MSc Civil Engineering and Management
The MSc Civil Engineering and Management program at the University of Nottingham aim to...
University Park Campus, Jubilee Campus
INTAKE: September
The MSc Food Process Engineering program offered by the University of Nottingham is a specialized pathway designed to equip students with advanced engineering knowledge and skills specifically tailored for the food industry. This program focuses on understanding the principles of food processing, preservation, and safety, as well as the application of engineering techniques to enhance food production and quality.
Comprehensive Curriculum: The MSc Food Process Engineering program offers a comprehensive curriculum covering food science, engineering principles, process design, and food safety regulations.
Food Processing Techniques: Students gain insights into various food processing techniques, such as pasteurization, sterilization, freezing, and dehydration.
Engineering Principles: The program emphasizes the application of engineering principles to optimize food production processes, enhance quality, and improve efficiency.
Food Safety and Quality: Students learn about food safety regulations, quality control, and techniques for ensuring the safety and nutritional value of processed foods.
Sustainability: The program often explores sustainable food processing practices and technologies that minimize environmental impact.
University Park Campus, Jubilee Campus
IELTS 6.5
£ 28600
Postgraduate Entry Requirements: For admission into postgraduate programs at the University of Nottingham, international students are generally required to meet the following criteria:
Academic Qualifications: Students should have completed a bachelor's degree or its equivalent with a minimum of 60% or above in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements or prerequisite knowledge.
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Scholarships for International Students at the University of Nottingham:
It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary from year to year.
Graduates of the MSc Food Process Engineering program from the University of Nottingham are well-prepared to pursue diverse and impactful career paths.
Food Process Engineer: Graduates can work as food process engineers, designing and optimizing food production processes to ensure quality, safety, and efficiency.
Quality Assurance Manager: Equipped with expertise in food safety and quality control, graduates can work as quality assurance managers in the food industry.
Product Development Specialist: Graduates can pursue roles in product development, creating new food products and improving existing ones.
Food Safety Consultant: Graduates can work as consultants, providing expertise in food safety regulations and ensuring compliance.
Research and Development: Graduates can contribute to research and development in the food industry, innovating new processing techniques and technologies.
Academic Pursuits: Graduates can pursue further academic studies or teaching positions, sharing their expertise in food process engineering.