MBA Master of Business Administration
The MBA program at the University of Leeds is designed to develop well-rounded business...
MSc Nutrition
Leeds
INTAKE: September
Program Overview
The MSc Nutrition program at Leeds delves into the essential areas of nutritional sciences, emphasizing both existing and emerging topics that inform current policy and practice. Students will explore subjects such as obesity, personalized nutrition, and the development of healthy and sustainable diets. The course is structured to align with the ethical practices set by the Association for Nutrition (AfN), the UK's professional voluntary register of nutritionists.
Curriculum: The curriculum encompasses a blend of core and elective modules, ensuring a well-rounded education in nutrition. Key areas of study include the scientific principles underpinning diet and health relationships, the impact of the food environment on food choices, and the application of nutritional knowledge in policy and practice. Students will also engage with contemporary issues such as obesity, personalized nutrition, and the promotion of healthy, sustainable diets. A significant component of the program is the independent research project, allowing students to investigate a specific area of interest within the field of nutrition.
Research Focus: The University of Leeds is renowned for its globally recognized research in human biochemistry, molecular nutrition, personalized nutrition, nutrition policy, and nutritional epidemiology. Students in the MSc Nutrition program benefit from this expertise, engaging with the latest thinking and methodologies in these areas. The program encourages critical evaluation of current research and its application to nutritional practice, preparing graduates to contribute to advancements in the field.
Industry Engagement: The MSc Nutrition program offers opportunities for students to engage with industry professionals and organizations. This includes guest lectures, seminars, and potential placements in nutrition-related environments such as the food industry, research institutions, clinical practice, and public health settings. These experiences provide valuable insights into real-world applications of nutritional science and help students build professional networks that can enhance their career prospects.
Global Perspective: Recognizing the global nature of nutritional challenges, the program incorporates international perspectives on diet, health, and policy. Students examine case studies from various cultural and socioeconomic contexts, developing an understanding of how nutritional science can address worldwide health issues. This global outlook equips graduates to work effectively in diverse settings and contribute to international health initiatives.
Location
Leeds
Score
IELTS 6.5
Tuition Fee
£ 34000
Postgraduate Entry Requirements:
- Academic Qualifications: International students applying for postgraduate programs at the University of Leeds are generally required to have a minimum academic achievement of 55% or above in their previous studies. This requirement may vary depending on the course and country of origin.
- English Language Proficiency: Similar to undergraduate programs, international students applying for postgraduate programs must demonstrate their English language proficiency. The required English language test scores are as follows:
- IELTS: A minimum overall score of 6.5 with no individual component score below 6.0.
- TOEFL: A minimum overall score of 88, with no individual component score below 19.
- PTE: A minimum overall score of 64, depending on the course, with no individual component score below 60.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Leeds offers a range of scholarships and funding opportunities to support students in their academic pursuits. These scholarships are awarded based on various criteria such as academic excellence, financial need, and specific areas of study.
Dean's Business School Scholarship: This scholarship is specifically for undergraduate students applying to the Leeds University Business School. It offers a cash award of up to £2,000 per year of study, based on academic achievement and potential.
Leeds Masters Scholarships: These scholarships are available for UK/EU and international students pursuing a master's degree at the University of Leeds. The scholarships cover partial tuition fees and are awarded based on academic excellence.
Research Scholarships: The University of Leeds also offers research scholarships for students pursuing a Ph.D. or research-based master's program. These scholarships provide funding for tuition fees and living expenses.
Graduates of the MSc Nutrition program from the University of Leeds have diverse and promising career opportunities in industries related to nutrition, health promotion, and public health.
Nutritionist/Dietitian: Graduates can work as nutritionists or dietitians, providing expert advice on dietary choices, developing personalized nutrition plans, and promoting healthy eating habits.
Public Health Nutritionist: Graduates can work in public health organizations, designing and implementing nutrition programs, campaigns, and policies to improve community health.
Nutrition Researcher: Graduates can pursue research careers, studying the impact of nutrition on health outcomes, conducting clinical trials, and contributing to evidence-based practices.
Health Educator: Graduates can become health educators, working in schools, communities, and workplaces to raise awareness about nutrition and encourage healthy behaviors.
Food Industry Specialist: Graduates can work in the food industry, contributing to the development of nutritious food products, labeling, and marketing strategies.
Nutrition Consultant: Graduates can provide consultancy services to individuals, organizations, and companies, offering expert advice on nutrition and dietary strategies.
