MSc Civil Engineering and Management
The MSc Civil Engineering and Management program at the University of Nottingham aim to...
Sutton Bonington Campus
INTAKE: September
The MSc Nutritional Sciences program offered by the University of Nottingham is a specialized pathway designed to provide students with a comprehensive understanding of the science of nutrition and its applications in promoting health and well-being. This program focuses on exploring the complex relationships between diet, metabolism, and human health.
Comprehensive Curriculum: The MSc Nutritional Sciences program offers a comprehensive curriculum covering nutritional biochemistry, dietary analysis, public health nutrition, research methods, and nutritional interventions.
Nutritional Biochemistry: Students gain insights into the biochemical processes that underlie nutrient metabolism and their impact on health.
Dietary Analysis: The program emphasizes learning methods to analyze diets and assess nutrient intake, contributing to evidence-based dietary recommendations.
Public Health Nutrition: Students explore the role of nutrition in promoting population health, addressing public health challenges, and preventing nutrition-related diseases.
Research Methods: The program often involves training in research methodologies, preparing students to conduct nutritional research and contribute to scientific knowledge.
Nutritional Interventions: Students learn about designing and implementing nutritional interventions to address specific health issues and improve well-being.
Sutton Bonington Campus
IELTS 6.5
£ 28700
Postgraduate Entry Requirements: For admission into postgraduate programs at the University of Nottingham, international students are generally required to meet the following criteria:
Academic Qualifications: Students should have completed a bachelor's degree or its equivalent with a minimum of 60% or above in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements or prerequisite knowledge.
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Scholarships for International Students at the University of Nottingham:
It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary from year to year.
Graduates of the MSc Nutritional Sciences program from the University of Nottingham are well-prepared to pursue diverse and impactful career paths.
Nutritionist: Graduates can work as nutritionists, providing personalized dietary advice, counseling, and education to individuals and communities.
Public Health Nutritionist: Equipped with knowledge of public health nutrition, graduates can contribute to public health initiatives and policies.
Researcher: Graduates can pursue research roles, investigating nutrition-related topics and contributing to advancements in nutritional science.
Dietary Analyst: Graduates can work in clinical settings, analyzing patients' diets and providing tailored recommendations for health improvement.
Nutrition Educator: Graduates can work in educational institutions, delivering nutrition education programs to students and communities.
Food Industry Specialist: Graduates can work in the food industry, contributing to product development, labeling, and nutritional marketing.
Health and Wellness Consultant: Graduates can offer consulting services to individuals and organizations, promoting healthy eating habits and lifestyle changes.