MBA Master of Business Administration
The University of Sheffield offers an MBA program that provides a comprehensive underst...
MSc Human Nutrition
Western Bank
INTAKE: September
Program Overview
The MSc Human Nutrition program at The University of Sheffield is a comprehensive and interdisciplinary course designed to provide students with a deep understanding of the principles of nutrition, dietary assessment, and nutritional research. The program combines theoretical knowledge with practical experience, equipping graduates with the skills and knowledge to contribute to evidence-based nutrition practice and research.
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Core Nutrition Modules: The curriculum covers essential topics in human nutrition, including macronutrients, micronutrients, metabolism, nutritional requirements, and dietary guidelines, providing students with a solid foundation in nutrition science.
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Dietary Assessment and Analysis: The program emphasizes dietary assessment methods, teaching students how to evaluate and analyze dietary patterns and nutrient intake.
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Nutrition and Public Health: Students explore the role of nutrition in public health, understanding the impact of dietary factors on the prevention and management of chronic diseases.
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Nutritional Research Methods: The program includes training in nutritional research methodologies, enabling students to conduct original research projects and analyze nutrition-related data.
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Expert Faculty: The MSc Human Nutrition program is led by a team of experienced faculty members who are specialists in nutrition and dietetics. They provide valuable guidance and mentorship to students throughout their academic journey.
Location
Western Bank
Score
IELTS 6.5
Tuition Fee
£ 25600
Postgraduate Entry Requirements:
- Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 60%-70% or equivalent.
- English language proficiency is required, and applicants must provide evidence of their English language skills through an approved language test.
- IELTS: A minimum overall score of 6.5 with no individual component below 6.
- TOEFL: A minimum overall score of 88, with at least 19 in Listening, 20 in Reading, 22 in Speaking, and 19 in Writing.
- PTE Academic: A minimum overall score of 61 with no individual score below 56.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Postgraduate students may be eligible for the following scholarships:
- Postgraduate Taught Merit Scholarship: This scholarship is available to UK, EU, and international students who have a conditional or unconditional offer to study a full-time or part-time postgraduate taught course at the University of Sheffield. The scholarship is worth 50% of the tuition fee for each year of study.
- International Merit Postgraduate Taught Scholarship: This scholarship is available to international students who have a conditional or unconditional offer to study a full-time postgraduate taught course at the University of Sheffield. The scholarship is worth 50% of the tuition fee for each year of study.
- Commonwealth Shared Scholarship Scheme: This scholarship is available to students from eligible developing Commonwealth countries who have a conditional or unconditional offer to study a full-time postgraduate taught course at the University of Sheffield. The scholarship covers the full tuition fee, airfare to and from the UK, and a monthly stipend.
Graduates of the MSc Human Nutrition program have diverse and promising career prospects in various fields.
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Nutritionist or Dietitian: Graduates can pursue roles as nutritionists or dietitians in healthcare settings, providing personalized dietary advice and nutrition counseling to individuals and communities.
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Public Health Nutritionist: With expertise in nutrition and public health, graduates can work in public health organizations, implementing nutrition programs and interventions.
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Nutrition Researcher: Graduates can explore careers in nutritional research, working in academic institutions, research organizations, or the food industry.
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Nutrition Consultant: The program equips students to work as nutrition consultants, advising food companies and organizations on nutrition-related matters.
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Academic and Research Roles: Some students may choose to pursue further studies or academic careers, contributing to nutrition research and teaching in universities and research institutions.
