Postgraduate Diploma in Hospitality Management
BHMS Switzerland offers a prestigious Postgraduate Diploma program in Hospitality Manag...
BHMS - Lucerne Switzerland
INTAKE:
BHMS Switzerland offers a prestigious Postgraduate Diploma program in Culinary Arts. This program is meticulously designed to provide students with advanced culinary skills, management expertise, and a global perspective essential to excel in the dynamic culinary industry.
Curriculum: The Postgraduate Diploma in Culinary Arts is an intensive program that covers a wide spectrum of culinary subjects. Students explore classical and contemporary culinary techniques, menu development, kitchen management, gastronomy, and the art of presentation. The curriculum places a strong emphasis on practical application through hands-on culinary training, real-world projects, and internships, ensuring students are well-prepared to become culinary professionals.
Eminent Faculty: BHMS Switzerland prides itself on a faculty comprising experienced culinary professionals and respected academic scholars. These dedicated educators bring practical experience and culinary artistry into the classroom, offering students a holistic and industry-relevant education.
Facilities: The institute boasts state-of-the-art culinary facilities, including modern kitchens, equipment, and simulated restaurant environments. These resources provide students with a realistic and immersive learning environment, enabling them to hone their culinary skills to perfection.
Industry Connections: BHMS Switzerland maintains robust connections with the global culinary and hospitality industry. Students have access to invaluable internship opportunities, industry collaborations, and mentorship from renowned chefs and culinary professionals, allowing them to gain practical exposure and establish industry networks.
BHMS - Lucerne Switzerland
IELTS 6.5
CHf 35500
Postgraduate Entry Requirements:
English Language Proficiency:
Students must provide:
Work Experience: BHMS often requires applicants to have a minimum of 2 to 3 years of relevant work experience or equivalent professional experience. This work experience helps ensure that students entering the program have a strong foundation in the Culinary Arts industry. The program typically includes a significant internship component, which lasts approximately 4 to 6 months. This internship is an integral part of the program and provides students with practical experience in the Culinary Arts industry.
Study and Internship Duration: Applicants are generally expected to have completed at least six months of prior study or educational experience in a related field or discipline. This prior study experience helps prepare students for the program's advanced Culinary Arts curriculum.
It's important for international students to review the specific entry requirements for the program they are interested in, as requirements can vary between different programs and may change over time. Additionally, applicants should consider visa and immigration requirements for studying in Switzerland, which may include financial documentation and health insurance.
BHMS recognizes the importance of supporting international students in achieving their academic and career goals. To make quality education more accessible, the institution offers a range of scholarships and financial aid options tailored to the needs of international students:
Merit-Based Scholarships: BHMS provides merit-based scholarships to international students who have demonstrated exceptional academic achievements. These scholarships are awarded to students based on their academic records, achievements, and potential. The criteria for merit-based scholarships may vary, and eligible students should inquire about specific opportunities during the application process.
Need-Based Scholarships: BHMS understands that some international students may face financial constraints. To assist those in need, the institution offers need-based scholarships, which consider students' financial circumstances and aim to alleviate the financial burden of tuition fees. Eligibility for need-based scholarships is determined through a thorough evaluation of a student's financial situation and supporting documentation.
Country-Specific Scholarships: BHMS may offer scholarships that are specific to certain countries or regions. These scholarships are designed to promote diversity and international collaboration within the student body. Eligibility criteria, application procedures, and the number of scholarships available may vary based on the country or region.
Industry Partnerships: BHMS collaborates with industry partners, including hotels, restaurants, and businesses in the hospitality and tourism sector. Some of these partners may sponsor scholarships or provide financial support to BHMS students. These scholarships often come with opportunities for internships and career placements within the sponsoring organizations.
Alumni Scholarships: BHMS values its alumni community and may offer scholarships to students who are relatives or descendants of BHMS alumni. These scholarships aim to celebrate the legacy of BHMS graduates and support the next generation of students.
Upon successfully completing the Postgraduate Diploma in Culinary Arts program at BHMS Switzerland, graduates are well-prepared for diverse and promising career opportunities in the culinary industry.
Executive Chef: Graduates can aspire to become executive chefs, leading culinary teams in prestigious restaurants, hotels, and resorts.
Culinary Entrepreneur: Those with an entrepreneurial spirit can venture into entrepreneurship, establishing their own restaurants, catering businesses, food trucks, or culinary startups.
Menu Developer: Graduates with a flair for innovation can work as menu developers, creating unique and enticing culinary offerings for restaurants and food establishments.
Food and Beverage Manager: Graduates can specialize in food and beverage management, overseeing the culinary aspects of restaurants, catering services, and hospitality establishments.
Culinary Educator: Those interested in teaching can become culinary educators, sharing their knowledge and expertise with aspiring chefs and culinary students.
Research and Development Chef: Graduates can work in research and development roles for food companies, contributing to the creation of new culinary products and innovations.