Postgraduate Diploma Pastry Arts & Culinary Arts

Postgraduate Entry Requirements:

1. Academic Qualifications: Applicants should have completed their Higher Secondary Certificate (HSC) or an equivalent secondary education qualification or Applicants with a Bachelor's degree in Hospitality Management or a related field are also eligible for admission or Candidates with a Postgraduate degree in a relevant discipline may be considered for admission.

2. English Language Proficiency:

• IELTS Academic: A minimum overall score of 6.5, with no less than 6 in each component.
• TOEFL: Alternatively, applicants can submit a TOEFL score of 80 or higher to demonstrate English language proficiency.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work Experience: Relevant work experience is typically required for admission to the program. While specific experience requirements are not provided in the entry requirements, candidates with prior culinary or hospitality industry experience are likely to be better prepared for the program.

Study and Internship Duration: The program typically includes 6 months of study followed by a 4-6 month internship. Prospective students should be prepared for this study and internship structure.

It's important for international students to review the specific entry requirements for the program they are interested in, as requirements can vary between different programs and may change over time. Additionally, applicants should consider visa and immigration requirements for studying in Switzerland, which may include financial documentation and health insurance.

HTMi (Hotel and Tourism Management Institute), Switzerland, is making quality hospitality and tourism management education accessible to students from around the world. To support this mission, the institute offers a range of scholarships and financial aid options to assist international students in funding their education.

1. Merit-Based Scholarships: HTMi offers merit-based scholarships to international students who have demonstrated exceptional academic achievements. These scholarships are awarded to students with outstanding academic records and achievements.

2. Need-Based Scholarships: For students who require financial assistance to pursue their education at HTMi, need-based scholarships are available. These scholarships are designed to support students who demonstrate financial need to cover tuition and living expenses.

3. Leadership Scholarships: HTMi recognizes the importance of leadership qualities and contributions to the community. Leadership scholarships are awarded to students who have shown exceptional leadership skills, both academically and through extracurricular activities.

4. Industry-Specific Scholarships: Some scholarships are tailored to students pursuing specific programs or careers within the hospitality and tourism industry. These scholarships may be sponsored by industry partners or organizations and can provide financial assistance while also offering networking opportunities within the field.

Upon successfully completing the Postgraduate Diploma in Pastry Arts & Culinary Arts program at HTMi Switzerland, graduates are well-prepared for diverse and promising career opportunities in the culinary and pastry industry.

1. Chef de Cuisine: Graduates can aspire to become chef de cuisine in prestigious restaurants, overseeing kitchen operations, menu development, and culinary teams.

2. Patisserie Chef: Those with a passion for baking and pastry can specialize as patisserie chefs, creating exquisite desserts and pastries for restaurants, bakeries, or patisseries.

3. Culinary Entrepreneur: Graduates may choose to venture into entrepreneurship, establishing their own restaurants, catering businesses, food trucks, or patisseries.

4. Food Stylist: Graduates with an eye for presentation can pursue careers as food stylists, working with media, advertising agencies, and food brands to create visually appealing culinary content.

5. Culinary Instructor: Those interested in teaching can become culinary instructors, sharing their knowledge and expertise with aspiring chefs and culinary students.

6. Research and Development Chef: Graduates with a penchant for innovation can work in research and development roles for food companies, contributing to the creation of new culinary products.