MSc Accounting and Finance
The MSc Accounting and Finance program at the University of Greenwich is designed to pr...
Medway Campus
INTAKE: Jan & Sept
The MSc Food Innovation program at the University of Greenwich is designed to equip students with a deep understanding of the food industry, from product development to consumer trends. The curriculum focuses on scientific principles, food safety, and entrepreneurial skills, ensuring graduates are prepared to drive innovation and sustainability in the food sector.
Food Science Fundamentals: Students gain a solid foundation in food science, covering topics such as food chemistry, microbiology, and sensory analysis. This knowledge underpins product development and quality assurance.
Innovative Product Development: The program emphasizes the process of creating new and improved food products that cater to changing consumer preferences, dietary needs, and market trends.
Food Safety and Regulations: Students learn about food safety standards, regulations, and compliance, ensuring that the products they develop meet the highest quality and safety standards.
Sustainability and Ethical Considerations: The curriculum often includes discussions on sustainable sourcing, ethical production, and environmental impact, addressing the growing demand for socially responsible food practices.
Entrepreneurship and Business Skills: Students develop entrepreneurial skills, including business planning, marketing strategies, and financial management, to navigate the complexities of the food industry.
Industry Engagement: Some programs offer opportunities for students to work on real-world projects, collaborate with industry partners, and gain insights from guest speakers.
Medway Campus
IELTS 6.5
£ 16300
Postgraduate Entry Requirements:
Students must provide:
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Greenwich offers a range of scholarships and financial support options to assist students in their academic journey. These scholarships are designed to recognize academic excellence, support talented students, and provide financial assistance to those who need it.
Graduates of the MSc Food Innovation program from the University of Greenwich are well-prepared for diverse career opportunities within the food industry.
Product Developer: Graduates can work as food product developers, creating innovative and appealing food products that cater to changing consumer preferences and dietary trends.
Food Technologist: Graduates can pursue roles as food technologists, ensuring that food products meet quality standards, safety regulations, and labeling requirements.
Quality Assurance Manager: Graduates can become quality assurance managers, overseeing the production process, conducting audits, and ensuring products adhere to strict quality and safety guidelines.
Food Marketing Specialist: With business skills acquired during the program, graduates can work in food marketing and branding, promoting products to target audiences and analyzing market trends.
Food Safety Consultant: Graduates can offer their expertise as food safety consultants, helping companies navigate regulatory requirements and develop robust safety practices.
Sustainability Analyst: Graduates with a focus on sustainability can work as sustainability analysts, guiding companies towards environmentally friendly and socially responsible practices.
Research and Development: Graduates can contribute to research and development efforts in food companies, exploring new ingredients, processes, and technologies.