Master of Applied Hospitality Management
The Master of Applied Hospitality Management program at Le Cordon Bleu, Australia, is d...
Bachelor of Business (International Hotel Management)
Adelaide & Sydney
INTAKE: Jan, May & Aug
Program Overview
The Bachelor of Business (International Hotel Management) provides students with a broad understanding of business fundamentals alongside specialised training in hotel and hospitality management. The program focuses on developing leadership, communication, and decision-making skills while building practical knowledge of hotel operations, service management, and customer experience. Students graduate with the confidence to manage hospitality operations and adapt to the dynamic nature of the global hotel industry.
Curriculum: The curriculum is designed to integrate business studies with hospitality-specific learning. Students study management principles, marketing, accounting, human resource management, and strategic planning, alongside hotel operations, rooms division management, food and beverage management, and service quality. The program encourages the application of theory to practice through case studies, projects, and industry-aligned assessments that reflect real-world hospitality challenges.
Research Focus: The program incorporates a strong applied research focus to develop analytical and critical thinking skills. Students engage in research-based learning through case analysis, business projects, and industry-focused studies related to hotel performance, guest satisfaction, sustainability, and operational efficiency. This research orientation prepares students to evaluate business strategies and contribute informed solutions within hospitality organisations.
Industry Engagement: Industry engagement is a key component of the program at Le Cordon Bleu Australia. The curriculum is supported by industry insights and delivered by experienced hospitality and business professionals. Students gain exposure to professional standards, industry practices, and workplace expectations that enhance employability. The program’s strong industry alignment supports graduates in transitioning effectively into professional hotel management roles.
Global Perspective: Le Cordon Bleu Australia offers a strong global perspective through its internationally recognised hospitality education framework. The program emphasises international hotel standards, cross-cultural management, and global business practices. Students develop cultural awareness and globally transferable skills, enabling them to pursue hotel management careers across international markets with confidence.
Location
Adelaide & Sydney
Score
IELTS 6
Tuition Fee
AUD 26784
Undergraduate Entry Requirements
Application Fee: AUD 250
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their Grade 12 or equivalent secondary education from a recognized institution.
English Language Proficiency:
- IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
Le Cordon Bleu, Australia, is dedicated to providing international students with opportunities for financial assistance through a range of scholarships. These scholarships are designed to support and recognize the academic excellence and passion of students pursuing culinary and hospitality education.
Le Cordon Bleu Australia Alumni Scholarships: Le Cordon Bleu, Australia, values its alumni and offers scholarships to support them in their academic and professional journey. These scholarships are open to international students who are former Le Cordon Bleu students and wish to further their culinary or hospitality education.
Industry Scholarships: Le Cordon Bleu collaborates with industry partners to offer scholarships to international students. These scholarships often have specific criteria and requirements related to the culinary and hospitality field, and they aim to promote industry growth and development.
Merit-Based Scholarships: Le Cordon Bleu, Australia, provides merit-based scholarships to international students who have demonstrated exceptional academic achievements and a strong culinary and hospitality excellence.
Graduates of the Bachelor of Business (International Hotel Management) at Le Cordon Bleu, Australia, are well prepared for a wide range of professional and management-level career opportunities within the global hotel and hospitality industry. The program’s strong foundation in business principles combined with specialised hotel management training equips graduates with the leadership, operational, and strategic skills required to succeed in international hospitality environments.
Hotel Operations Manager: Graduates can work as Hotel Operations Managers, overseeing daily hotel functions, coordinating departments, and ensuring high standards of service delivery and operational efficiency.
Front Office Manager: Front Office Managers are responsible for managing reception operations, guest services, reservations, and front-of-house staff coordination in hotel environments.
Food and Beverage Manager: In this role, graduates manage food and beverage operations, oversee service teams, control budgets, and ensure quality standards across restaurants and hotel outlets.
Revenue Manager: Revenue Managers analyse pricing strategies, occupancy trends, and market demand to maximise hotel revenue and profitability.
Hospitality Sales and Marketing Manager: Graduates may pursue careers in hospitality sales and marketing, developing strategies to promote hotels, resorts, and hospitality brands to global markets.
Human Resources Manager (Hospitality): In this role, graduates manage recruitment, training, performance management, and employee relations within hospitality organisations.
Event and Conference Manager: Event and Conference Managers plan and coordinate conferences, meetings, and large-scale events within hotels and hospitality venues.
Guest Experience Manager: Guest Experience Managers focus on enhancing customer satisfaction, service quality, and brand loyalty through effective service strategies and guest engagement.
International Hotel Consultant: Graduates may work as hotel consultants, advising hospitality businesses on operations, service standards, and performance improvement strategies.
Hospitality Entrepreneur: Graduates with entrepreneurial ambitions may establish and manage their own hospitality ventures, such as boutique hotels, serviced apartments, or hospitality consulting businesses.
