MBA Master of Business Administration
The MBA program at the University of Sheffield offers a comprehensive curriculum design...
MSc Human Nutrition
Western Bank
INTAKE: September
Program Overview
The MSc Human Nutrition at the University of Sheffield is designed to provide a comprehensive understanding of human nutrition from a biological, medical, and public health perspective. The course covers a wide range of topics, including the role of nutrition in metabolism, chronic diseases, and aging, as well as the importance of nutrition in health promotion. Students will gain an understanding of how nutritional science can be applied to both clinical and community settings, enabling them to make a positive impact on individuals' health. The program also explores key areas such as nutritional assessment, food policy, and the development of nutrition interventions.
Curriculum: The curriculum for the MSc Human Nutrition program is structured to provide students with both theoretical knowledge and practical experience in nutrition science. Core modules cover essential topics such as biochemistry and physiology of nutrition, human metabolism, nutrition and chronic diseases, and public health nutrition. Students will learn about the various factors that affect nutrition, including genetics, lifestyle, and socio-economic influences. The program also includes practical skills development, such as nutrition assessment, data analysis, and the design of nutrition interventions. In addition to core modules, students can choose from elective courses that allow them to tailor their studies to specific areas of interest, such as food policy, sports nutrition, or clinical nutrition. The course culminates in a research project or dissertation, where students can apply their learning to a real-world research question in the field of human nutrition.
Research Focus: The MSc Human Nutrition program at the University of Sheffield is research-driven, with faculty members who are experts in various aspects of nutrition science, including clinical nutrition, public health, and food science. The university has a strong focus on understanding the relationship between nutrition and chronic diseases, such as obesity, diabetes, cardiovascular disease, and cancer. Students will have the opportunity to engage with cutting-edge research in these areas, contributing to the development of evidence-based nutrition interventions. The program also emphasizes the role of nutrition in global health, with a particular focus on nutrition-related health issues in diverse populations. The research focus of the program ensures that students are equipped with the latest scientific knowledge and research skills, enabling them to make meaningful contributions to the field of human nutrition.
Industry Engagement: The University of Sheffield has strong links with healthcare institutions, research organizations, and nutrition-related industries, providing students with valuable opportunities for industry engagement. The MSc Human Nutrition program offers opportunities for work placements, internships, and collaborative research projects with professionals in the fields of nutrition, healthcare, and public health. These industry connections give students hands-on experience and the chance to apply their learning in real-world settings, enhancing their employability upon graduation. Additionally, students will be able to engage with industry leaders, gaining insights into the latest trends and challenges in the field of human nutrition.
Global Perspective: The MSc Human Nutrition program at the University of Sheffield offers a global perspective on nutrition and public health. The program draws on international research and global nutrition challenges, providing students with the knowledge and skills to address nutrition-related health issues on a global scale. Students are encouraged to explore the role of nutrition in different cultural, social, and economic contexts, and to consider how global health policies and interventions can be used to improve nutrition worldwide. The program also emphasizes the importance of addressing nutrition-related health disparities in low- and middle-income countries, preparing students to work in a variety of international settings.
Location
Western Bank
Score
IELTS 6.5
Tuition Fee
£ 27650
Postgraduate Entry Requirements:
- Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 60%-70% or equivalent.
- English language proficiency is required, and applicants must provide evidence of their English language skills through an approved language test.
- IELTS: A minimum overall score of 6.5 with no individual component below 6.
- TOEFL: A minimum overall score of 88, with at least 19 in Listening, 20 in Reading, 22 in Speaking, and 19 in Writing.
- PTE Academic: A minimum overall score of 61 with no individual score below 56.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Postgraduate students may be eligible for the following scholarships:
Postgraduate Taught Merit Scholarship: This scholarship is available to UK, EU, and international students who have a conditional or unconditional offer to study a full-time or part-time postgraduate taught course at the University of Sheffield. The scholarship is worth 50% of the tuition fee for each year of study.
International Merit Postgraduate Taught Scholarship: This scholarship is available to international students who have a conditional or unconditional offer to study a full-time postgraduate taught course at the University of Sheffield. The scholarship is worth 50% of the tuition fee for each year of study.
Commonwealth Shared Scholarship Scheme: This scholarship is available to students from eligible developing Commonwealth countries who have a conditional or unconditional offer to study a full-time postgraduate taught course at the University of Sheffield. The scholarship covers the full tuition fee, airfare to and from the UK, and a monthly stipend.
Graduates of the MSc Human Nutrition program have diverse and promising career prospects in various fields.
Nutritionist or Dietitian: Graduates can pursue roles as nutritionists or dietitians in healthcare settings, providing personalized dietary advice and nutrition counseling to individuals and communities.
Public Health Nutritionist: With expertise in nutrition and public health, graduates can work in public health organizations, implementing nutrition programs and interventions.
Nutrition Researcher: Graduates can explore careers in nutritional research, working in academic institutions, research organizations, or the food industry.
Nutrition Consultant: The program equips students to work as nutrition consultants, advising food companies and organizations on nutrition-related matters.
Academic and Research Roles: Some students may choose to pursue further studies or academic careers, contributing to nutrition research and teaching in universities and research institutions.
