M.S. in Nutrition

Entry Requirements for Postgraduate Programs

Application Fees : US$ 75

1. Academic Qualifications: Applicants must hold a bachelor's degree or its equivalent from a recognized institution. The degree should be relevant to the chosen field of study for the postgraduate program.

2. Grade Point Average (GPA): The minimum GPA requirement for admission to most postgraduate programs at George Mason University is 3.0 on a 4.0 scale.  

3. English Language Proficiency:  

• IELTS: Overall score of  7, with no individual band score below 6.5
• TOEFL iBT: Overall score of 88 , with no band less than 20.
• DET (Duolingo English Test): Overall score of 120

George Mason University recognizes the importance of making higher education accessible to a diverse range of students, including international students. As such, the university offers a variety of scholarships to help offset the cost of tuition and support the academic pursuits of international students.

1. Global Excellence Scholarship: The Global Excellence Scholarship is a merit-based award available to incoming international undergraduate students. It recognizes academic achievement, leadership skills, and contributions to the community. The scholarship amount varies and is renewable for up to four years.

2. INTO Mason Scholarships: INTO Mason, a partnership program that helps international students transition to university life in the United States, offers scholarships to students who enroll in Pathway programs. These scholarships can help cover tuition costs and are awarded based on academic merit.

3. College and Departmental Scholarships: Many of George Mason University's colleges and academic departments offer scholarships to international students who excel in specific fields of study. These scholarships may require students to meet certain academic criteria and demonstrate a strong commitment to their chosen area of study.

4. Graduate Assistantships: International graduate students at George Mason University have the opportunity to apply for graduate assistantships, which provide funding for tuition and stipends for work as research or teaching assistants. These assistantships offer valuable hands-on experience while helping to offset educational costs.

5. International Baccalaureate Scholarships: International students who have completed the International Baccalaureate (IB) program may be eligible for scholarships based on their IB scores and academic achievements. These scholarships are available to both undergraduate and graduate students.

6. Private Scholarships: George Mason University encourages international students to explore private scholarship opportunities from external organizations, foundations, and government agencies. The university's scholarship office can provide guidance and resources to help students find and apply for these scholarships.

7. Fullbright Scholarships: International students seeking advanced degrees may be eligible to apply for the prestigious Fullbright scholarship program, which provides funding for graduate study, research, and cultural exchange opportunities in the United States.

It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary.

The Master of Science (M.S.) in Nutrition program at George Mason University is designed to equip students with a deep understanding of nutritional science, dietary patterns, and their impact on human health. Graduates of this program are well-prepared to pursue a variety of rewarding careers in the field of nutrition and wellness.

1. Registered Dietitian Nutritionist (RDN): Graduates of the M.S. in Nutrition program can become RDNs, providing personalized nutrition counseling and guidance to individuals and communities. They work in hospitals, clinics, private practices, and community settings, helping people make informed dietary choices to manage health conditions.

2. Clinical Nutritionist: Clinical nutritionists work in healthcare facilities, collaborating with medical teams to develop nutrition plans for patients with specific medical conditions. They assess patients' nutritional needs and create tailored diet plans to support recovery and overall health.

3. Public Health Nutritionist: Public health nutritionists focus on improving the nutritional status of populations through community-based programs, policy advocacy, and educational initiatives. They work with government agencies, non-profit organizations, and community centers to promote healthy eating habits and prevent nutrition-related diseases.

4. Nutrition Educator: Nutrition educators design and deliver educational programs to promote healthy eating habits and wellness. They may work in schools, workplaces, and community centers, teaching individuals and groups about proper nutrition, meal planning, and healthy lifestyle choices.

5. Corporate Wellness Specialist: Many companies are recognizing the importance of employee wellness. Nutrition graduates can work as wellness specialists, designing and implementing workplace wellness programs that focus on healthy eating, physical activity, and stress management.

6. Sports Nutritionist: Sports nutritionists work with athletes to optimize their performance through proper nutrition. They create customized meal plans to support training, performance, and recovery, and may work with sports teams, fitness centers, or individual athletes.

7. Nutrition Researcher: Graduates interested in scientific inquiry can pursue careers in research. They may work in academia, research institutions, or private companies, conducting studies to advance nutritional science and contribute to evidence-based practices.

8. Food Policy Analyst: Food policy analysts work on developing and evaluating policies related to nutrition, food safety, and public health. They often collaborate with government agencies, NGOs, and advocacy groups to shape policies that promote better nutrition and health outcomes.

9. Nutrition Consultant: Nutrition consultants provide expert advice to individuals, organizations, and food companies. They may offer guidance on product development, nutritional labeling, menu planning, and dietary guidelines.

10. Health and Wellness Coach: Health coaches guide individuals in making positive lifestyle changes, including adopting healthier eating habits. They provide personalized support, motivation, and accountability to help clients achieve their wellness goals.