B.A. in Women & Gender Studies
Queens College offers a wide array of undergraduate and graduate programs across variou...
B.S. in Nutrition and Exercise Sciences
New York City, New York
INTAKE: Jan & Aug
Program Overview
The B.S. in Nutrition and Exercise Sciences at Queens College is a STEM-designated undergraduate degree that provides an intensive study of the combined disciplines of nutrition and exercise science. The program specifically focuses on the maintenance of cardiovascular health and wellness through healthy dietary habits and regular physical activity. Graduates are prepared for diverse roles in corporate and hospital-based health and wellness programs, cardiac rehabilitation centers, community-based nutrition and fitness initiatives for all age groups, and various adult health and fitness settings. The curriculum is structured to ensure timely degree completion, with a typical four-year academic plan for freshmen, allowing for personalized academic and career goal alignment through advisement.
Curriculum: The curriculum is designed to provide a strong foundational understanding of nutrition and exercise sciences, integrating core courses with essential coursework in biology, chemistry, and statistics. Key subjects include basic chemistry, basic organic chemistry, anatomy & physiology, kinesiology, biomechanics, exercise, energy balance & weight control, nutrition counseling and education, and physiological principles of exercise training. Students also delve into fitness assessment and prescription of exercise programs. The program emphasizes a "C" or better grade in all major courses, with a strict policy for course repeats. Electives are available to deepen specific interests, pursue a dual major, minor, or prepare for graduate studies.
Research Focus: Queens College's Family, Nutrition, and Exercise Sciences (FNES) department encourages students to engage in research activities, offering both lab-based and non-lab-based research opportunities. Lab-based research areas include Exercise Physiology, Biomechanics & Motor Learning, the Exercise & Aging Lab, and the Sensory Laboratory. Non-lab-based research focuses on areas like Nutritional Epidemiology, Dietary Behaviors of Ethnic Minorities & Immigrants, Child & Family Well Being, Family Policies, and Brand Rumors about Food Safety. This hands-on research experience helps students develop critical thinking and problem-solving skills, and contributes to the growing body of knowledge in nutrition and exercise sciences.
Industry Engagement: The B.S. program at Queens College prepares students for direct entry into a variety of professional settings. The curriculum is designed to align with industry demands, fostering professionals capable of directing and administering programs in nutrition, cardiovascular fitness, and wellness. Graduates find opportunities in corporate health programs, hospitals, community health organizations, sports medicine, and physical and cardiac rehabilitation centers. The department emphasizes practical experience, with opportunities for internships and field experiences to bridge academic learning with real-world application, directly connecting students with the demands of the health and fitness industry.
Global Perspective: The Department of Family, Nutrition, and Exercise Sciences at Queens College is dedicated to enhancing the health and well-being of individuals, families, and communities within an increasingly global society. While the specific B.S. in Nutrition and Exercise Sciences program description doesn't explicitly detail global experiences like study abroad, the overarching mission of the FNES department highlights a commitment to preparing leaders who can address health challenges in a diverse world. The curriculum itself may incorporate discussions on global health disparities and culturally sensitive approaches to nutrition and exercise interventions, reflecting a broader understanding of health within a global context. The institution's location in a multicultural city like New York also naturally exposes students to diverse populations and their unique health needs.
Location
New York City, New York
Score
IELTS 6
Tuition Fee
USD 19207
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 61 or higher.
- PTE: Overall score of 44 or higher.
- DET (Duolingo English Test): Minimum score of 100.
Queens College, United States of America, is supporting international students through various scholarship opportunities designed to recognize academic excellence, leadership, and community involvement.
Merit-Based Scholarships: Queens College offers a range of merit-based scholarships specifically available to international students. These awards are typically granted based on academic achievement, standardized test scores, and overall potential. Some scholarships are automatically considered during the admissions process, while others may require separate applications.
Queens College Foundation Scholarships: The Queens College Foundation administers several scholarships funded by alumni and donors. These scholarships reward outstanding academic performance and community service. International students are encouraged to explore these opportunities and apply early to maximize their chances of receiving aid.
Departmental Scholarships: Many academic departments at Queens College provide scholarships for students excelling in their respective fields. International students can inquire within their chosen department about specialized awards, grants, and assistantships that may be available during their studies.
External Scholarships: Queens College encourages international students to seek external scholarships offered by governments, private organizations, and international education foundations.
A B.S. in Nutrition and Exercise Sciences from Queens College prepares graduates for a diverse array of impactful careers in the burgeoning health and wellness sector. The interdisciplinary nature of the program, combining scientific understanding of the human body with practical applications in diet and physical activity, makes graduates highly adaptable and sought after in various professional settings.
Wellness Coordinator/Specialist: These professionals design, implement, and manage health and wellness programs for corporations, community centers, or other organizations. They often educate employees or members on healthy lifestyle choices, organize fitness challenges, and promote overall well-being.
Personal Trainer: Utilizing their knowledge of exercise physiology, biomechanics, and nutrition, personal trainers create individualized workout plans and offer dietary guidance to clients aiming to improve fitness, lose weight, or achieve specific athletic goals. Certifications are often required in addition to the degree.
Exercise Physiologist: Working in clinical or fitness settings, exercise physiologists assess individuals' fitness levels and develop tailored exercise programs, often for those with chronic diseases (e.g., heart disease, diabetes) or in rehabilitation. They might work in hospitals, cardiac rehabilitation centers, or sports performance facilities.
Health Educator: These professionals develop and deliver educational programs on health topics, including nutrition, physical activity, and disease prevention, to individuals and communities. They can work in public health departments, non-profit organizations, or schools.
Community Nutritionist: Focusing on public health, community nutritionists work with diverse populations to improve dietary habits and address nutritional deficiencies. They might develop and implement community-based nutrition programs, educational workshops, or food assistance initiatives.
Sports Nutritionist: Specializing in the unique dietary needs of athletes, sports nutritionists help individuals and teams optimize performance, recovery, and overall health through strategic meal planning, hydration strategies, and supplement guidance. Many pursue additional certifications (like CSSD) and work with sports organizations or individual athletes.
Cardiac Rehabilitation Specialist: Within hospital or clinic settings, these specialists guide patients recovering from heart conditions through structured exercise programs and provide nutritional counseling to aid in their recovery and promote long-term cardiovascular health.
Fitness Program Director/Manager: This role involves overseeing the operations of fitness centers, health clubs, or recreational facilities. Responsibilities include program development, staff management, budgeting, and ensuring client satisfaction.
Dietetic Technician, Registered (DTR): While the B.S. in Nutrition and Exercise Sciences might require additional specific coursework or a Dietetic Internship for the Registered Dietitian Nutritionist (RDN) credential, it provides an excellent foundation for a DTR. DTRs work under the supervision of RDNs to provide basic nutrition care, screen patients, and assist with meal planning.
Research Assistant (Nutrition and Exercise Science): Graduates with a strong interest in scientific inquiry can pursue roles as research assistants in academic institutions, government agencies, or private companies. They assist in designing studies, collecting and analyzing data, and contributing to the advancement of knowledge in the field. This can also be a stepping stone to further graduate studies and a career as a researcher.
