MSc Civil Engineering and Management
The MSc Civil Engineering and Management program at the University of Nottingham aim to...
Sutton Bonington Campus
INTAKE: September
The MSc Clinical Nutrition program offered by the University of Nottingham is a specialized pathway designed to equip students with the skills and knowledge needed to navigate the dynamic and essential field of clinical nutrition. This interdisciplinary program focuses on understanding the relationship between nutrition and health, and how dietary interventions can be used to prevent and manage various health conditions.
Holistic Curriculum: The MSc Clinical Nutrition program offers a comprehensive curriculum that covers topics ranging from human physiology and biochemistry to nutrition assessment, therapeutic diets, and public health nutrition.
Evidence-Based Practice: Students learn to critically evaluate scientific literature and apply evidence-based practices to develop nutritional interventions that address individual and population health needs.
Practical Skill Development: The program emphasizes practical skills, including nutritional assessment, dietary counseling, and the use of specialized software to analyze dietary intake.
Clinical Applications: With a focus on clinical relevance, students learn how to develop nutritional plans for individuals with various health conditions, including obesity, diabetes, cardiovascular diseases, and more.
Research Opportunities: The program provides research opportunities, enabling students to contribute to the advancement of knowledge in the field of clinical nutrition.
Sutton Bonington Campus
IELTS 6.5
£ 28700
Postgraduate Entry Requirements: For admission into postgraduate programs at the University of Nottingham, international students are generally required to meet the following criteria:
Academic Qualifications: Students should have completed a bachelor's degree or its equivalent with a minimum of 60% or above in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements or prerequisite knowledge.
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Scholarships for International Students at the University of Nottingham:
It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary from year to year.
Graduates of the MSc Clinical Nutrition program from the University of Nottingham are well-prepared to pursue diverse and impactful career paths.
Clinical Dietitian: Graduates can work as clinical dietitians in hospitals, clinics, and healthcare settings, providing specialized dietary plans and nutritional counseling to patients with various health conditions.
Public Health Nutritionist: With a focus on population health, graduates can work in public health agencies, developing and implementing nutrition programs to promote healthy eating habits.
Researcher: Graduates can pursue research positions, conducting studies that contribute to our understanding of the relationship between nutrition and health.
Nutrition Educator: Graduates can become educators, working in schools, community centers, or wellness organizations to promote nutrition education and healthy lifestyles.
Consultant: With expertise in clinical nutrition, graduates can work as consultants, advising healthcare facilities, food industries, and wellness companies on nutrition-related matters.