BSc Honours Agriculture with Farm Business Management
The BSc Honours Agriculture with Farm Business Management program is designed for indiv...
MPhil Food and Human Nutrition
Newcastle
INTAKE: Jan, April & Sept
Program Overview
The MPhil in Food and Human Nutrition provides a solid foundation in the science of nutrition, with a focus on research methodologies and the application of nutrition science to public health. The program is ideal for students seeking to engage in research that addresses key challenges in nutrition and food science.
Curriculum: The curriculum is primarily research-focused, with no formal taught modules. Students work closely with academic supervisors to develop their research projects. They are encouraged to explore areas such as metabolic disease, obesity, public health nutrition, and the impact of diet on chronic diseases. Throughout the program, students are expected to engage in regular seminars and discussions with peers and faculty members.
Research Focus: The research undertaken during the MPhil is at the forefront of nutrition science. Key areas of focus include food intake behaviors, the role of diet in chronic disease prevention, food security, and dietary patterns across different populations. The program is highly interdisciplinary, integrating aspects of biology, chemistry, and behavioral sciences to understand the impact of food on human health.
Industry Engagement: While the MPhil is primarily academic, Newcastle University offers excellent links with industry, particularly in the food, health, and nutrition sectors. Students may have opportunities to collaborate on industry-sponsored research projects, participate in internships, and attend events organized by leading organizations in the nutrition and food science fields. These connections help students develop skills that are directly applicable to real-world challenges.
Global Perspective: Newcastle University's MPhil in Food and Human Nutrition attracts a diverse international cohort of students and researchers. This diverse environment provides a global perspective on nutrition science, allowing students to explore how dietary patterns and nutrition issues vary across different cultural and geographical contexts. Furthermore, the research conducted is relevant to global challenges, such as the rise of non-communicable diseases and the need for sustainable food systems.
Location
Newcastle
Score
IELTS 6.5
Tuition Fee
£ 29800
Postgraduate Entry Requirements:
- Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 60% or equivalent.
- English language proficiency is required, and applicants must provide evidence of their English language skills through an approved language test.
- IELTS: A minimum overall score of 6.5 with no individual component below 6.0.
- TOEFL: A minimum overall score of 90, with at least 19 in Listening, 20 in Reading, 22 in Speaking, and 20 in Writing.
- PTE Academic: A minimum overall score of 70 with no individual score below 65.
- Some postgraduate programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions
Newcastle University in the UK offers a range of scholarships to international students, providing them with financial support to pursue their studies. These scholarships aim to attract talented and academically outstanding students from around the world.
Vice-Chancellor's International Scholarships: These scholarships are highly competitive and are awarded to exceptional international students who have demonstrated academic excellence. The scholarships cover a partial tuition fee reduction.
International Family Discounts: Newcastle University offers a family discount scheme where siblings or married couples who are both studying at the university can receive a tuition fee reduction.
GREAT Scholarships: Newcastle University participates in the GREAT Scholarships program, which is a joint initiative by the British Council and UK universities. These scholarships are available for students from specific countries and cover full or partial tuition fees.
Chevening Scholarships: Newcastle University is a Chevening Partner, and eligible students can apply for the prestigious Chevening Scholarships, which are funded by the UK government. These scholarships cover tuition fees, living expenses, and other allowances.
Country-specific Scholarships: Newcastle University offers a range of scholarships specifically for students from certain countries. These scholarships may be based on academic merit, financial need, or specific criteria defined by the funding organization.
Research Scholarships: Newcastle University offers research scholarships for international students undertaking a Ph.D. or research-based master's degree. These scholarships often include a stipend to cover living expenses in addition to tuition fee support.
Postgraduate Scholarships: Newcastle University provides various scholarships for international students pursuing postgraduate studies. These scholarships may be discipline-specific or open to students from any field of study.
Graduates of Newcastle University's MPhil Food and Human Nutrition program are well-equipped for a range of impactful and rewarding career paths within the realm of nutrition, healthcare, research, and public health.
Clinical Nutritionist: Graduates can work as clinical nutritionists, providing evidence-based dietary guidance to individuals and patients in hospitals, clinics, and healthcare settings.
Nutrition Researcher: Many graduates choose to become nutrition researchers, conducting studies that contribute to our understanding of the relationship between diet, nutrition, and health outcomes.
Public Health Nutritionist: Graduates can pursue careers in public health, working on nutrition-related public health initiatives, policy development, and community education programs.
Dietitian: With expertise in nutrition, graduates can become dietitians, advising individuals on healthy eating, disease management, and nutritional therapies.
Academic and Educator: Graduates can become educators, teaching nutrition and conducting research at universities, colleges, and research institutions.
Nutrition Consultant: Opportunities exist in nutrition consulting, allowing graduates to provide expertise to food companies, wellness centers, and government agencies.
Health and Wellness Coach: Graduates can become health and wellness coaches, guiding individuals in making healthier dietary choices and lifestyle changes.
