduates can work as food safety managers, overseeing the implementation of food safety protocols and ensuring compliance with regulations.
Quality Control Analyst: Graduates can pursue roles as quality control analysts, responsible for assessing food product quality and implementing measures for improvement.
HACCP Coordinator: Graduates can specialize in Hazard Analysis and Critical Control Points (HACCP), working to identify and manage potential hazards in the food production process.
Food Inspector: Graduates can work as food inspectors, conducting inspections and audits to verify that food establishments adhere to safety and quality standards.
Supply Chain Manager: Graduates with expertise in food supply chain management can work in roles focused on ensuring the efficient and safe movement of food products.
Food Safety Consultant: Graduates can establish themselves as consultants, providing expert advice to food businesses on food safety practices and regulatory compliance.