Graduate Certificate in International Cuisine

Program Overview

George Brown College in St. James, Toronto offers an exciting and comprehensive Graduate Certificate program in International Cuisine. This program is designed to provide students with the necessary culinary skills and knowledge to excel in the world of international cuisine. With a focus on hands-on training, cultural understanding, and culinary creativity, the program prepares graduates for rewarding careers in the culinary industry, particularly in the field of international cuisine.

Program Overview: The Graduate Certificate in International Cuisine at George Brown College emphasizes the exploration and mastery of diverse culinary traditions from around the world. The program aims to develop students' culinary techniques, cultural awareness, and ability to create authentic and innovative dishes. Students gain practical experience in working with a variety of ingredients, flavors, and cooking methods, while learning about the cultural significance and regional variations of international cuisines.

Curriculum and Course Structure: The program curriculum is carefully designed to provide students with a well-rounded education in international cuisine. Some of the key courses that students can expect to take include:

1. Culinary Techniques and Fundamentals: This course provides students with a solid foundation in culinary techniques, including knife skills, cooking methods, sauce making, and food presentation. Students learn the fundamental skills necessary to succeed in the culinary industry.

2. World Cuisine Exploration: This course introduces students to a wide range of international cuisines, including Asian, European, Latin American, Middle Eastern, and African cuisines. Students explore the unique ingredients, flavors, and cooking techniques associated with each cuisine.

3. Regional Cuisine Specializations: Students have the opportunity to specialize in specific regional cuisines, such as French, Italian, Thai, Indian, or Japanese cuisine. They dive deeper into the intricacies of these cuisines, learning about traditional dishes, regional variations, and cultural influences.

4. Menu Planning and Recipe Development: This course focuses on the art of menu planning and recipe development for international cuisines. Students learn how to create balanced and visually appealing menus, adapt recipes to suit dietary preferences, and experiment with flavor combinations to create unique and innovative dishes.

5. Cultural and Historical Context: Throughout the program, students gain a deeper understanding of the cultural and historical context of international cuisines. They learn about the cultural significance of food, culinary traditions, and dining etiquette in different regions of the world.

6. International Culinary Trends and Innovations: This course explores emerging trends and innovations in the field of international cuisine. Students learn about new techniques, ingredient sourcing, sustainability practices, and the fusion of culinary traditions to create modern and innovative dishes.

Co-op Work Placement: The Graduate Certificate in International Cuisine program at George Brown College includes a valuable co-op work placement opportunity. This provides students with hands-on experience in professional culinary settings, allowing them to apply their skills, gain industry exposure, and establish valuable connections within the culinary industry.