MSc Accounting and Finance
The MSc Accounting and Finance program at the University of Greenwich is designed to pr...
Medway Campus
INTAKE: Jan & Sept
The MSc Food Innovation (with Industrial Practice) program at the University of Greenwich is a comprehensive offering designed to nurture creative and entrepreneurial minds in the food industry. This program is tailored to provide students with the skills, knowledge, and practical experience necessary to innovate in the field of food, from product development to sustainability.
Product Development: Students learn about the entire lifecycle of food product development, from ideation and formulation to testing and commercialization.
Sensory Analysis: The program covers sensory evaluation techniques to understand consumer preferences and optimize product attributes.
Food Safety and Quality: Students explore food safety regulations, quality assurance, and the importance of maintaining high standards in the food industry.
Sustainable Food Innovation: The program focuses on creating sustainable food products, considering environmental impact and ethical considerations.
Entrepreneurship: Students are encouraged to develop an entrepreneurial mindset, exploring opportunities to launch their own food products or start their own businesses.
Industrial Practice: The program includes an industrial placement, allowing students to gain hands-on experience in a real-world food industry setting.
Medway Campus
IELTS 6.5
£ 18500
Postgraduate Entry Requirements:
Students must provide:
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Greenwich offers a range of scholarships and financial support options to assist students in their academic journey. These scholarships are designed to recognize academic excellence, support talented students, and provide financial assistance to those who need it.
Graduates of the MSc Food Innovation (with Industrial Practice) program from the University of Greenwich are well-prepared for dynamic roles in the food industry.
Food Product Developer: Creating and refining new food products, considering taste, texture, packaging, and consumer appeal.
Quality Control Manager: Ensuring that food products meet safety and quality standards by implementing rigorous testing and inspection procedures.
Sustainability Specialist: Contributing to the development of eco-friendly and socially responsible food products and production methods.
Food Entrepreneur: Establishing their own food businesses, from artisanal products to innovative startups.
Research and Development Scientist: Conducting research to identify emerging food trends, ingredients, and technologies.
Food Regulatory Specialist: Navigating complex food regulations and ensuring compliance with legal and industry standards.