Master of Business Administration with specialization in Finance
The Master of Business Administration (MBA) with Specialization in Finance...
Bachelor of Business with specialization in Tourism and Hospitality Management
Mt Albert
INTAKE: Feb, May & Sep
Program Overview
The Bachelor of Business with Specialization in Tourism and Hospitality Management at the Auckland Institute of Studies (AIS), New Zealand, offers a dynamic and career-focused education designed to prepare students for leadership roles in the global tourism and hospitality industry. This program provides an in-depth understanding of the business principles that drive tourism, hotels, events, and hospitality operations. Students learn how to manage customer experiences, develop sustainable tourism strategies, and understand the economic and cultural significance of the hospitality sector. With New Zealand being one of the world’s top travel destinations, AIS provides a perfect setting for students to gain both academic knowledge and hands-on industry experience, ensuring they are ready for a diverse range of professional opportunities worldwide.
Curriculum: The curriculum of the Bachelor of Business (Tourism and Hospitality Management) program at AIS integrates essential business subjects with specialized courses in tourism and hospitality. Core courses such as Accounting, Business Communication, Economics, and Management Principles establish a solid foundation in business operations. Specialized subjects include Tourism Operations Management, Hospitality Management, Event Planning, Sustainable Tourism Development, Customer Service Management, and Marketing for Tourism. Students also engage in case studies, group projects, and fieldwork to develop practical problem-solving and leadership skills. This balanced combination of theoretical learning and practical exposure ensures that graduates are fully equipped to manage and innovate in the fast-paced tourism and hospitality sectors.
Research Focus: Research within the Tourism and Hospitality specialization at AIS centers around innovation, sustainability, and consumer experience. Students explore topics such as sustainable tourism practices, destination branding, tourism marketing strategies, and the impact of technology on hospitality management. The program encourages applied research projects that address real-world challenges faced by the tourism industry, such as climate change, cultural preservation, and evolving customer expectations. With mentorship from experienced faculty members, students develop analytical and research competencies that help them contribute to industry growth and policy development.
Industry Engagement: AIS maintains strong relationships with tourism boards, hospitality companies, and event management organizations across New Zealand. These partnerships allow students to gain valuable exposure through internships, guest lectures, and site visits. Practical learning experiences include collaborating on tourism projects, participating in hospitality management simulations, and engaging in professional networking events. Through these opportunities, students develop hands-on skills in event coordination, hotel management, and tourism operations, enhancing their employability and readiness for the competitive global marketplace.
Global Perspective: The Tourism and Hospitality Management program at AIS is designed with a strong global orientation, preparing students to work effectively across international borders. The curriculum includes international tourism trends, cross-cultural management, and global hospitality standards. Students learn how to adapt services and marketing strategies for diverse cultural contexts and explore case studies from leading tourism destinations worldwide. The multicultural learning environment at AIS further enriches this global outlook, enabling students to collaborate with peers from around the world and gain a deep understanding of international business dynamics. Graduates leave the program equipped to pursue successful careers in the global tourism and hospitality industries, contributing to sustainable and innovative business practices in an ever-evolving field.
Location
Mt Albert
Score
IELTS 6
Tuition Fee
NZD 22448
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 60% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.0 with no individual component below 5.5.
- TOEFL: A minimum overall score of 60.
- PTE: A minimum overall score of 50.
The Auckland Institute of Studies (AIS) is dedicated to supporting talented and deserving international students through a range of scholarships and financial aid programs.
Academic Merit Scholarships: Awarded to students who demonstrate outstanding academic performance in their previous studies. These scholarships reward excellence and encourage continued high achievement at AIS.
Course-Specific Scholarships: Available for selected programs in Business, Information Technology, and Hospitality Management. These scholarships are designed to attract talented students to high-demand disciplines.
Alumni and Continuing Student Discounts: Granted to AIS graduates who wish to continue their education at the institute. This initiative encourages lifelong learning and supports career advancement.
The Bachelor of Business with Specialization in Tourism and Hospitality Management from the Auckland Institute of Studies (AIS), New Zealand, opens doors to a wide range of exciting and rewarding career opportunities in one of the world’s most vibrant and fast-growing industries.
Hotel Manager: Hotel Managers oversee the daily operations of hotels, resorts, or lodges, ensuring guest satisfaction and smooth business functioning. Graduates from AIS gain expertise in hospitality operations, budgeting, and staff management, preparing them to lead teams in luxury or boutique hospitality environments.
Tourism Development Officer: Tourism Development Officers work with tourism boards and local authorities to promote destinations and develop sustainable tourism initiatives. The AIS program provides students with knowledge of tourism marketing, policy development, and community engagement to support economic and cultural growth.
Event Manager: Event Managers plan and coordinate corporate events, conferences, weddings, and exhibitions. AIS students develop strong organizational and project management skills, enabling them to design memorable experiences while managing budgets, vendors, and logistics effectively.
Travel Consultant: Travel Consultants assist clients with travel planning, including booking flights, accommodations, and tours. The AIS curriculum enhances communication and customer service skills, preparing graduates to offer personalized travel experiences and expert advice.
Resort Operations Manager: Resort Operations Managers oversee the overall management of resort facilities, including guest services, housekeeping, and recreational activities. AIS graduates gain the leadership and operational skills required to manage diverse teams and ensure high-quality guest experiences.
Destination Marketing Manager: Destination Marketing Managers promote cities, countries, or regions as travel destinations through marketing campaigns and partnerships. AIS provides students with knowledge of global marketing, brand management, and tourism promotion strategies to drive visitor growth.
Hospitality Consultant: Hospitality Consultants advise hotels, restaurants, and tourism organizations on improving efficiency, service quality, and profitability. The AIS program builds strategic and analytical skills that enable graduates to assess operations and recommend effective business solutions.
Restaurant or Food & Beverage Manager: These professionals oversee the management of restaurants, bars, and catering services, ensuring excellent dining experiences. AIS trains students in food service management, quality control, and customer satisfaction, preparing them for leadership in the hospitality industry.
Airline or Cruise Line Executive: Airline and Cruise Line Executives manage operations, customer relations, and business development in travel and transportation companies. AIS graduates possess strong communication, logistics, and service management skills essential for these global roles.
Entrepreneur (Tourism & Hospitality Ventures): Many AIS graduates use their knowledge to establish their own travel agencies, boutique hotels, or event management firms. The program’s strong focus on entrepreneurship and business management equips them with the confidence and skills to innovate and succeed in the tourism and hospitality industry.
