MA Culinary Arts Management with Placement

Postgraduate Entry Requirements: 

1. Academic Qualifications: Applicants should have successfully completed a bachelor's degree or an equivalent qualification with a minimum of 55% or above in the relevant field.

2. English Language Proficiency:

   • IELTS: A minimum overall score of 6.5, with no less than 6.0 in each component.
   • TOEFL (iBT): A minimum score of 88, with no less than 21 in each section.
   • PTE Academic: A minimum score of 59, with no less than 59 in each communicative skill.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It is important to note that entry requirements may vary across different programs and courses. Additionally, meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as the number of available places and competition for certain courses.

University College Birmingham (UCB) recognizes the importance of providing financial assistance to international students to support their educational journey.

1. Vice-Chancellor's Scholarship: This prestigious scholarship is awarded to exceptional international students who demonstrate outstanding academic achievements and potential. The scholarship covers a portion of the tuition fees and is available for both undergraduate and postgraduate students.
2. International Scholarship: UCB offers a range of international scholarships to high-achieving international students. These scholarships are merit-based and can provide partial tuition fee waivers. The eligibility criteria may vary, and students are encouraged to check the specific requirements for each scholarship.
3. Country-Specific Scholarships: UCB offers scholarships specifically tailored to students from certain countries or regions. These scholarships aim to attract talented students from specific countries and provide financial support to help them pursue their studies at UCB. The eligibility criteria and benefits may vary depending on the scholarship.
4. Alumni Scholarship: UCB values its alumni community and offers a scholarship for international students who have completed their undergraduate studies at UCB and wish to pursue a postgraduate degree. The scholarship provides a reduction in tuition fees for eligible students.
5. Sports Scholarships: UCB offers sports scholarships to talented international athletes who have achieved excellence in their respective sports. These scholarships provide support for sports-related expenses, including training, equipment, and competition fees.

It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary from year to year.

The MA Culinary Arts Management (with Placement) program equips graduates with a unique combination of culinary mastery, management skills, and practical experience, opening doors to a wide range of fulfilling career opportunities.

1. Executive Chef: Graduates can aspire to leadership positions as executive chefs, leading kitchen teams and overseeing culinary operations in renowned restaurants, hotels, and resorts.

2. Culinary Manager: Graduates are well-prepared to work as culinary managers, responsible for efficient kitchen operations, menu innovation, and staff management.

3. Food and Beverage Director: Graduates can excel as food and beverage directors, overseeing dining experiences and managing food service operations with a strategic approach.

4. Culinary Educator: Graduates may choose to become culinary educators, sharing their expertise with aspiring chefs and culinary enthusiasts in educational settings.

5. Restaurant Entrepreneur: Graduates with an entrepreneurial spirit can confidently establish their own restaurants, cafes, or culinary ventures, leveraging their culinary and management skills.

6. Culinary Consultant: Graduates can offer consulting services to restaurants, hotels, and food businesses, providing insights into culinary innovation and operational efficiency.

7. Food Stylist and Photographer: Graduates can explore creative avenues as food stylists and photographers, contributing to media, advertising, and culinary publications.

8. Culinary Event Manager: Graduates can specialize in managing culinary events, food festivals, and catering services, ensuring impeccable execution and guest satisfaction.