MSc International Hospitality and Tourism Management
The MSc International Hospitality and Tourism Management program at Northumbria Univers...
Northumbria - City Campus
INTAKE: September
The MSc Nutritional Science program at Northumbria University offers an advanced and specialized postgraduate education in the field of nutrition. This program is designed to provide students with a comprehensive understanding of the science of nutrition, dietary analysis, and the relationship between diet and health. The MSc Nutritional Science program encompasses a wide range of nutritional topics, including clinical nutrition, public health nutrition, sports nutrition, and nutritional biochemistry.
Nutritional Biochemistry: The program covers the biochemical aspects of nutrition, exploring nutrient metabolism and the role of nutrients in physiological processes.
Dietary Assessment: Students gain practical experience in dietary assessment methods, evaluating food intake and nutritional status.
Clinical Nutrition: The program focuses on clinical nutrition, studying the role of nutrition in disease prevention and management.
Public Health Nutrition: Students learn about public health nutrition strategies, addressing nutrition-related public health challenges.
Research Project: The program includes a research project, allowing students to conduct independent research in a specialized area of nutritional science.
Northumbria - City Campus
IELTS 6.5
£ 19750
Postgraduate Entry Requirements:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Northumbria University is dedicated towards providing support and opportunities for international students to pursue their education. The university offers a range of scholarships specifically designed to assist international students with their tuition fees and living expenses. These scholarships recognize academic excellence, leadership potential, and contribution to the community.
Graduates of the MSc Nutritional Science program from Northumbria University have diverse career prospects in the field of nutrition and related sectors.
Registered Dietitian: Graduates can pursue careers as registered dietitians, providing evidence-based nutrition advice and counseling to individuals and groups.
Nutrition Researcher: Graduates may work as nutrition researchers, contributing to advancements in nutritional science and health-related research.
Public Health Nutritionist: Graduates can work as public health nutritionists, developing and implementing nutrition programs to improve population health.
Clinical Nutrition Specialist: The program equips graduates to work in clinical settings, supporting healthcare teams in providing specialized nutrition care.
Sports Nutritionist: Graduates may find opportunities as sports nutritionists, providing dietary guidance to athletes and sports teams.