Graduate Certificate in Advanced Project Management - Information Technology ( Co-op )
Lambton College, located in Toronto, is a renowned educational institution offering a w...
Graduate Certificate in Hospitality Management (Co-op)
Sarnia
INTAKE: Jan & Sept
Program Overview
Lambton College in Sarnia, Ontario, offers a comprehensive and industry-focused Graduate Certificate program in Hospitality Management (Co-op). This program is designed to equip students with the necessary knowledge and skills to excel in the dynamic and fast-growing hospitality industry. With a combination of theoretical learning and practical experience, students gain a solid foundation in various aspects of hospitality management.
Program Overview: The Graduate Certificate in Hospitality Management (Co-op) is a full-time program that spans over two academic semesters, followed by a mandatory co-operative work term. The program curriculum is carefully designed to cover a wide range of topics that are essential in the hospitality industry. Students are provided with a balanced blend of classroom instruction, hands-on training, and industry exposure.
Curriculum: The Graduate Certificate in Hospitality Management (Co-op) program at Lambton College follows a comprehensive curriculum designed to provide students with a solid foundation in hospitality management principles, industry-specific skills, and practical experience. The program typically spans over two academic semesters (one year) and includes a mandatory co-op work term. The curriculum encompasses the following key areas of study:
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Hospitality Operations Management: This module covers the fundamental aspects of managing various hospitality operations, including front desk management, food and beverage management, housekeeping, and guest services.
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Revenue Management: Students learn about the strategies and techniques used in revenue management, pricing strategies, demand forecasting, and optimizing occupancy rates.
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Event Planning and Management: This module focuses on planning, coordinating, and executing successful events, including conferences, weddings, corporate functions, and exhibitions.
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Marketing and Sales: Students gain an understanding of marketing principles specific to the hospitality industry, including branding, advertising, online marketing, and customer relationship management.
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Financial Management: This module covers financial analysis, budgeting, cost control, and financial decision-making within the hospitality context.
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Human Resource Management: Students learn about effective human resource practices, employee recruitment, training and development, performance management, and labor relations within the hospitality industry.
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Sustainable Tourism and Destination Management: This module explores sustainable tourism practices, destination marketing, and the role of responsible tourism in the industry.
Location
Sarnia
Score
IELTS 6.5
Tuition Fee
CAD 14750
Postgraduate Diploma Programs:
- Completion of a bachelor's degree or equivalent from a recognized institution with a minimum overall average of 60%
- IELTS Academic or TOEFL iBT score to demonstrate English language proficiency. The minimum IELTS score requirement is 6.5 overall, with no band below 6.0, and the minimum TOEFL iBT score requirement is 88 overall, with no score below 21 in each of the four skills.
It is important to note that meeting the minimum requirements does not guarantee admission to Lambton College in Toronto, as the admission decisions are made based on various factors, such as academic performance, relevant work experience, and availability of seats in the program. Additionally, some programs may have additional requirements or prerequisites, which should be checked before applying.
Unfortunately, Lambton College does not provide scholarships to international students at the moment. However, there are other financial assistance options available to international students such as bursaries, loans, and awards.
Lambton College has an awards program that recognizes the academic achievements of students. The awards are based on academic excellence, community involvement, and leadership skills. The college also has a bursary program that provides financial assistance to students who are experiencing financial difficulties and need help with their education-related expenses.
Apart from the Lambton College awards program, international students can explore other external scholarship opportunities offered by the Canadian government, private organizations, and other institutions. It is essential to check the eligibility criteria and application process before applying for external scholarships.
Lambton College may not offer scholarships to international students, there are other financial assistance options available to support their education.
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Hotel Operations Manager: With their comprehensive knowledge of hospitality management principles and hands-on experience gained during the co-op work term, graduates can excel in positions as hotel operations managers. They oversee day-to-day operations, manage staff, optimize guest experiences, and ensure efficient service delivery.
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Restaurant Manager: Graduates are well-equipped to take on roles as restaurant managers, where they oversee all aspects of restaurant operations, including staff management, customer service, inventory control, and quality assurance. Their skills in food and beverage management make them invaluable assets in achieving operational excellence.
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Event Coordinator: The program's focus on event management prepares graduates for careers as event coordinators. They can organize and execute various types of events, such as conferences, weddings, and corporate gatherings. Their knowledge of event planning, marketing, and logistics ensures successful and memorable experiences for clients and guests.
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Guest Services Manager: With their expertise in front office operations and guest services, graduates can pursue roles as guest services managers. They oversee guest satisfaction, handle inquiries and complaints, coordinate reservations, and ensure a seamless experience from check-in to check-out.
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Sales and Marketing Manager: The program equips graduates with essential skills in sales and marketing, making them ideal candidates for positions as sales and marketing managers in the hospitality industry. They develop strategies to attract and retain customers, implement promotional campaigns, and drive revenue growth for hotels, resorts, and other hospitality establishments.
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Revenue Manager: As revenue managers, graduates play a vital role in maximizing profitability for hospitality organizations. They analyze market trends, optimize pricing strategies, forecast demand, and leverage technology solutions to ensure optimal revenue generation.
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Food and Beverage Manager: With their knowledge of food and beverage management, graduates can pursue careers as food and beverage managers in hotels, restaurants, and catering companies. They oversee menu planning, inventory management, cost control, and maintain high standards of quality and service.
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Conference Services Manager: Graduates can explore opportunities as conference services managers, responsible for coordinating and managing conferences, meetings, and other corporate events. They liaise with clients, coordinate logistics, and ensure seamless execution of events, catering to the specific needs of corporate clientele.
