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BSc Honours Food Business Management and Marketing
Newcastle - England
INTAKE: September
Program Overview
Newcastle University’s BSc Honours Food Business Management and Marketing is designed for students seeking to develop expertise in the food industry, business operations, and marketing strategies. This program integrates business management principles with an in-depth understanding of the food sector, equipping students with the skills required to navigate the challenges of the global food market. The course focuses on the entire food supply chain, from production and distribution to consumer behavior and marketing, preparing graduates for dynamic careers in food business management, product development, and brand strategy.
Curriculum: The curriculum provides a balanced mix of business management, food industry insights, and marketing strategies. Students gain a strong foundation in key areas such as food economics, business operations, consumer behavior, and digital marketing. Core modules cover topics like food policy, market analysis, supply chain management, branding, and entrepreneurship. Practical learning is emphasized through case studies, industry projects, and hands-on experience in food business simulations. Elective modules allow students to tailor their learning experience based on their career interests, ensuring they acquire specialized knowledge in areas such as sustainable food production, international trade, and retail management.
Research Focus: Newcastle University is renowned for its research excellence, with a strong emphasis on sustainability, food security, and innovation in the food industry. The BSc Honours Food Business Management and Marketing program integrates the latest research findings into its curriculum, allowing students to explore emerging trends such as ethical food sourcing, alternative proteins, and digital transformation in food marketing. Faculty members are actively engaged in industry-leading research projects, providing students with opportunities to contribute to groundbreaking studies that address real-world challenges in food business and consumer engagement.
Industry Engagement: Industry collaboration is a core aspect of the program, ensuring that students gain practical experience and build professional networks before graduation. Newcastle University has strong connections with global food businesses, retail giants, marketing agencies, and policymakers. Students benefit from guest lectures, industry workshops, networking events, and internships with leading food companies. The university also offers placement opportunities, enabling students to gain hands-on experience and develop essential skills in areas such as brand management, supply chain logistics, and product innovation.
Global Perspective: With the food industry being a global marketplace, Newcastle University emphasizes an international outlook in its Food Business Management and Marketing program. The course explores global food trends, cross-cultural consumer behaviors, and international trade regulations. Students have opportunities to participate in study abroad programs, global exchange initiatives, and industry visits to international food markets and corporations. The diverse student community and faculty further enhance cross-cultural learning, preparing graduates to succeed in multinational food businesses and international marketing roles.
Location
Newcastle - England
Score
IELTS: 6.5
Tuition Fee
£ 28700
Undergraduate Entry Requirements:
- Applicants should have successfully completed their secondary education with a minimum overall score of 80% or equivalent in their respective country's grading system.
- English language proficiency is essential, and students are required to provide evidence of their English language skills through an approved language test.
- IELTS: A minimum overall score of 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 90, with at least 17 in Listening, 18 in Reading, 20 in Speaking, and 17 in Writing.
- PTE Academic: A minimum overall score of 70 with no individual score below 59.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Newcastle University in the UK offers a range of scholarships to international students, providing them with financial support to pursue their studies. These scholarships aim to attract talented and academically outstanding students from around the world.
Vice-Chancellor's International Scholarships: These scholarships are highly competitive and are awarded to exceptional international students who have demonstrated academic excellence. The scholarships cover a partial tuition fee reduction.
International Family Discounts: Newcastle University offers a family discount scheme where siblings or married couples who are both studying at the university can receive a tuition fee reduction.
GREAT Scholarships: Newcastle University participates in the GREAT Scholarships program, which is a joint initiative by the British Council and UK universities. These scholarships are available for students from specific countries and cover full or partial tuition fees.
Chevening Scholarships: Newcastle University is a Chevening Partner, and eligible students can apply for the prestigious Chevening Scholarships, which are funded by the UK government. These scholarships cover tuition fees, living expenses, and other allowances.
Country-specific Scholarships: Newcastle University offers a range of scholarships specifically for students from certain countries. These scholarships may be based on academic merit, financial need, or specific criteria defined by the funding organization.
Research Scholarships: Newcastle University offers research scholarships for international students undertaking a Ph.D. or research-based master's degree. These scholarships often include a stipend to cover living expenses in addition to tuition fee support.
Newcastle University in the UK offers the BSc Honours Food Business Management and Marketing course, a comprehensive program that combines business management principles with a focus on the food industry. This course prepares students for a wide range of exciting career prospects in the food business sector.
Food Marketing Manager: Graduates can pursue roles as food marketing managers, where they develop and implement effective marketing strategies for food products and brands. They conduct market research, analyze consumer trends, and create targeted advertising campaigns to promote food products and increase sales.
Product Development Specialist: Graduates can work as product development specialists, responsible for creating and improving food products in response to consumer demands. They collaborate with food scientists, chefs, and market researchers to develop innovative and appealing food products that meet the needs of target customers.
Food Retail Manager: Graduates can explore opportunities as food retail managers, overseeing the operations of supermarkets, grocery stores, or specialty food shops. They manage inventory, ensure product availability, optimize store layouts, and provide an exceptional customer experience to drive sales and customer satisfaction.
Supply Chain Coordinator: Graduates can pursue roles as supply chain coordinators in the food industry, ensuring the smooth and efficient flow of food products from suppliers to consumers. They manage logistics, coordinate with suppliers and distributors, and optimize inventory levels to maintain a reliable and cost-effective supply chain.
Food Quality and Safety Manager: Graduates can specialize in food quality and safety management, ensuring that food products meet rigorous quality standards and comply with regulations. They develop and implement quality control processes, conduct inspections, and ensure the highest level of food safety throughout the production and distribution processes.
Food Entrepreneur: Graduates can leverage their knowledge and skills to start their own food businesses, such as restaurants, cafes, or food product companies. They develop business plans, identify market opportunities, and apply their understanding of food business management and marketing to create successful ventures.
Brand Manager: Graduates can work as brand managers for food brands, responsible for managing and enhancing the brand image and reputation. They develop brand strategies, oversee marketing campaigns, and ensure consistent brand messaging across various channels to build brand loyalty and increase market share.
Food Events Manager: Graduates can pursue careers as food events managers, organizing and managing food-related events such as food festivals, trade shows, and culinary competitions. They handle event planning, vendor coordination, and marketing to create memorable and engaging food experiences for participants and attendees.
International Food Business Specialist: Graduates can work in international food business roles, focusing on global market expansion, international trade, or import/export of food products. They understand international regulations, cultural differences, and market dynamics to facilitate successful international business transactions in the food industry.
Food Policy Analyst: Graduates can contribute to the development and implementation of food policies by working in government agencies, non-profit organizations, or research institutions. They analyze food-related policies, conduct research on food systems, and provide recommendations for sustainable and responsible food production, distribution, and consumption.
