BEng Hons Aerospace Engineering
The BEng Hons Aerospace Engineering program at the University of Surrey is designe...
Guildford
INTAKE: September
The Master of Science (MSc) in Food Science program at the University of Surrey is a prestigious offering designed to provide students with a comprehensive understanding of food production, safety, quality, and innovation. With a focus on the science behind food, this program equips students with the knowledge and skills required to excel in the competitive food industry.
Comprehensive Curriculum: The program's curriculum covers a wide range of topics, including food chemistry, microbiology, sensory analysis, food safety, and nutrition, offering a holistic understanding of the field.
Practical Experience: Students engage in hands-on laboratory work, gaining practical skills in food analysis, processing techniques, and quality control.
Industry Partnerships: The university has strong links with industry partners, providing students with opportunities for industrial placements, internships, and real-world exposure.
Research Opportunities: Students can contribute to cutting-edge research projects, working alongside experts to explore innovations in food science and technology.
Multidisciplinary Approach: The program draws from various disciplines, including chemistry, biology, and engineering, to provide a comprehensive view of food science.
Guildford
IELTS 6.5
£ 23900
Postgraduate Entry Requirements:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Surrey offers a range of scholarships and financial aid options to support students in their academic journey. These scholarships are designed to recognize excellence, provide access to education, and support students in achieving their educational goals.
Graduates of the MSc Food Science program have a wide array of career opportunities in the food and beverage industry.
Food Technologist: Graduates can work as food technologists, developing new products, improving existing ones, and ensuring adherence to food safety regulations.
Quality Assurance Manager: Graduates can ensure the quality and safety of food products by managing quality control processes and compliance with industry standards.
Product Development Specialist: With a strong foundation in food science, graduates can innovate and create new food products that cater to consumer demands and trends.
Food Safety Auditor: Graduates can assess and evaluate food safety practices within organizations, ensuring that products meet regulatory requirements.
Research Scientist: For those inclined towards research, the program prepares graduates for roles in food research, contributing to advancements in food technology and sustainability.