MSc Business Analytics
The MSc Business Analytics program at the University of Exeter...
MA Food Studies
Streatham Campus
INTAKE: September
Program Overview
The MA Food Studies at the University of Exeter provides a comprehensive and interdisciplinary approach to the study of food, culture, and society. This postgraduate program examines food from a global and local perspective, exploring its role in shaping identities, cultures, economies, and global systems. The program is ideal for individuals interested in the intersection of food with social sciences, politics, economics, and environmental studies. By focusing on food systems, sustainability, and food policy, this course equips students with the skills and knowledge needed to critically assess food-related issues and engage with food-related careers in academia, public policy, and the food industry.
Curriculum: The curriculum of the MA Food Studies program is designed to provide students with a robust understanding of the complex relationships between food and society. Core modules cover a wide range of topics, including food history, food policy, sustainability, and food culture. Students will gain insights into the global food systems, examining issues such as food security, food ethics, and the environmental impact of food production. The program also includes practical elements, such as research methods and project work, allowing students to apply their theoretical learning to real-world scenarios. Optional modules cover subjects such as food writing, food and media, and the role of food in health and wellbeing. The curriculum is designed to encourage critical thinking and debate, enabling students to explore food-related issues from multiple perspectives.
Research Focus: The research focus of the MA Food Studies program is centered around the multifaceted role of food in contemporary society. Students will explore food as both a cultural artifact and a commodity, investigating how food systems are shaped by politics, economics, and environmental considerations. Research topics may include the sustainability of food production, global food trade, food policy development, and the social and cultural significance of food. The program encourages students to undertake independent research projects, which may involve both theoretical exploration and empirical fieldwork. Students also have access to the university's extensive resources, including research centers dedicated to sustainability and food policy, allowing them to engage with cutting-edge research in the field.
Industry Engagement: Industry engagement is an integral part of the MA Food Studies program at the University of Exeter. The program provides students with opportunities to connect with professionals from various sectors of the food industry, including food production, food policy, public health, and sustainable agriculture. Through internships, placements, and industry-led projects, students can gain hands-on experience in addressing food-related challenges in real-world contexts. The program also offers networking opportunities with industry experts through guest lectures, workshops, and seminars. These interactions allow students to gain valuable insights into the food industry and enhance their career prospects in the food sector.
Global Perspective: The MA Food Studies program takes a global approach to the study of food, emphasizing the interconnectedness of food systems across different regions and cultures. Students will explore the global challenges facing food systems, including issues such as food security, climate change, and the economic implications of food production and distribution. The program encourages students to examine how food practices and policies differ across cultures and how these differences can be understood in a global context. Students will also gain an understanding of the role of food in global health, nutrition, and sustainability efforts, preparing them to address food-related issues on a global scale.
Location
Streatham Campus
Score
IELTS 6.5
Tuition Fee
£ 24300
Academic Qualifications: International students applying for postgraduate programs at the University of Exeter are typically required to have completed a bachelor's degree or equivalent with a minimum overall score of 55% or above. The specific requirements may vary depending on the chosen program and country-specific grading systems.
English Language Proficiency:
IELTS: The minimum requirement is typically an overall score of 6.5, with no less than 6.0 in each component.
TOEFL: The minimum requirement is typically a score of 90 on the internet-based test (iBT), with no less than 20 in each component.
PTE: The minimum requirement is typically a score of 62, with no less than 62 in each component.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Exeter offers a range of scholarships and financial support options to international students. These scholarships aim to recognize academic excellence, support talented individuals, and promote diversity and inclusivity.
Global Excellence Scholarships: The Global Excellence Scholarships are prestigious scholarships offered to outstanding international students. These scholarships are awarded based on academic merit and provide a substantial reduction in tuition fees. The value of the scholarships varies, but they can cover up to the full tuition fees for the duration of the program.
International Sanctuary Scholarship: The International Sanctuary Scholarship is designed to support individuals who have sought asylum in the UK. It provides financial assistance to cover tuition fees and living expenses for the duration of the undergraduate program. This scholarship aims to promote access to higher education for talented individuals who have faced significant challenges.
GREAT Scholarships: The University of Exeter participates in the GREAT Scholarships program, which is a joint initiative between the British Council and UK universities. These scholarships are available for students from specific countries and provide financial support for postgraduate studies. The scholarship value varies by country and covers a portion of the tuition fees.
Chevening Scholarships: The University of Exeter is a partner institution for the prestigious Chevening Scholarships. These scholarships are funded by the UK government and provide fully-funded opportunities for outstanding individuals to pursue postgraduate studies in the UK. The scholarships cover tuition fees, living expenses, and other costs.
Sports Scholarships: The University of Exeter offers sports scholarships to talented athletes, both at the undergraduate and postgraduate level. These scholarships recognize excellence in sports performance and provide support in the form of financial assistance, access to sports facilities, coaching, and sports science support.
Subject-Specific Scholarships: Various departments and faculties at the University of Exeter offer subject-specific scholarships for international students. These scholarships are awarded based on academic achievement and may be available for undergraduate, postgraduate, or research programs. The eligibility criteria and scholarship values vary by discipline.
It is important to note that the availability and criteria for scholarships may vary from year to year.
Graduates of the MA Food Studies program are well-prepared for diverse career opportunities in the food industry, non-profit organizations, government agencies, academia, and more. The program equips students with specialized skills that are highly valued in food analysis, policy development, and sustainable practices.
Food Analyst: Graduates can work as food analysts, examining food systems, trends, and consumer behaviors to inform industry practices.
Food Policy Advisor: With advanced knowledge of food systems, graduates can engage in policy advisory roles, contributing to sustainable and ethical food policies.
Nutrition Consultant: Graduates can work as nutrition consultants, providing expertise on food choices, dietary recommendations, and health promotion.
Researcher: Graduates can pursue research roles in academic institutions, think tanks, and research organizations, contributing to advancements in food studies.
Food Educator: Graduates can engage in educational roles, teaching about food systems, sustainability, and cultural aspects of food in schools, communities, and organizations.
