MSc International Business
The MSc International Business program at the University of Glasgow is built around the...
MSc/MedSci Human Nutrition
Glasgow
INTAKE: September
Program Overview
The MSc/MedSci in Human Nutrition at the University of Glasgow offers an interdisciplinary approach to the study of nutrition and its impact on human health. The program is specifically designed for students who are passionate about understanding the complex relationships between diet, health, and disease. It focuses on the scientific principles underpinning human nutrition, with an emphasis on evidence-based practice. Students will engage with topics such as nutritional biochemistry, human metabolism, food safety, and dietary patterns, with the aim of improving public health outcomes on a global scale. Upon completion, graduates will be equipped with the expertise needed to contribute to nutrition research, health policy, and nutrition-related services.
Curriculum: The curriculum for the MSc/MedSci Human Nutrition program is comprehensive and research-driven, with a focus on nutrition science, biochemistry, and public health nutrition. Key modules include nutritional assessment, clinical nutrition, food science, obesity, and cardiometabolic health. Students will also learn about the pathophysiology of nutrition-related diseases, such as diabetes and cardiovascular diseases, alongside gaining proficiency in nutritional epidemiology and biostatistics. The program integrates practical research and laboratory work, providing students with hands-on experience in the application of nutrition science to real-world challenges. Additionally, students have the opportunity to tailor their learning through optional modules, which may cover specialized topics such as food security, global nutrition, and public health nutrition policy.
Research Focus: The research focus of the MSc/MedSci Human Nutrition program is centered on understanding how nutrition impacts human health at both the individual and population levels. Students will engage in cutting-edge research in areas like nutritional epidemiology, clinical nutrition, and nutritional interventions for disease prevention and management. The program fosters a strong emphasis on evidence-based research, allowing students to critically assess nutritional interventions, public health strategies, and nutrition-related policies. In addition to laboratory research, students may also participate in field-based projects, exploring how nutrition can be applied in diverse settings to combat malnutrition, obesity, and other diet-related health issues.
Industry Engagement: The University of Glasgow has strong links with industry, public health organizations, and healthcare providers, ensuring that students gain relevant industry experience throughout their studies. The MSc/MedSci in Human Nutrition program benefits from the university’s extensive network of healthcare professionals, research institutions, and food industry partners, which provide students with access to real-world challenges and case studies. Students also have the opportunity to engage in internships, placements, and research projects with leading nutrition organizations and policy agencies. The program’s focus on industry engagement ensures that students are well-prepared to enter the workforce as highly skilled professionals in the field of human nutrition, public health, and clinical practice.
Global Perspective: With a global outlook, the MSc/MedSci Human Nutrition program at the University of Glasgow prepares students to tackle nutrition challenges on a worldwide scale. The program covers global nutrition issues such as malnutrition, food security, and obesity, and offers insights into the complex interplay between culture, economics, and nutrition. The University of Glasgow also collaborates with international organizations, providing students with the opportunity to engage in global health research and learn from experts working in developing countries, where nutrition-related challenges are especially prevalent. This global perspective equips graduates to contribute to nutrition policy and practice, both within the UK and internationally, helping to address the global burden of diet-related diseases and improve public health worldwide.
Location
Glasgow
Score
IELTS 6.5
Tuition Fee
£ 33450
Postgraduate Entry Requirements:
- Applicants should have successfully completed a bachelor's degree or its equivalent from a recognized institution with a minimum overall score of 60% or equivalent.
- English language proficiency is required, and applicants must provide evidence of their English language skills through an approved language test.
- IELTS: A minimum overall score of 6.5 with no individual component below 6.
- TOEFL: A minimum overall score of 90, with at least 19 in Listening, 20 in Reading, 19 in Speaking, and 23 in Writing.
- PTE Academic: A minimum overall score of 60 with no individual score below 59.
- Some postgraduate programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Glasgow offers a variety of scholarships to both domestic and international students to help support their studies.
University of Glasgow International Excellence Scholarship: This scholarship is open to international students who have demonstrated academic excellence. It provides a tuition fee discount for postgraduate programs at the University of Glasgow.
Santander Scholarships: The University of Glasgow has a partnership with Santander Bank, which offers scholarships to support international students. These scholarships provide financial assistance to students from specific countries and cover a portion of the tuition fees.
GREAT Scholarships: The University of Glasgow participates in the GREAT Scholarships program, which is a joint initiative of the UK government and British universities. These scholarships are awarded to students from specific countries and cover a portion of the tuition fees.
Sir Fitzroy Maclean Postgraduate Scholarship: This scholarship is available to international students pursuing a postgraduate degree in either the School of Humanities or the School of Social and Political Sciences.
Chancellors Award: This scholarship is available to both domestic and international students studying any discipline at the University of Glasgow and offers a tuition fee discount of up to £10,000.
Glasgow International Leadership Scholarship: This scholarship is available to international students studying any postgraduate program and offers a tuition fee discount of up to £10,000.
Glasgow Refugee, Asylum and Migration Network Scholarship: This scholarship is available to students who have sought refuge in the UK and are studying any undergraduate or postgraduate program.
Graduates of the MSc/MedSci Human Nutrition program have diverse and rewarding career opportunities in the field of nutrition and related sectors.
Registered Dietitian: Graduates may become registered dietitians, providing expert dietary advice and support to individuals with specific nutritional needs in hospitals, clinics, or private practice.
Public Health Nutritionist: Graduates can work in public health organizations, designing and implementing nutrition programs to promote health and prevent nutritional deficiencies.
Nutrition Researcher: With a focus on research, graduates can pursue careers as nutrition researchers, contributing to scientific advancements in the field of nutrition.
Food Industry Specialist: Graduates may work in the food industry, developing and marketing nutritionally balanced products or providing expertise on food labeling and regulations.
Health and Wellness Consultant: Graduates can become health and wellness consultants, offering nutritional advice and lifestyle recommendations to individuals or corporate clients.
Academic and Teaching Roles: The program prepares graduates for roles in academia and teaching, sharing their knowledge and expertise with future nutrition professionals.
