M.S. in Nutrition

Entry Requirements for Postgraduate Programs. 

Application Fees : US$ 95.

1. Academic Qualifications: Prospective postgraduate students are required to have completed a bachelor's degree or its equivalent from a recognized institution. The minimum academic requirement is a cumulative grade point average (GPA) of 2.75 or higher on a 4.0 scale. A bachelor's degree with a minimum score of 65% or equivalent is also expected.

2. English Language Proficiency:  

• IELTS (International English Language Testing System): An overall score of 6.5, with no band score less than 6.
• TOEFL iBT (Test of English as a Foreign Language, Internet-Based Test): A minimum overall score of 100.
• DET (Duolingo English Test): A minimum score of 105.
• PTE (Pearson Test of English): A minimum score of 59.

The University of Nevada, USA, offers a variety of scholarships and financial aid options to support the education of international students. These scholarships are designed to recognize academic excellence, leadership qualities, and diverse backgrounds. International students pursuing undergraduate and graduate studies can explore these opportunities to make their education more affordable. 

1. Global Ambassador Scholarship: This scholarship is awarded to incoming international undergraduate students who demonstrate strong academic achievements, leadership skills, and a commitment to promoting cultural diversity on campus. Recipients receive a partial tuition waiver.

2. International Presidential Scholarship: Offered to high-achieving international undergraduate students, this scholarship recognizes academic excellence and leadership qualities. It provides a significant reduction in tuition costs.

3. International Graduate Student Scholarships: Graduate students from various countries are eligible for these scholarships, which are based on academic merit and potential for contribution to the university community. The scholarship amount varies and helps offset tuition expenses.

4. Intensive English Language Center (IELC) Scholarship: International students enrolling in the IELC program can apply for this scholarship. It supports language development and preparation for academic studies at the university.

5. In-State Tuition Scholarships: Certain international students may qualify for in-state tuition rates, making their education more affordable. These scholarships consider factors such as academic achievement, residency, and contributions to the university.

6. Privilege Fee Scholarships: The university offers various scholarships funded by the student privilege fees. These scholarships support a range of students, including international students, based on merit and financial need.

7. Departmental Scholarships: Many academic departments within the university offer scholarships to international students based on their area of study and academic performance. These scholarships provide financial assistance and recognition for outstanding achievements.

8. External Scholarships: International students can also explore external scholarship opportunities provided by organizations, foundations, and governments in their home countries. The university's financial aid office may offer guidance on such opportunities.

Application Process: Application deadlines, eligibility criteria, and application procedures vary for each scholarship. 

Tthe University of Nevada, USA's M.S. in Nutrition program equips graduates with specialized knowledge that extends into various industries promoting health and wellness. With their ability to translate scientific nutrition concepts into practical applications, graduates are poised to contribute significantly to improving the nutritional well-being of individuals and communities.Upon completing the M.S. in Nutrition program, graduates unlock a realm of diverse and promising career opportunities that leverage their advanced understanding of nutrition and its impact on health and well-being.

1. Registered Dietitian Nutritionist (RDN): Graduates can pursue RDN certification, enabling them to work in clinical settings, hospitals, and healthcare institutions, providing personalized dietary counseling and medical nutrition therapy.

2. Clinical Nutritionist: Graduates can specialize in clinical nutrition, working alongside healthcare professionals to develop dietary plans for patients with specific medical conditions, such as diabetes, cardiovascular diseases, and gastrointestinal disorders.

3. Community Nutritionist: Graduates can work in community health organizations, designing and implementing nutrition education programs to promote healthy eating habits and prevent nutritional deficiencies.

4. Public Health Nutritionist: Graduates can contribute to public health initiatives, developing and implementing nutrition-focused programs that address community health concerns, such as obesity and malnutrition.

5. Nutrition Researcher: With research skills acquired during the program, graduates can work in research institutions, universities, and healthcare organizations, conducting studies that advance nutritional science and contribute to evidence-based practice.

6. Corporate Wellness Specialist: Graduates can work for corporations, designing wellness programs that focus on employee health and nutrition, contributing to improved productivity and well-being.

7. Food Industry Consultant: Graduates can provide nutritional expertise to the food industry, assisting in product development, nutritional labeling compliance, and promoting healthier food choices.

8. Sports Nutritionist: Graduates can specialize in sports nutrition, working with athletes and active individuals to optimize their performance through tailored dietary plans.

9. Nutrition Educator: Graduates can become educators, teaching nutrition at schools, colleges, and community centers, spreading awareness about healthy eating and lifestyle habits.

10. Wellness Coach: Graduates can work as wellness coaches, guiding individuals in making healthier food choices, setting wellness goals, and maintaining balanced lifestyles.

11. Nutrition Writer/Blogger: Graduates with strong communication skills can work as nutrition writers, creating content for blogs, magazines, and websites to educate the public about nutrition-related topics.

12. Menu Developer: Graduates can work in the food service industry, developing nutritious and balanced menus for restaurants, cafeterias, and food establishments.

13. Eating Disorder Specialist: Graduates with a focus on clinical nutrition can specialize in treating individuals with eating disorders, providing nutritional therapy and guidance.

14. Geriatric Nutritionist: Graduates can work with elderly populations, addressing their unique nutritional needs and helping to prevent age-related health issues.

15. Health Coach: Graduates can work as health coaches, providing guidance and support to individuals seeking to adopt healthier eating habits and lifestyle changes.

16. Research Analyst: Graduates can work in research organizations, analyzing nutrition-related data and trends to inform policy decisions and public health strategies.

17. Nutritional Product Developer: Graduates can work with companies to develop nutritional supplements, functional foods, and products that promote health and well-being.