Master in Business & Tourism
Grand Sud Tourism School, located in the vibrant region of southern France, is renowned...
Bachelor in Hospitality Management
Toulouse
INTAKE: Feb & Oct
Program Overview
The Bachelor in Hospitality Management is designed to provide students with comprehensive knowledge of hospitality operations while developing managerial, leadership, and customer service skills. The program prepares students to handle complex operational challenges in hotels, resorts, restaurants, and event management companies. Graduates gain both theoretical knowledge and practical expertise, ensuring they are ready to enter the global hospitality workforce.
Curriculum: The curriculum integrates core subjects such as management, finance, marketing, and human resources with hospitality-specific courses like hotel operations, food and beverage management, guest relations, event management, and service excellence. Practical training, internships, workshops, and case studies are embedded throughout the program to enhance problem-solving skills, operational expertise, and leadership capabilities.
Research Focus: Students in the Bachelor in Hospitality Management program are encouraged to explore research in areas such as hospitality innovation, sustainable practices, customer experience enhancement, and operational efficiency. Applied research projects provide opportunities to address real-world challenges in hotels, resorts, and tourism businesses, fostering critical thinking and analytical skills.
Industry Engagement: Grand Sud Tourism School maintains robust partnerships with hotels, resorts, travel agencies, and event management companies. Students participate in internships, industry-led workshops, and live projects, gaining hands-on experience and networking opportunities. This engagement ensures graduates are well-prepared for professional roles and understand the operational realities of the hospitality sector.
Global Perspective: The program emphasizes international exposure through exchange programs, global internships, and cross-cultural projects. Students interact with peers from diverse backgrounds and learn global best practices in hospitality management. This prepares graduates to operate effectively in multicultural environments and pursue international careers in hospitality, tourism, and related sectors.
Location
Toulouse
Score
Tuition Fee
€ 12500
Undergraduate Entry Requirements
Application fee: €300
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.
English Language Proficiency:
- MOI is required
Grand Sud Tourism School is supporting international students in achieving their academic and professional goals by offering various scholarship opportunities. These scholarships are designed to recognize academic excellence, leadership potential, and dedication to the tourism and hospitality industry, making higher education more accessible for students from around the world.
Merit-Based Scholarships: The school offers merit-based scholarships for high-achieving students who demonstrate outstanding academic performance, leadership qualities, and a strong commitment to pursuing a career in tourism or hospitality. These scholarships can cover partial or full tuition fees depending on eligibility criteria.
Need-Based Financial Support: For students with financial challenges, the school provides need-based scholarships and financial assistance programs. These initiatives aim to reduce financial barriers and enable talented students to benefit from quality education without compromising their studies.
Graduates of the Bachelor in Hospitality Management program are well-prepared to pursue a wide range of careers in the hospitality and tourism sector.
Hotel Manager: Overseeing hotel operations, managing staff, coordinating guest services, and ensuring high standards of service and profitability.
Resort Manager: Managing all aspects of resort operations, including accommodations, food and beverage services, recreational facilities, and guest satisfaction, often in international destinations.
Event and Conference Coordinator: Planning, organizing, and executing corporate events, conferences, weddings, and hospitality events, ensuring operational efficiency and client satisfaction.
Food and Beverage Manager: Supervising restaurant and catering operations within hotels or standalone establishments, managing menu planning, service standards, and cost control.
Front Office Manager: Leading front office operations, including reservations, check-ins, concierge services, and guest relations, to enhance customer experiences.
Hospitality Marketing Executive: Developing marketing strategies for hotels, resorts, and tourism services to attract domestic and international clients through digital and traditional channels.
Revenue Manager: Maximizing hotel or resort profitability through pricing strategies, demand forecasting, and inventory management while optimizing revenue streams.
Guest Relations Manager: Ensuring superior customer service experiences by managing guest feedback, service delivery, and personalized guest interactions.
Tourism and Travel Consultant: Providing advice and planning services for travelers, managing travel packages, and coordinating bookings for clients or corporate groups.
Sustainable Tourism Specialist: Implementing eco-friendly practices and sustainable operations in hotels, resorts, and tourism businesses, promoting responsible and green tourism initiatives.
