M.S. in Nutrition and Food

Entry Requirements for Postgraduate Programs

Application Fees : US$ 70

Academic Requirements:

1. Bachelor's Degree: To be eligible for postgraduate studies at CSUS, international students are typically required to hold a recognized bachelor's degree or its equivalent from an accredited institution.

2. Minimum GPA: Most postgraduate programs at CSUS require a minimum undergraduate GPA of 3.0 on a 4.0 scale. This is equivalent to a "B" average.  

English Language Proficiency: 

1. IELTS: A minimum overall score of 6.5 with no individual band score less than 6.0.

2. TOEFL iBT (Internet-Based Test): A minimum overall score of 80 is required.

3. PTE (Pearson Test of English): A minimum PTE score of 65 is required.

California State University, Sacramento (CSUS), offers a variety of scholarships and financial aid opportunities to support international students in achieving their academic goals. These scholarships recognize academic excellence, leadership, and diverse achievements, making education more accessible to deserving students from around the world.

1. International Student Scholarship: CSUS offers merit-based scholarships to outstanding international students. These scholarships are available to both undergraduate and graduate students and provide partial tuition waivers. Eligibility criteria vary, but they typically consider academic achievements and potential contributions to the campus community.

2. American English and Culture Program (AECP) Scholarships: CSUS's AECP offers scholarships to international students who demonstrate exceptional English language proficiency and academic potential. These scholarships can cover a portion of the program's tuition costs.

3. Graduate Equity Fellowship: This fellowship is designed to support underrepresented graduate students, including international students, by providing financial assistance for their education. It aims to enhance diversity and inclusivity on campus.

4. Departmental Scholarships: Various academic departments within CSUS offer scholarships to students based on their field of study. International students may be eligible for department-specific scholarships that recognize achievements and contributions within a particular academic area.

5. Private Scholarships: CSUS encourages international students to explore external scholarship opportunities from foundations, organizations, and government agencies. These scholarships can be awarded based on factors such as nationality, academic performance, and community involvement.

6. Diversity and Inclusion Scholarships: CSUS values diversity and offers scholarships that celebrate students from different backgrounds, cultures, and identities. International students who contribute to creating a diverse and inclusive campus environment may be eligible for these scholarships.

7. Global Education Scholarships: These scholarships are specifically designed for international students to help cover educational expenses. They recognize students' commitment to their education and their potential to make a positive impact on the global community.

8. Study Abroad Scholarships: CSUS provides opportunities for international students to participate in study abroad programs. Scholarships are available to support students who wish to study in different countries and gain diverse academic experiences.

It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary from year to year.

Graduates of the M.S. in Nutrition and Food program at CSUS are poised to make meaningful contributions in diverse fields related to nutrition, health, and wellness. The program's comprehensive curriculum and practical experiences prepare students for a range of career pathways.

1. Registered Dietitian Nutritionist (RDN): Graduates can become RDNs, working in clinical settings, hospitals, and healthcare facilities to provide personalized nutrition counseling and medical nutrition therapy.

2. Nutrition Educator: Graduates can design and deliver nutrition education programs in schools, community centers, and public health agencies.

3. Public Health Nutritionist: Graduates can work in governmental or non-profit organizations, developing and implementing nutrition-focused public health initiatives.

4. Corporate Wellness Coordinator: Graduates can work with companies to promote employee health and wellness through nutrition and lifestyle programs.

5. Food Safety Specialist: Graduates can ensure the safety and quality of food products in roles related to food production, distribution, and regulatory compliance.

6. Nutrition Consultant: Graduates can provide private nutrition consulting services, offering personalized guidance to individuals seeking healthier lifestyles.

7. Community Health Advocate: Graduates can work with underserved populations, addressing nutrition disparities and advocating for access to healthy foods.

8. Research Scientist: Graduates can contribute to academic institutions, research organizations, or food companies by conducting nutrition-related research studies.

9. Wellness Coach: Graduates can help individuals set and achieve health and wellness goals, incorporating nutrition into holistic lifestyle plans.

10. Food and Nutrition Writer: Graduates can contribute to health and nutrition publications, blogs, and websites, sharing evidence-based information.

11. Menu Developer: Graduates can work with foodservice establishments to create nutritionally balanced menus that cater to diverse dietary needs.

12. Clinical Nutrition Manager: Graduates can manage nutrition services in healthcare settings, ensuring patients receive appropriate dietary interventions.

13. Policy Analyst: Graduates can engage with policy research and advocacy organizations, shaping nutrition-related policies at local and national levels.

14. Community Organizer: Graduates can mobilize communities around nutrition and food-related issues, promoting positive changes.