MSc Accounting and Finance
The MSc Accounting and Finance program at the University of Greenwich is designed to pr...
Medway Campus
INTAKE: Jan & Sept
The MSc Applied Food Safety and Quality Management program at the University of Greenwich is a comprehensive offering designed to provide students with advanced knowledge and skills in the realm of food safety and quality assurance. With a focus on ensuring the safety and integrity of food products, this program empowers graduates to make significant contributions to the food industry and public health.
Fundamentals of Food Safety: The program covers the essential principles of food safety, including microbiology, contamination, and risk assessment.
Quality Management Systems: Students learn about quality control and assurance mechanisms, including Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
Regulatory Compliance: The program addresses national and international food safety regulations and standards, ensuring graduates are well-versed in compliance.
Food Safety Auditing: Students gain insights into auditing techniques, enabling them to evaluate food production processes for safety and quality.
Supply Chain Management: The program explores the complexities of food supply chains and the importance of maintaining integrity throughout the process.
Risk Management: Students learn to identify and manage risks associated with food safety, enabling them to implement effective mitigation strategies.
Medway Campus
IELTS 6.5
£ 16300
Postgraduate Entry Requirements:
Students must provide:
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Greenwich offers a range of scholarships and financial support options to assist students in their academic journey. These scholarships are designed to recognize academic excellence, support talented students, and provide financial assistance to those who need it.
Graduates of the MSc Applied Food Safety and Quality Management program from the University of Greenwich are well-prepared for a range of impactful and influential roles in the food industry and related sectors.
Food Safety Manager: Overseeing food safety practices, quality control, and compliance within food production and processing facilities.
Quality Assurance Specialist: Ensuring products meet regulatory standards and quality benchmarks throughout the supply chain.
Food Safety Auditor: Conducting audits to assess food safety practices and compliance with industry regulations.
Regulatory Compliance Officer: Ensuring that food production and distribution adhere to local and international food safety standards.
Supply Chain Manager: Managing the flow of food products while ensuring quality, safety, and transparency.
Risk Management Consultant: Providing expertise in identifying and managing potential risks related to food safety and quality.