M.A. in Nutrition
The Master of Arts (M.A.) in Nutrition program at Illinois State University is a compre...
M.S. in Nutrition
Normal, Illinois
INTAKE: Jan & Aug
Program Overview
The Master of Science (M.S.) in Nutrition program at Illinois State University is a comprehensive and advanced degree designed to provide students with specialized knowledge and skills in the field of nutrition. This program offers a research-based curriculum that explores various aspects of nutrition science, public health, and clinical nutrition. Accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the M.S. in Nutrition program equips students with the expertise to address complex nutrition-related challenges and contribute to evidence-based practices in the field.
Curriculum:
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Core Nutrition Courses: The M.S. in Nutrition program includes in-depth core courses covering advanced topics such as nutrient metabolism, nutritional assessment, dietetics research, and medical nutrition therapy.
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Nutrition Research: The curriculum emphasizes research methodologies and offers students opportunities to engage in research projects, culminating in a thesis or scholarly project under faculty guidance.
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Public Health Nutrition: Students explore the role of nutrition in promoting community health and wellness, studying nutrition policies, interventions, and programs that address public health issues.
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Clinical Nutrition: The program delves into clinical nutrition practices, providing insights into medical nutrition therapy for various health conditions and specialized patient populations.
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Nutritional Epidemiology: Students learn about the principles and methods of nutritional epidemiology, understanding how nutrition impacts population health and chronic disease prevention.
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Nutrition Education and Counseling: The curriculum equips students with effective nutrition education and counseling techniques, preparing them to empower individuals and communities to make informed dietary choices.
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Internship or Practicum: As part of the program, students may participate in internships or practicum experiences, gaining hands-on exposure in diverse settings related to their career goals.
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Faculty Expertise: The program is led by experienced faculty members with expertise in nutrition research, clinical practice, and public health, providing students with valuable mentorship.
Location
Normal, Illinois
Score
IELTS: 6.5
Tuition Fee
USD 23900
Entry Requirements for International Students (Postgraduate)
Application Fees : Waiver
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Academic Qualifications: A minimum GPA of 3.0 on a 4.0 scale or an equivalent percentage (typically 60% and above) is often required.
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English Language Proficiency: The minimum required scores for each test are as follows:
- IELTS: Overall score of 6.5 with no band less than 6
- TOEFL: Minimum score of 79 (iBT)
- PTE: Minimum score of 53
- DET (Duolingo English Test): Minimum score of 105
ISU offers several scholarships and financial aid options for international students to help them pursue their academic goals. These scholarships are based on academic achievements, leadership skills, and other criteria.
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International Tuition Waiver: International students who demonstrate exceptional academic performance and show promise for contributing to the ISU community may be eligible for tuition waivers. These waivers can significantly reduce the cost of tuition.
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Redbird Academic Scholarship: This scholarship is awarded to incoming undergraduate international students who have outstanding academic records. The scholarship amount varies depending on the student's academic achievements.
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Redbird International Ambassador Scholarship: This scholarship recognizes outstanding leadership skills and contributions to the international community. Recipients of this scholarship serve as ambassadors for international students at ISU.
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College-Specific Scholarships: Various colleges within ISU offer scholarships for international students pursuing specific academic programs. These scholarships are often based on academic performance and potential for success in the chosen field of study.
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Study Abroad Scholarships: ISU encourages international students to engage in study abroad programs to gain global experiences. The university offers scholarships to support international students' participation in these programs.
International students interested in applying for scholarships at ISU should review the specific eligibility criteria and application deadlines for each scholarship.
Graduates of the M.S. in Nutrition program have diverse and rewarding career opportunities in the nutrition and healthcare industry.
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Registered Dietitian Nutritionist (RDN): Graduates can pursue careers as RDNs after completing the required supervised practice and passing the national registration exam. RDNs work in clinical settings, hospitals, and community health programs.
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Clinical Dietitians: Graduates may work as clinical dietitians, providing nutrition therapy and counseling to patients with various medical conditions in hospitals and healthcare facilities.
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Public Health Nutritionists: Some graduates choose to work in public health agencies and non-profit organizations, designing and implementing nutrition programs to address community health needs.
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Research and Academia: The program prepares students for research roles in nutrition science and academia, where they can contribute to advancements in nutrition research and education.
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Nutrition Consultants: Graduates can become nutrition consultants, providing specialized dietary advice to individuals, athletes, and fitness centers.
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Corporate Wellness Coordinators: Some pursue careers as corporate wellness coordinators, developing and implementing nutrition and wellness initiatives for employees.
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PhD and Doctoral Programs: Graduates interested in further advancing their education can pursue doctoral programs in nutrition or related fields.
The M.S. in Nutrition program at Illinois State University offers a comprehensive and research-based education in nutrition, preparing students for rewarding careers in various sectors of the nutrition and healthcare industry. The curriculum covers core nutrition courses, research methodologies, public health nutrition, and clinical nutrition, providing students with a strong foundation in evidence-based practices. Graduates have diverse career options, including becoming RDNs, clinical dietitians, public health nutritionists, and nutrition consultants. The program's focus on research and faculty expertise also opens doors for careers in research and academia. With ACEND accreditation and a commitment to excellence, the program ensures students receive a high-quality education that aligns with professional standards in the field of nutrition.
