MSc Civil Engineering and Management
The MSc Civil Engineering and Management program at the University of Nottingham aim to...
University Park Campus, Jubilee Campus, Sutton Bonington Campus
INTAKE: September
The MSc Food Production Management program offered by the University of Nottingham is a specialized pathway designed to provide students with the knowledge and skills necessary for effective management in the food production industry. This program focuses on understanding the principles of food production, supply chain management, quality assurance, and sustainable practices within the food sector.
Comprehensive Curriculum: The MSc Food Production Management program offers a comprehensive curriculum covering food production techniques, supply chain management, quality control, and sustainability.
Food Production Techniques: Students gain insights into various food production processes, including processing, packaging, and distribution.
Supply Chain Management: The program emphasizes understanding the complexities of food supply chains, logistics, and distribution.
Quality Assurance: Students learn about quality control and assurance techniques to maintain the safety and quality of food products.
Sustainable Practices: The program often explores sustainable practices and technologies in food production to minimize environmental impact.
Business Management: Students also gain business management skills, including finance, marketing, and project management.
University Park Campus, Jubilee Campus, Sutton Bonington Campus
IELTS 6.5
£ 28700
Postgraduate Entry Requirements: For admission into postgraduate programs at the University of Nottingham, international students are generally required to meet the following criteria:
Academic Qualifications: Students should have completed a bachelor's degree or its equivalent with a minimum of 60% or above in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements or prerequisite knowledge.
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Scholarships for International Students at the University of Nottingham:
It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary from year to year.
Graduates of the MSc Food Production Management program from the University of Nottingham are well-prepared to pursue diverse and impactful career paths.
Food Production Manager: Graduates can work as food production managers, overseeing the entire production process, ensuring quality and efficiency.
Supply Chain Manager: Equipped with supply chain knowledge, graduates can work as supply chain managers, coordinating the distribution of food products.
Quality Control Specialist: Graduates can work in quality control roles, ensuring that food products meet safety and quality standards.
Operations Manager: Graduates can pursue roles as operations managers, managing production processes and optimizing efficiency.
Food Safety Consultant: Graduates can work as consultants, providing expertise in food safety regulations and best practices.
Sustainability Coordinator: Graduates can find opportunities as sustainability coordinators, implementing eco-friendly practices in food production.
Academic Pursuits: Graduates can pursue further academic studies or teaching positions, sharing their expertise in food production management.