B.A. in Women & Gender Studies
Queens College offers a wide array of undergraduate and graduate programs across variou...
New York City, New York
INTAKE: Jan & Aug
The Bachelor of Arts (B.A.) in Family and Consumer Sciences (FCS) at Queens College, housed within the Department of Family, Nutrition, and Exercise Sciences (FNES), offers a comprehensive and interdisciplinary approach to understanding the well-being of individuals, families, and communities. This program is particularly well-suited for those aiming for New York State teacher certification in Family and Consumer Sciences for grades 5-12, equipping them with knowledge and skills in areas like food and nutrition, culinary arts, child development, entrepreneurship, independent living, and home and career skills. Beyond teacher education, the FNES department also offers specializations such as Nutrition and Exercise Sciences, Food Management Studies, and Human Development and Family Science, providing diverse pathways for students interested in contributing to public health and family welfare.
Curriculum The curriculum for the B.A. in Family and Consumer Sciences is designed to be rigorous and holistic. It typically includes a core of foundational courses in Family and Consumer Sciences, complemented by general education requirements from the liberal arts and sciences. Students delve into subjects like family relations, child development, general nutrition, the science of foods, meal planning and management, and societal aspects of food. For those pursuing teacher certification, the curriculum integrates professional education courses, fieldwork, and student teaching experiences, ensuring a blend of theoretical knowledge and practical application in diverse educational settings. The program emphasizes critical thinking, problem-solving, and the development of skills essential for addressing contemporary challenges faced by families and communities.
Research Focus Queens College demonstrates a commitment to research across various disciplines, and the FNES department contributes to this vibrant research landscape. While specific faculty research projects within the B.A. in Family and Consumer Sciences might vary, the department generally focuses on areas related to enhancing health and well-being. This includes research on nutritional epidemiology, dietary behaviors of ethnic minorities and immigrants, child and family well-being, and family policies. The broader college fosters undergraduate research opportunities, encouraging students to engage in faculty-led projects or independent studies. Research at Queens College also extends to areas like mental health, public health, environmental sciences, biology, computer science, and psychology, often with a focus on societal impact and local community issues, such as those prevalent in New York City.
Industry Engagement Queens College prioritizes connecting students with real-world experiences and professional networks. The Center for Career Engagement and Internships plays a pivotal role in facilitating this by offering career advising, workshops, and job/internship postings through platforms like Handshake. Students in the Family and Consumer Sciences program can leverage these resources to find internships in relevant fields, such as education, non-profit organizations focused on family services, culinary arts, or public health initiatives. The college also provides an Internship Stipend Fund to support students undertaking unpaid internships, particularly in fields like arts, education, and public service. This focus on practical engagement helps students build valuable skills and professional connections crucial for their post-graduation careers.
Global Perspective Queens College inherently embodies a global perspective, reflecting its location in Queens, often referred to as "the world's borough." The student body is incredibly diverse, with individuals from numerous countries speaking a multitude of languages, enriching the campus experience and fostering a global outlook. The college actively promotes internationalization through its QC Global initiatives, which include study abroad programs, support for international students and scholars, and collaborative online international learning (COIL) opportunities. The curriculum, particularly in fields like Family and Consumer Sciences, often addresses global issues related to family dynamics, food systems, and community health, preparing students to navigate and contribute to an increasingly interconnected world. This commitment to diversity and global engagement ensures that graduates are not only academically proficient but also culturally competent and prepared for diverse professional environments.
New York City, New York
IELTS 6
USD 19207
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.
English Language Proficiency:
Queens College, United States of America, is supporting international students through various scholarship opportunities designed to recognize academic excellence, leadership, and community involvement.
Merit-Based Scholarships: Queens College offers a range of merit-based scholarships specifically available to international students. These awards are typically granted based on academic achievement, standardized test scores, and overall potential. Some scholarships are automatically considered during the admissions process, while others may require separate applications.
Queens College Foundation Scholarships: The Queens College Foundation administers several scholarships funded by alumni and donors. These scholarships reward outstanding academic performance and community service. International students are encouraged to explore these opportunities and apply early to maximize their chances of receiving aid.
Departmental Scholarships: Many academic departments at Queens College provide scholarships for students excelling in their respective fields. International students can inquire within their chosen department about specialized awards, grants, and assistantships that may be available during their studies.
External Scholarships: Queens College encourages international students to seek external scholarships offered by governments, private organizations, and international education foundations.
Queens College, a distinguished institution within the CUNY system, offers a robust B.A. in Family and Consumer Sciences designed to equip students with a versatile skill set applicable to a wide array of professions focused on individual, family, and community well-being. This program, emphasizing practical knowledge and interdisciplinary understanding, prepares graduates for impactful careers and is particularly strong in preparing future educators.
Family and Consumer Sciences Teacher (Grades 5-12): This is a primary focus of the Queens College program, leading to New York State teacher certification. Graduates are well-prepared to teach subjects such as food and nutrition, culinary arts, child development, independent living, and home and career skills in middle and high schools. There is a documented shortage of FCS teachers, indicating strong job prospects.
Child Life Specialist: Graduates can work in hospitals, healthcare settings, or community programs, helping children and families cope with stress and trauma, particularly in medical environments. This role involves using play, education, and emotional support to promote positive adjustment.
Family Life Educator: Working for non-profit organizations, community centers, or government agencies, Family Life Educators design and implement programs that empower individuals and families to build strong relationships, manage resources, and navigate life transitions. Topics often include parenting skills, communication, and financial literacy.
Community Health Educator: With a strong foundation in nutrition and well-being, graduates can work in public health departments, non-profits, or private organizations to promote healthy lifestyles, prevent disease, and educate communities on various health topics.
Nutritionist/Dietetic Technician: While a Registered Dietitian requires further specialized education and supervised practice, a B.A. in FCS can open doors to roles as a nutrition educator or dietetic technician, supporting dietitians in clinical, food service, or community settings by providing basic nutrition guidance and meal planning.
Food Service Manager: The program's focus on food management studies prepares graduates for supervisory or management roles in various food service operations, including school cafeterias, hospitals, corporate dining, or even restaurant settings. This includes overseeing operations, purchasing, and staff.
Youth Program Coordinator: Graduates can find rewarding careers developing and managing programs for children and adolescents in after-school programs, youth organizations (like YMCA/YWCA), or community recreation centers, focusing on positive youth development and life skills.
Social and Human Services Assistant: Working in social service agencies, shelters, or advocacy organizations, these professionals provide support to individuals and families facing challenges such as poverty, domestic issues, or housing instability, connecting them with necessary resources and services.
Consumer Relations Specialist: Businesses and corporations often hire FCS graduates for roles in consumer affairs, where they act as a liaison between the company and its customers, addressing concerns, providing product information, and analyzing consumer trends.
Gerontology Programs Coordinator: With an understanding of human development across the lifespan, graduates can work in elder care agencies, nursing homes, or community centers, coordinating programs and services that enhance the quality of life for older adults, focusing on their social, emotional, and physical well-being.