MSc Accounting and finance
The MSc Accounting and Finance course at the University of East Anglia (UEA) provides s...
Norwich
INTAKE: February
The MSc Dietetics program at the University of East Anglia is a prestigious course designed to provide students with specialized expertise in the field of dietetics and nutrition. This comprehensive program equips graduates with advanced knowledge and practical skills required to promote health, prevent disease, and improve overall well-being through dietary interventions.
Nutritional Sciences: The program offers comprehensive instruction in nutritional sciences, covering the role of nutrients in health and disease.
Clinical Dietetics: Students study clinical dietetics, learning to assess and manage medical conditions through personalized dietary plans.
Public Health Nutrition: The curriculum covers public health aspects of nutrition, focusing on community-based interventions and health promotion.
Research and Evidence-Based Practice: Students engage with research methodologies and evidence-based practices in the field of dietetics.
Dietetic Practicum: The program includes practical placements in clinical and community settings, providing real-world experience.
Dietary Counseling: Students learn effective communication and counseling skills to guide individuals in making healthy dietary choices.
Expert Faculty: The program is led by experienced faculty members who are experts in dietetics and nutrition, providing students with top-quality education and mentorship.
Norwich
IELTS 7
£ 36950
Postgraduate Entry Requirements:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of East Anglia offers a range of scholarships to support students in their academic pursuits. These scholarships are designed to recognize and reward excellence, providing financial assistance and opportunities for students to excel in their chosen fields.
University of East Anglia's scholarship programs demonstrate the university's commitment to supporting talented and deserving students, enabling them to pursue their educational goals without financial barriers. These scholarships not only provide financial assistance but also recognize and celebrate academic excellence.
Graduates from the MSc Dietetics program at the University of East Anglia are well-prepared for diverse and impactful career paths within the healthcare sector, clinical practice, public health, research, and more.
Clinical Dietitians: Graduates can work as clinical dietitians in hospitals, clinics, and healthcare settings, providing dietary management for patients.
Community Nutritionists: Graduates can become community nutritionists, working in public health initiatives and community health centers.
Public Health Specialists: Graduates can engage in public health roles, contributing to nutrition education programs and health promotion campaigns.
Research Dietitians: Graduates can pursue research roles, conducting studies on diet-related health issues and contributing to scientific knowledge.
Nutrition Consultants: Graduates can work as nutrition consultants, offering personalized dietary advice to individuals and groups.
Academic Careers: Graduates can pursue academic paths, teaching and mentoring students in universities and research institutions.
Food Industry Advisors: Graduates can provide nutritional expertise to food companies, ensuring products align with health standards.