BSc Honours Agriculture with Farm Business Management
The BSc Honours Agriculture with Farm Business Management program is designed for indiv...
MPhil Food and Society
Newcastle
INTAKE: September
Program Overview
The MPhil in Food and Society is a research-based program that allows students to explore food issues from various perspectives, including social sciences, policy, and human behavior. The program emphasizes the connections between food production, consumption, and the broader social, environmental, and cultural contexts in which these processes occur. Students will have the opportunity to design and carry out original research projects that contribute to the understanding of how food shapes and is shaped by society.
Curriculum: This MPhil is primarily research-focused, meaning that students are expected to undertake independent research under the guidance of expert supervisors. Although there are no formal taught modules, students are encouraged to engage with seminars, workshops, and other research-related activities. Key topics covered in the program include food culture, food policy, food inequality, sustainability, and the impact of global food systems on local communities.
Research Focus: The research undertaken during the MPhil in Food and Society focuses on the social and cultural factors that influence food systems. Students may explore themes such as food sovereignty, food justice, sustainable agriculture, dietary patterns, and the role of food in identity and community. This interdisciplinary research approach integrates sociology, anthropology, economics, and public health to offer a comprehensive understanding of food's role in society.
Industry Engagement: Newcastle University offers strong links with industry partners, particularly in the fields of food policy, food production, and public health. Students will have opportunities to engage with organizations that are at the forefront of food-related research and policy-making. These partnerships may provide access to industry-sponsored research, internships, and career development opportunities, ensuring that students gain practical experience in addition to academic expertise.
Global Perspective: The program's global perspective allows students to explore food issues in a variety of cultural and geographical contexts. Newcastle University's diverse international cohort fosters rich discussions about food security, sustainability, and the challenges faced by different regions around the world. Research conducted in the program is relevant to global challenges, such as climate change, hunger, and the impacts of globalization on food systems.
Location
Newcastle
Score
IELTS 6.5
Tuition Fee
£ 29800
Postgraduate Entry Requirements:
- Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 60% or equivalent.
- English language proficiency is required, and applicants must provide evidence of their English language skills through an approved language test.
- IELTS: A minimum overall score of 6.5 with no individual component below 6.0.
- TOEFL: A minimum overall score of 90, with at least 19 in Listening, 20 in Reading, 22 in Speaking, and 20 in Writing.
- PTE Academic: A minimum overall score of 70 with no individual score below 65.
- Some postgraduate programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions
Newcastle University in the UK offers a range of scholarships to international students, providing them with financial support to pursue their studies. These scholarships aim to attract talented and academically outstanding students from around the world.
Vice-Chancellor's International Scholarships: These scholarships are highly competitive and are awarded to exceptional international students who have demonstrated academic excellence. The scholarships cover a partial tuition fee reduction.
International Family Discounts: Newcastle University offers a family discount scheme where siblings or married couples who are both studying at the university can receive a tuition fee reduction.
GREAT Scholarships: Newcastle University participates in the GREAT Scholarships program, which is a joint initiative by the British Council and UK universities. These scholarships are available for students from specific countries and cover full or partial tuition fees.
Chevening Scholarships: Newcastle University is a Chevening Partner, and eligible students can apply for the prestigious Chevening Scholarships, which are funded by the UK government. These scholarships cover tuition fees, living expenses, and other allowances.
Country-specific Scholarships: Newcastle University offers a range of scholarships specifically for students from certain countries. These scholarships may be based on academic merit, financial need, or specific criteria defined by the funding organization.
Research Scholarships: Newcastle University offers research scholarships for international students undertaking a Ph.D. or research-based master's degree. These scholarships often include a stipend to cover living expenses in addition to tuition fee support.
Postgraduate Scholarships: Newcastle University provides various scholarships for international students pursuing postgraduate studies. These scholarships may be discipline-specific or open to students from any field of study.
Graduates of Newcastle University's MPhil Food and Society program are well-prepared for a range of impactful and meaningful career paths at the intersection of food, culture, society, and sustainability.
Food Policy Analyst: Graduates can work as policy analysts, contributing to the development and evaluation of food policies that promote sustainable and equitable food systems.
Food Sustainability Specialist: Many graduates choose to specialize in food sustainability, collaborating with organizations to enhance the environmental and social sustainability of food production and consumption.
Cultural Food Researcher: Graduates can pursue careers as researchers, exploring the cultural significance of food, its rituals, traditions, and societal roles.
Food Educator and Advocate: With expertise in food and society, graduates can become educators and advocates, promoting healthy, culturally sensitive, and sustainable food practices.
Community Outreach Coordinator: Graduates can work in community organizations, leading initiatives related to food access, nutrition education, and community empowerment.
Food Writer and Journalist: Opportunities exist in food writing and journalism, allowing graduates to contribute to the public discourse on food culture, policy, and sustainability.
Academic and Researcher: Graduates can become academics, teaching and conducting research at universities, contributing to the advancement of food studies.
