Bachelor of Science (Hons) International Tourism and Hospitality Management (Top-Up)

The Bachelor of Science (Hons) in International Tourism and Hospitality Management (Top-Up), awarded by the University of Sunderland, UK and offered at MDIS Singapore, is designed for students who have completed a diploma or equivalent qualification and seek to advance their knowledge in tourism and hospitality at the undergraduate level. This program prepares students for leadership and managerial roles in hotels, resorts, travel agencies, cruise lines, event management companies, and other sectors of the global tourism and hospitality industry. Students gain a thorough understanding of international service standards, operational excellence, customer experience management, and strategic business planning.

Curriculum: The curriculum combines core management principles with industry-specific modules such as Hospitality Operations Management, Tourism Marketing and Promotion, Event and Conference Management, Strategic Hospitality Management, Sustainable Tourism, and Service Quality Management. Practical learning through case studies, industry projects, and simulated hospitality exercises enables students to develop hands-on skills. The top-up structure allows students to complete their Bachelor’s degree efficiently while enhancing their professional competencies for global career readiness.

Research Focus: Students are encouraged to conduct research on contemporary issues in tourism and hospitality, including sustainable tourism practices, digital transformation in hotel operations, customer satisfaction metrics, and service innovation. Independent research projects and dissertations help students develop analytical, critical thinking, and problem-solving skills applicable to the international tourism and hospitality sector.

Industry Engagement: MDIS emphasizes practical exposure and industry engagement through internships, workshops, guest lectures, and collaboration with hotels, resorts, tourism boards, and event management firms. These experiences provide insights into real-world operational challenges, management strategies, and customer service excellence, bridging the gap between academic theory and professional practice.

Global Perspective: The program offers a strong international focus, equipping students with knowledge of global tourism trends, cross-cultural service management, and international hospitality regulations. By interacting with a diverse student body and studying global case studies, students develop cultural awareness and the ability to manage operations in multicultural environments, preparing them for careers in both local and international tourism and hospitality industries.

Undergraduate Entry Requirements

Application Fee: SGD 491

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 with a minimum of 5.5 in each component.
• PTE: Overall score of 56 or higher.

The Management Development Institute of Singapore (MDIS) offers a variety of scholarships and financial support programs to assist international students in pursuing higher education in Singapore. These scholarships are designed to recognize academic excellence, leadership potential, and overall contribution to the campus community, making quality education more accessible to students from around the world.

Merit-Based Scholarships: MDIS provides merit-based scholarships to international students who demonstrate outstanding academic performance. These scholarships reward students with strong grades, exemplary discipline, and exceptional achievements in their previous studies, reducing tuition fees and supporting their academic journey.

Talent and Leadership Scholarships: Students who exhibit exceptional leadership qualities, community engagement, or talent in sports, arts, or innovation may be eligible for special scholarships. These awards aim to encourage holistic development and recognize students who contribute positively to the campus and society.

Need-Based Financial Assistance: MDIS also offers need-based financial assistance to international students who demonstrate genuine financial need. This support ensures that deserving students can access quality education without financial constraints, promoting inclusivity and diversity on campus.

Graduates of the Bachelor of Science (Hons) in International Tourism and Hospitality Management (Top-Up), awarded by the University of Sunderland, UK and offered at the Management Development Institute of Singapore (MDIS), are prepared for dynamic, management-focused careers in the global tourism and hospitality sector.

Hotel Manager: Oversee day-to-day operations of hotels or resorts, manage staff, optimize guest services, and ensure operational efficiency while maintaining high standards of hospitality.

Tourism Development Officer: Work with government agencies, tourism boards, or private companies to plan and implement tourism initiatives, promote destinations, and enhance visitor experiences.

Event and Conference Manager: Plan, coordinate, and execute corporate events, conferences, and large-scale gatherings, ensuring smooth logistics, guest satisfaction, and operational success.

Resort Operations Manager: Manage resort facilities, supervise staff, coordinate guest services, and implement leisure and recreational programs to ensure high-quality experiences for guests.

Travel Agency Manager: Lead travel agencies, manage bookings and client relationships, design travel packages, and provide customized tourism solutions to domestic and international travelers.

Hospitality Marketing Executive: Develop marketing campaigns, digital promotions, and branding strategies to attract guests, improve visibility, and increase revenue for hotels, resorts, or tourism services.

Guest Relations Manager: Focus on enhancing customer experience, handling complaints, implementing feedback systems, and ensuring exceptional service standards in hotels, cruise lines, or resorts.

Tour Operator / Travel Consultant: Design and manage travel itineraries, arrange transportation, accommodations, and guided tours, and provide travel advice tailored to customer preferences.

Cruise Line or Airline Hospitality Supervisor: Manage onboard or in-flight guest services, coordinate staff operations, and ensure passenger comfort, safety, and satisfaction.

Sustainable Tourism Consultant: Advise organizations on eco-friendly tourism practices, implement sustainability programs, and ensure tourism operations align with environmental and social responsibility standards.