MSc Digital Business
The MSc Digital Business program at the University of Westminster is designed to prepar...
London
INTAKE: September
The MSc Global Public Health Nutrition program at the University of Westminster is a comprehensive postgraduate course that explores the intersections between nutrition, health, and public policy. The program focuses on the global challenges of malnutrition, food insecurity, and non-communicable diseases, while also emphasizing the importance of promoting healthy eating habits and sustainable food systems. Students are exposed to evidence-based approaches, research methodologies, and practical interventions that address nutritional disparities and improve the health outcomes of populations worldwide.
Nutritional Epidemiology: The program explores the impact of nutrition on population health and the use of epidemiological methods to study nutrition-related health issues.
Public Health Policy and Advocacy: Students gain insights into the development and evaluation of public health policies related to nutrition and food security.
Sustainable Food Systems: The program delves into the importance of sustainable and equitable food systems to address global nutrition challenges.
Health Promotion and Behavior Change: Students learn about strategies for promoting healthy eating habits and behavior change at the individual and community levels.
Global Health Research: The program equips students with research skills to design and conduct studies that contribute to evidence-based public health nutrition interventions.
London
IELTS 6.5
£ 14000
Postgraduate Entry Requirements:
Students must provide:
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Westminster offers a range of scholarships and financial support options to help students pursue their academic goals. These scholarships are designed to assist both domestic and international students and provide opportunities for students across various disciplines.
Graduates of the MSc Global Public Health Nutrition program from the University of Westminster have diverse and promising career prospects in various sectors related to public health nutrition.
Public Health Nutritionist: Graduates can work as public health nutritionists, designing and implementing nutrition programs and interventions at the community and population levels.
Nutrition Policy Analyst: The program prepares students for roles as nutrition policy analysts, influencing policies and guidelines to improve global nutrition outcomes.
Researcher: Graduates may pursue careers as researchers, working with organizations and institutions to conduct research on global public health nutrition issues.
Food and Nutrition Consultant: The program equips students to become food and nutrition consultants, providing expert advice on nutrition and health to governments, NGOs, and private organizations.
Health Educator: Some graduates may choose to work as health educators, promoting nutrition education and behavior change among various populations.